Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

ÖZOĞUL Y., KÜLEY E., KÖŞKER A. R., UÇAR Y., YAZGAN H., DURMUŞ M., et al.
LWT , cilt.209, 2024 (SCI-Expanded) identifier

Increasing the functional properties of fish oil microcapsules with olive leaf extracts

KÜLEY E., Sakarya Y., ÖZYURT G.
BIOMASS CONVERSION AND BIOREFINERY , cilt.14, sa.8, ss.9689-9696, 2024 (SCI-Expanded) identifier identifier

Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation

ÖZYURT G., DURMUŞ M., SAKARYA Y., USLU L., KÜLEY E.
Journal of Applied Phycology , 2024 (SCI-Expanded) Creative Commons License identifier

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

KÜLEY E., Kazgan N., SAKARYA Y., BALIKÇI E., ÖZOĞUL Y., YAZGAN H., et al.
Foods , cilt.13, sa.2, 2024 (SCI-Expanded) Creative Commons License identifier identifier

Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum

Özyurt G., Uslu L., Durmuş M., Sakarya Y., Uzlaşir T., Küley E.
ALGAL RESEARCH , cilt.73, ss.1-11, 2023 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier