Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle

Baykal M., Çelik M., Çelik Baykal L., Küçükgülmez Yandım A.
FOOD SCIENCE & NUTRITION , cilt.1, sa.1, ss.1-12, 2023 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

MEAT YIELD AND PROXIMATE COMPOSITION RELATIONS OF SEABREAM (Sparus aurata) AND SEABASS (Dicentrarchus labrax) IN DIFFERENT SIZES

ÇELİK M., ERBAŞ C., BAYKAL M., KÜÇÜKGÜLMEZ YANDIM A., GÖKÇE M. A., TEKELİOĞLU B. K.
INTERNATIONAL SCHOLARLY AND SCIENTIFIC RESEARCH INNOVATION , cilt.4, sa.3, 2017 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Eff ects of Green Fertilizer Blank (Vİgna sİnensİs L.), andSoybean Beans (Gylcİne max. L. Merr.) on Output OrganicStrawberry Production and Quality

SAYĞI H., SAYĞI A., BAYKAL M.
2nd InternaƟ onal Mediterranean Science and Engineering Congress (IMSEC 2017)Çukurova University, Congress Center, October 25-27, 2017, Adana / TURKEY, 25 - 27 Ekim 2017, ss.1595 Sürdürülebilir Kalkınma

Eff ects of Green Fertilizer Blank (Vigna sinensis L.), and Soybean Beans (Gylcine max. L. Merr.) on Output OrganicStrawberry Production and Quality

SAYĞI H., SAYĞI A., BAYKAL M.
2nd International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 25 - 27 Ekim 2017, ss.1595 Sürdürülebilir Kalkınma

Organik Tarıma Bağlı Alternatif Turizm Faaliyetleri

SAYĞI A., SAYĞI H., BAYKAL M.
2nd Internai onal Mediterranean Science and Engineering Congress (IMSEC 2017)Çukurova University, Congress Center, October 25-27, 2017, Adana / TURKEY, 25 - 27 Ekim 2017, ss.1630

Dünyada ve Türkİye’de Örtüaltı Yetiştiriciliği

SAYĞI H., SAYĞI A., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)Çukurova University, Congress Center, October 25-27, 2017, Adana / TURKEY, 25 - 27 Ekim 2017, ss.1596-1600

NUTRITIVE VALUE AND PROCESSING OF QUINOA

BAYKAL M., ÇELİK M., SAYĞI H., SAYĞI A.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

THE EFFECTS OF AGRICULTURAL ACTIVITIES ON THE CLIMATE CHANGE

SAYĞI H., SAYĞI A., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)., Adana, Türkiye, 25 - 27 Ekim 2017, ss.721 Sürdürülebilir Kalkınma

ORGANİK ÜRÜNLERİ PAZARLAMADA KARŞILAŞILAN SORUNLAR

SAYĞI A., SAYĞI H., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.727

COMPARISON OF ORGANOLEPTIC PROPERTIES OF IMPORTED TADORODES PACIFFICUS SQUID RINGS MARINATED IN DIFFERENT FORMS

BAYKAL M., KÜÇÜKGÜLMEZ YANDIM A., ÇELİK M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

Effects of Crop Rotation Applications on Plant Nutrient Uptake in Organic Strawberry Growing

SAYĞI H., TÜREMİŞ N. F., SAYĞI A., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.718

NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE

BAYKAL M., ÇELİK M., SAYĞI H., SAYĞI A.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

USAGE OF ORGANIC PRODUCTS IN GASTRONOMY

BAYKAL M., ÇELİK M., SAYĞI H., SAYĞI A.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017, Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

EFFECTS OF GREEN FERTILIZER BLANK (Vigna sinensis L.), AND SOYBEAN BEANS (Gylcine max. L. Merr.) ON OUTPUT ORGANIC STRAWBERRY PRODUCTION AND QUALITY Strawberry Production and Quality

SAYĞI H., SAYĞI A., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.717 Sürdürülebilir Kalkınma

ORGANİK TARIMA BAĞLI ALTERNATİF TURİZM FAALİYETLERİ

SAYĞI A., SAYĞI H., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.729

Dünyada ve Türkiye'de Örtüaltı Yetiştiriciliği

SAYĞI H., SAYĞI A., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.719

Global Warming Impact on Biodiversity and Ecosystem Resources

SAYĞI A., SAYĞI H., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.730 Sürdürülebilir Kalkınma

EFFECTS OF CLIMATE CHANGE ON TURKISH TOURISM

SAYĞI A., SAYĞI H., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.8 Sürdürülebilir Kalkınma

DÜNYADA ve TÜRKİYE'DE ÖRTÜALTI YETİŞTİRİCİLİĞİ

SAYĞI H., SAYĞI A., BAYKAL M.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.719

The Importance of Human Resources in Sustainable Tourism

SAYĞI A., SAYĞI H., BAYKAL M.
International Congress of the New Approaches and Technologies for Sustainable Development, 21 - 24 Eylül 2017 Sürdürülebilir Kalkınma

Alternative Tourism and Sustainable Tourism Effect

SAYĞI A., SAYĞI H., BAYKAL M.
International Congress of the New Approaches and Technologies for Sustainable Development, 21 - 24 Eylül 2017 Sürdürülebilir Kalkınma

Alternative Energy Source Use in Greenhouse Heating

SAYĞI H., SAYĞI A., BAYKAL M.
International Congress of the New Approaches and Technologies for Sustainable Development September 21-24, 2017 Isparta / TURKEY, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.428

Alternative Tourism and Sustainable Tourism Effects

SAYĞI A., SAYĞI H., BAYKAL M.
International Congress of the New Approaches and Technologies for Sustainable Development September 21-24, 2017 Isparta / TURKEY, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.104 Sürdürülebilir Kalkınma

OUR CULTURAL HERITAGE: TURKISH COFFEE

BAYKAL M., ÇELİK M., SAYĞI H., SAYĞI A.
International Congress of the New Approaches and Technologies for Sustainable Development, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.1

TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK

BAYKAL M., ÇELİK M., SAYĞI H., SAYĞI A.
International Congress of the New Approaches and Technologies for Sustainable Development, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.1

New Approaches and Sustainability in Agricultural Activities

SAYĞI H., SAYĞI A., BAYKAL M.
International Congress of the New Approaches and Technologies for Sustainable Development, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.427-472

The Importance of Human Resources in Sustaınable Tourısm

SAYĞI A., SAYĞI H., BAYKAL M.
International Congress of the New Approaches and Technologies for Sustainable Development September 21-24, 2017 Isparta / TURKEY 2, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.105 Sürdürülebilir Kalkınma

Effect of in ovo feeding of vitamin C and E on hatchability and performance of broiler chicks

Yılmaz Ç., SERBESTER U., YENİLMEZ F., Uzun Y., BAYKAL M., ÇELİK M., et al.
68th Annual Meeting of the European Federation of Animal Science, 28 Ağustos - 01 Eylül 2017

Effect of İn Ovo Feeding of Vitamin C and E on Hatchability and Performance of Broiler Chicks

YILMAZ Ç., SERBESTER U., YENİLMEZ F., UZUN Y., BAYKAL M., ÇELİK M., et al.
68th Annual Meeting of the European Federation of Animal Science, Tallin, Estonya, 28 Ağustos - 01 Eylül 2017, ss.3618

MARINATION TECHNOLOGY IN SEAFOOD, SOME AROMATICPLANTS USED AND IMPACT MECHANISMS

BAYKAL M., KÜÇÜKGÜLMEZ YANDIM A., SAYĞI H., ÇELİK M.
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE, 9 - 12 Mayıs 2017, ss.1447

THE USE OF MEDICAL AND AROMATIC PLANTS AND SOCIO ECONOMIC LIFE

SAYĞI A., SAYĞI H., BAYKAL M., ERBAŞ C.
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS: ?NATURAL and HEALTHY LIFE?, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1629

Place of Medical and Aromatic Plants Organic Agriculture

SAYĞI H., TÜREMİŞ N. F., BAYKAL M., SAYĞI A., ERBAŞ C.
1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.1 Sürdürülebilir Kalkınma

The Use of Medical and Aromatic Plants and Socio Economic Life

SAYĞI A., SAYĞI H., BAYKAL M., ERBAŞ C.
1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.1 Sürdürülebilir Kalkınma

Marınatıon Technology in Seafood, Some Aromatic Plants Used and Impact Mechanisms

BAYKAL M., KÜÇÜKGÜLMEZ YANDIM A., SAYĞI H., ÇELİK M.
1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.1

Meat Yield and Proximate Composition Relations of Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax) in Different Sizes

ÇELİK M., ERBAŞ C., BAYKAL M., KÜÇÜKGÜLMEZ YANDIM A., GÖKÇE M. A., TEKELİOĞLU B. K.
ICFAS 2017: 19th International Conference on Fisheries and Aquatic Sciences, Phuket, Tayland, 6 - 07 Mart 2017, sa.3, ss.602

Effects of Different Marination Process on the Microstructural Properties of Squid Muscle

BAYKAL M., ÇELİK M., KÜÇÜKGÜLMEZ A., ERBAŞ C., DEMİRKALE İ.
International Symposium on Fisheries and Aquatic Sciences 2016, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.1

YAZLIK YEŞİL GÜBRELEME ve ÇİFTLİK GÜBRESİNİN ÖRTÜALTI ORGANİK ÇİLEK ÜRETİMİNDE VERİM VE KALİTE ÜZERİNE ETKİLERİ

SAYĞI H., TÜREMİŞ N. F., BAYKAL M., SAYĞI A.
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.1 Sürdürülebilir Kalkınma

Yenilebilir Koruyucu Gıda Ambalaj Materyalinin Mutfaklarda Kullanımının Geliştirtilmesi

KÜÇÜKGÜLMEZ YANDIM A., BAYKAL M., ÇELİK M.
International Tourism Congress, İzmir, Türkiye, 10 - 12 Aralık 2015, ss.50

AHTAPOT SÜBYE VE KALAMARIN MUTFAKLARDAKİ SUNUM ŞEKİLLERİ

BAYKAL M., KÜÇÜKGÜLMEZ A., ÇELİK M.
Uluslararası Gastronomi Turizmi Kongresi, İzmir, Türkiye, 10 - 12 Aralık 2015, ss.1

Kabuklu Su Ürünlerinin Türk Mutfağındaki Yeri

BAYKAL M., KÜÇÜKGÜLMEZ YANDIM A., ÇELİK M.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

Kitap & Kitap Bölümleri

Chapter 7. Quality Changes in Crustaceans during and after Processing

KÜÇÜKGÜLMEZ A., BAYKAL M., KADAK A. E., ÇELİK M.
Handbook of Seafood Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Editör, NOVA Science Publishers Inc. , ss.55-75, 2016

Metrikler

Yayın

41

Proje

7
BM Sürdürülebilir Kalkınma Amaçları