Dr. Öğr. Üyesi MİRAY ETYEMEZ

Yayın Ağı

Makaleler 17

1. Kültür Gökkuşağı Alabalıklarında (Oncorhynchus mykiss) Tanımlanan Patojen Bakterilerin Antibiyotik Dirençliliğinin Belirlenmesi

ETYEMEZ BÜYÜKDEVECİ M., DEMİRKALE İ., KİLERCİOĞLU S.

TURKISH JOURNAL OF MARITIME AND MARINE SCIENCES , cilt.11, ss.68-81, 2025 (Hakemli Dergi)

2. Effects of two host-associated probiotics Bacillus mojavensis B191 and Bacillus subtilis MRS11 on growth performance, intestinal morphology, expression of immune-related genes and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus iniae

Etyemez M., Cengizler İ., Demirkale İ.

DEVELOPMENTAL & COMPARATIVE IMMUNOLOGY , cilt.138, ss.1-11, 2022 (SCI-Expanded)

3. Comparison of the Aflatoxin levels in Fish Feeds from Rainbow Trout Farms Localized at Different Regions (Adana-Ağrı, TURKEY)

CENGİZLER İ., YAKAN S., DUMAN S., ETYEMEZ BÜYÜKDEVECİ M., ALDIK R.

International Journal of Pure and Applied Sciences , cilt.5, sa.2, ss.78-84, 2019 (Hakemli Dergi)

4. Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage

Buyukdeveci M., Boga E., ÖZYURT G.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.99, ss.379-386, 2019 (SCI-Expanded)

5. DETERMINATION OF PARASITIC TRANSMISSIONS BETWEEN JAPANESE FISH (Carassius auratus, GOLDFISH) AND FROGS (Rana ridibunda, Rana viridis)

CENGİZLER İ., yakan s., DUMAN S., Aldık R., ETYEMEZ M.

Aquatic Research , cilt.1, sa.4, ss.140-147, 2018 (Hakemli Dergi)

6. Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)

Buyukdeveci M., Balcazar J. L., DEMİRKALE İ., DİKEL S.

AQUACULTURE , cilt.486, ss.170-174, 2018 (SCI-Expanded)

7. Sectoral Approaches In Tourism and Aquaculture In Turkey

CENGİZLER İ., Aldık R., DUMAN S., ETYEMEZ M.

Int'l Journal of Advances in Agricultural & Environmental Engg. (IJAAEE) , cilt.4, sa.1, ss.78-79, 2017 (Hakemli Dergi)

8. Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis

AK B., avşaroğlu e., IŞIK O., ÖZYURT G., YAŞA KAFKAS N. E., ETYEMEZ M., et al.

International Journal of Engineering Research and Application , cilt.6, sa.12, ss.30-38, 2016 (Hakemli Dergi)

9. Isolation and characterization of bacteria with antibacterial properties from Nile tilapia (Oreochromis niloticus)

ETYEMEZ M., BALCAZAR J. L.

RESEARCH IN VETERINARY SCIENCE , cilt.105, ss.62-64, 2016 (SCI-Expanded)

10. Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect

ÖZYURT G., ETYEMEZ M.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.24, sa.5, ss.481-489, 2015 (SCI-Expanded)

11. Bacterial community structure in the intestinal ecosystem of rainbow trout (Oncorhynchus mykiss) as revealed by pyrosequencing-based analysis of 16S rRNA genes

Etyemez M., Luis Balcazar J.

RESEARCH IN VETERINARY SCIENCE , cilt.100, ss.8-11, 2015 (SCI-Expanded)

12. Parasitic copepods of the common sole, Solea solea (L.), from the Eastern Mediterranean coast of Turkey

ÖZAK A. A., DEMİRKALE İ., BOXSHALL G. A., ETYEMEZ M.

SYSTEMATIC PARASITOLOGY , cilt.86, sa.2, ss.173-185, 2013 (SCI-Expanded)

13. Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species

ÖZYURT G., Kuley E., ETYEMEZ M., ÖZOĞUL F.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.64, sa.4, ss.476-483, 2013 (SCI-Expanded)

14. Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market

Ozyurt G., ŞİMŞEK A., ETYEMEZ M., Polat A.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.22, sa.3, ss.322-329, 2013 (SCI-Expanded)

15. Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

ÖZYURT G., Kuley E., BALIKÇI E., KAÇAR C., GÖKDOĞAN S., ETYEMEZ M., et al.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.5, sa.7, ss.2777-2786, 2012 (SCI-Expanded)

16. Oxidative stability and fatty acid profiles of fried goatfish during cold storage

ÖZYURT G., ŞİMŞEK A., ETYEMEZ M., ÖZOĞUL Y.

Fleischwirtscraft International , cilt.27, ss.58-62, 2012 (Hakemli Dergi)

17. Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage

ÖZYURT G., Kafkas E., ETYEMEZ M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.46, sa.12, ss.2598-2602, 2011 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 25

1. SU ÜRÜNLERİ ALANINDA ORGANİK ASİTLERİN BALIK HASTALIKLARINA KARŞI ALTERNATİF KATKI MADDESİ OLARAK KULLANIMI

FAHİM A. W., DEMİRKALE İ., ETYEMEZ BÜYÜKDEVECİ M.

4. INTERNATIONAL GÖBEKLİTEPE SCIENTIFIC RESEARCH CONGRESS, Şanlıurfa, Türkiye, 7 - 08 Ekim 2022, cilt.1, ss.823-831, (Tam Metin Bildiri)

2. The İmportance of Probiotic Use of agains to Fish Diseases(Balık Hastalıklarına Karşı Probiyotik Kullanımının Önemi)

DEMİRKALE İ., ETYEMEZ BÜYÜKDEVECİ M.

International Science and Research Congress, ALTALYA, Türkiye, 8 - 10 Şubat 2019, ss.69-78, (Tam Metin Bildiri)

3. Phenotypic Characteristics and Antibacterial Susceptibility Of Micrococcus sp.Strains in Some Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Facilitiesin Şanlıurfa(Şanlıurfa’da Bulunan Bazı Gökkuşağı Alabalığı (Oncorhynchus Mykiss,Walbaum 1792) İşletmelerinden İzole Edilen İki Farklı Micrococcus sp.Suşlarının Fenotipik Özellikleri ve Antibiyotik Duyarlılıkları)

DEMİRKALE İ., ETYEMEZ BÜYÜKDEVECİ M.

International Science and Research Congress, Antalya, Türkiye, 8 - 10 Şubat 2019, ss.31-36, (Tam Metin Bildiri)

4. BALIKLARDA SİRKADİYEN RİTİM VE PİNEAL ORGAN

CENGİZLER İ., ETYEMEZ BÜYÜKDEVECİ M.

INTERNATIONAL CONFERENCE OF STRATEGIC RESEARCH ONSCIENTIFIC STUDIES AND EDUCATION, Roma, İtalya, 17 - 18 Haziran 2019, ss.240-247, (Tam Metin Bildiri)

5. Bacillus subtilis ve Bacillus mojavensis Probiyotik Takviyesi İle Beslemenin Tilapya (Oreochromis niloticus, Linnaeus, 1758)’larda Büyüme Performansı Üzerine Etkisi

CENGİZLER İ., ETYEMEZ BÜYÜKDEVECİ M.

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) October 24-26, 2018, Adana/Turkey, 24 - 26 Ekim 2018, (Tam Metin Bildiri)

6. INVESTIGATION OF AFLATOXIN IN FEEDS USED IN TWO RAINBOW TROUT OPERATIONS IN ADANA AND AGRI PROVINCES IN DIFFERENT CLIMATIC CONDITIONS

CENGİZLER İ., DUMAN S., ŞAHAN A., Aldık R., ETYEMEZ M.

4th International Conference on Engineering and Natural Sciences (ICENS 2018), Kiev, Ukrayna, 2 - 06 Mayıs 2018, ss.109, (Özet Bildiri)

7. DETERMINATION OF PARASITIC TRANSMISSIONS BETWEEN JAPANESE FISH (CARASSIUS AURATUS, GOLDFISH) AND TOADS (RANA RIDIBUNDA, RANA VIRIDIS)

CENGİZLER İ., DUMAN S., ETYEMEZ M., Aldık R.

4th International Conference on Engineering and Natural Sciences (ICENS 2018), Kiev, Ukrayna, 2 - 06 Mayıs 2018, ss.110, (Özet Bildiri)

8. Molecular Methods for Rapid Diagnosis of Fish Diseas

ETYEMEZ BÜYÜKDEVECİ M., DEMİRKALE İ., KIZILDIRIM S., CENGİZLER İ.

6th International MOLECULAR BIOLOGYand BIOTECHNOLOGY CONGRESS(MOLBIOTECH), AFYON, Türkiye, 22 - 25 Aralık 2017, ss.85, (Özet Bildiri)

9. Molecular Methods for Rapid Diagnosis of Fish Diseases

ETYEMEZ BÜYÜKDEVECİ M., DEMİRKALE İ., KIZILYILDIRIM S., CENGİZLER İ.

6th INTERNATIONAL MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS (MOLBIOTECH), Afyon, Türkiye, 22 - 25 Aralık 2017, (Özet Bildiri)

10. IMPACT OF LOW-DOSE GAMMA IRRADIATION THE MICROBIAL QUALİTY OF FROG LEG (RANA ESCULENTA) DURING COLD STORAGE

ETYEMEZ BÜYÜKDEVECİ M., ÖZYURT G., KULEY BOĞA E.

6TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS, AFYON, Türkiye, 22 - 25 Aralık 2017, (Özet Bildiri)

11. Occurence of Antibiotic Resistance Genes in Candidate Probiotics Isolated from Intestine of Nile tilapia, Oreochromis niloticus L.

ETYEMEZ BÜYÜKDEVECİ M., KIZILYILDIRIM S., CENGİZLER İ., KÖKSAL F.

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, (Özet Bildiri)

12. Occurrence of Antibiotic Resistance Genes in Candidate Probiotics Isolated from Intestine of Nile Tilapia Oreochromis niloticus L.

ETYEMEZ BÜYÜKDEVECİ M., Kızılyıldırım S., CENGİZLER İ., KÖKSAL F.

2 nd International Mediterranean Science and Engineering Congress, Türkiye, 25 - 27 Ekim 2017, (Özet Bildiri)

13. CHANGES IN BACTERIAL COMMUNITY STRUCTURE IN THE INTESTINAL MICROBIOTA OF RAINBOW TROUT (ONCORHYNCHUS MYKISS), FED WITH GARLIC SUPPLEMENTED DIET BY NEXT-GENERATION SEQUENCING

ETYEMEZ BÜYÜKDEVECİ M., DEMİRKALE İ., DİKEL S.

ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİ TABİİ VE SAĞLIKLI HAYAT, Konya, Türkiye, 10 - 12 Mayıs 2017, (Özet Bildiri)

14. Sectoral Approaches to Tourism and Aquaculture in Turkey

CENGİZLER İ., Aldık R., DUMAN S., ETYEMEZ M.

7th International Conference on Chemical, Biological, and Environmental Sciences (ICCBES'17), Pattaya, Tayland, 8 - 09 Şubat 2017, ss.216, (Tam Metin Bildiri)

15. Prevalence and Diversity of Antimicrobial Resistance Genes in Nile Tilapia (Oreochromis niloticus)

ETYEMEZ BÜYÜKDEVECİ M., CENGİZLER İ., Kızılyıldırım S., KÖKSAL F.

6 th International Conference of Aquaculture Indonesia, Endonezya, 27 - 29 Ekim 2016, (Özet Bildiri)

16. Prevalence And Diversity Of Antimicrobial Resistance Genes İn Nile Tilapia (Oreochromis niloticus)

ETYEMEZ BÜYÜKDEVECİ M., CENGİZLER İ., KIZILYILDIRIM S., KÖKSAL F.

ICAI 2016, Balvi, Letonya, 27 - 29 Ekim 2016, (Özet Bildiri)

17. ısolation of Lactic acid bacteria from the Intestine of nile Tilapia (Oreochromis niloticus) captured from farms and their local aquatic Environment

CENGİZLER İ., ETYEMEZ M., KÖKSAL F.

5th International Conference on Agriculture, Environment and Biological Sciences (ICAEBS-16), Pattaya, Tayland, 28 - 29 Nisan 2016, ss.97, (Tam Metin Bildiri)