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Papers Presented at Peer-Reviewed Scientific Conferences 26

1. Chlorella vulgaris’ in Dopamin ve Diğer Biyojenik Aminleri Farklı Aminoasit İçeren Besiyerlerinde üretimi

YILMAZ N., ÖZOĞUL İ., ÖZOĞUL F.
V. International Congress on Natural and Health Sciences (ICNHS-2019), 13 - 15 December 2019, (Full Text)

2. Chlorella vulgaris’ in Dopamin ve Diğer Biyojenik Aminleri Farklı Aminoasit İçeren Besiyerlerinde üretimi

YILMAZ N., ÖZOĞUL F., ÖZOĞUL İ.
V. International Congress on Natural and Health Sciences (ICNHS-2019), 13 - 15 December 2019, (Full Text)

3. The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL İ., et al.
2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31, (Summary Text)

4. Antibiotic Resistant of Lactic Acid Bacteria Strains Isolated from Seafood

YILMAZ N., COŞKUN DAĞGEÇEN E., AKYOL İ., BULANCAK A., ÖZOĞUL İ., TUFAN M., et al.
II. Uluslararası Multidisipliner Çalışmaları Kongresi, Adana, Turkey, 4 - 05 May 2018, pp.1030, (Summary Text)

5. Antibiotic Resistant Of Lactic Acid Bacteria Strains Isolated From Seafood

TOY N., DAĞGEÇEN E., AKYOL İ., BULANCAK A., ÖZOĞUL İ., TUFAN M., et al.
II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Turkey, 4 - 05 May 2018, (Summary Text)

6. NOVEL METHODS FOR SEAFOOD PROCESSING

ÖZOĞUL Y., KÖŞKER A. R., ÖZOĞUL İ., UÇAR Y., ÖZOĞUL F., POLAT A.
The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113, (Full Text)

7. Nisin as a natural antimicrobial and food additive in seafood industry

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL İ., YAZGAN H.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352, (Full Text)

8. TRADITIONAL SEAFOOD- SUSHI

ÖZOĞUL Y., ÖZYURT G., DURMUŞ M., ÖZOĞUL İ.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018, (Summary Text)

9. The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

ÖZOĞUL F., ÖZOĞUL İ., AKSUN E. T., DURMUŞ M., ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.225, (Summary Text)

10. The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZOĞUL İ.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1157, (Summary Text)

11. NATURAL FOOD PRESERVATİVE NİSİN

TOY N., ÖZOĞUL F., ÖZOĞUL İ., ÖZOĞUL Y.
46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 October 2016, (Full Text)

12. Antimicrobial Effects of Lactococcus Isolated from Commercial Cold-Smoked Fish

TOY N., ÖZOĞUL F., ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.120-121, (Summary Text)

13. ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH

TOY N., ÖZOĞUL F., ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text)

14. NATURAL FOOD PRESERVATIVE: NISIN

TOY N., ÖZOĞUL F., ÖZOĞUL İ., ÖZOĞUL Y.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text)

15. THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text) Sustainable Development

16. INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS

ÖZOĞUL F., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., et al.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Summary Text) Sustainable Development

17. Conversion of Lysine to Cadaverine by Cell-free Supernatants (CFSs) from Salmonella Paratyphi A, and Escherichia coli in Lysine Enriched Decarboxylase Broth (LDB)

ÖZOĞUL F., TOY N., ÖZOĞUL İ.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA Meeting), Nantes, France, 12 - 15 October 2015, pp.38, (Summary Text)

18. CONSERVATİON OF LYSİNE TO CADEVRİNE BY CELL FREE SÜPERNATANNTS FROM SALMONELLA PARATYPHİ A AND ESCHERİCİA COLİ İN LYSİNE ENRİCHED DECARBOXYLA BROTH

ÖZOĞUL F., TOY N., ÖZOĞUL İ.
Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 14 October 2015, (Summary Text)

19. Conversion of lysine to cadaverine by cell-free supernatants (CFSs) from Salmonella Paratyphi A, and Escherichia coli in Lysine enriched decarboxylase broth (LDB)

ÖZOĞUL F., TOY N., ÖZOĞUL İ.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.38, (Summary Text)

20. FERMENTE BALIK ÜRÜNLERİNDEN İZOLE EDİLEN LAKTOKOKLARIN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYEL ETKİLERİNİN İNCLENMESİE

TOY N., ÖZOĞUL F., ÖZOĞUL Y., ÖZOĞUL İ.
TÜRK MİKROBİYOLOJİ KONGRESİ, Antalya, Turkey, 12 - 16 November 2014, vol.36, pp.409, (Summary Text)

21. FERMENTE BALIK ÜRÜNLERİNDEN İZOLE EDİLEN LAKTOKOKLARIN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİLERİNİN İNCELENMESİ

TOY N., ÖZOĞUL F., ÖZOĞUL Y., ÖZOĞUL İ.
ANTALYA KONGRESİ 2014, Turkey, 12 - 16 November 2014, vol.36, pp.409, (Full Text)

22. Aromatik Bitki Yağlarının Vakum Paketlenmiş Fermente Balık Filetosu Üzerindeki Mikrobiyolojik ve Kimyasal Etkileri

UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL İ., BALIKÇI E., et al.
Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Turkey, 24 January 2013, pp.1, (Full Text)

23. The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

ÖZOĞUL F., KÜLEY BOĞA E., Gokdogan S., DURMUŞ M., UÇAR Y., Balıkçı E., et al.
Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.164-172, (Full Text)

24. The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

ÖZOĞUL F., BOĞA E., GÖKDOĞAN S., DURMUŞ M., UÇAR Y., BALIKÇI E., et al.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.164, (Summary Text)

25. The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

UÇAR Y., ÖZOĞUL F., KÜLEY BOĞA E., GÖKDOĞAN S., DURMUŞ M., BALIKÇI E., et al.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1, (Full Text)

26. The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

Özoğul F., Küley Boğa E., Gökdoğan S., Durmuş M., Uçar Y., Balıkçı E., et al.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1, (Full Text)
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