Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

Antibiotic Resistant Of Lactic Acid Bacteria Strains Isolated From Seafood

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Türkiye, 4 - 05 Mayıs 2018

TRADITIONAL SEAFOOD- SUSHI

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

NOVEL METHODS FOR SEAFOOD PROCESSING

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.113

Nisin as a natural antimicrobial and food additive in seafood industry

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.352

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1157

NATURAL FOOD PRESERVATİVE NİSİN

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 Ekim 2016

NATURAL FOOD PRESERVATIVE: NISIN

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164

Metrikler

Yayın

31

Atıf (WoS)

124

H-İndeks (WoS)

5

Atıf (Scopus)

158

H-İndeks (Scopus)

5

Atıf (Scholar)

17

H-İndeks (Scholar)

2

Proje

11

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları