Assoc. Prof. HATİCE YAZGAN

Publication

Citation (WoS)

398

Citation (Scopus)

481

H-Index (WoS)

H-Index (Scopus)

Congress and Symposium Activities

01 July 2018 - 01 July 2018 Comparison of nanoemulsion and essential oils of lemon and grapefruit on inhibition of fish spoilage and foodborne pathogen bacteria

Attendee

Nevşehir, Turkey
01 July 2018 - 01 July 2018 Screening of lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods

Attendee

Nevşehir, Turkey
01 April 2018 - 01 April 2018 The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy

Attendee

Turkey
01 April 2018 - 01 April 2018 Bacterial and Parasitic Zoonoses in Fish and Fish Products

Attendee

Konya, Turkey
01 May 2017 - 01 May 2017 Seafood Poisoning From Marine Ecosystem

Attendee

Nevşehir, Turkey
01 May 2017 - 01 May 2017 Effect Of The Oil-in-water Nanoemulsion On The Quality Of Farmed Sea Bass (Dicentrarchus Labrax) And Gilthead Sea Bream (Sparus Aurata) Stored At Chilled Temperature (2±2 ºC)

Attendee

Nevşehir, Turkey
01 May 2017 - 01 May 2017 Antimicrobial effect of nanoemultions on spoilage bacteria isolated from sea bass

Attendee

Nevşehir, Turkey
01 October 2016 - 01 October 2016 Inhibition impacts of organic acids (lactic, fumaric, succinic and orto-phosphoric) on biogenic amines formation by spoilage bacteria and common food-borne pathogens

Attendee

Split, Croatia
01 October 2015 - 01 October 2015 The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 °C

Attendee

Nantes, France
01 September 2015 - 01 September 2015 Bitkisel yağlar kullanılarak oluşturulan nanoemülsiyonların vakum paketlenerek soğuktadepolanan levreklerin (Dicentrarchus Labrax ) yağ asidi profiline etkisi

Attendee

İzmir, Turkey
01 March 2015 - 01 March 2015 The Effects of nanoemulsions based on commercial oils (sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2 oC

Attendee

Praha, Czech Republic
01 October 2013 - 01 October 2013 The effects of season and gender on the proximate and fatty acid profile of red mullet (Mullus barbatus) and horse mackerel (Trachurus trachurus)

Attendee

Marseille, France
01 September 2013 - 01 September 2013 Esansiyel Yağların biyoaktif bileşenleri ve gıda kaynaklı patojenler üzerine antimikrobiyal etkileri

Attendee

Turkey
01 September 2013 - 01 September 2013 Ayçiçek yağı ile hazırlanan nanoemülsiyonun soğukta depolanan (2±2°C) kültür levreği ve çipuranın yağ asit profiline etkisi

Attendee

İstanbul, Turkey
01 August 2013 - 01 August 2013 The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogenes ın tyrosine decarboxylase broth

Attendee

Sweden
01 May 2013 - 01 May 2013 Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi ve Biyojen Amin Üretimi Üzerine Etkileri

Attendee

Turkey
01 June 2012 - 01 June 2012 Composition of fat and fatty acids of the Mediterranean gastropods and usage for human health

Attendee

Muğla, Turkey
01 May 2012 - 01 May 2012 The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

Attendee

Muğla, Turkey
01 October 2011 - 01 October 2011 Doğal antioksidan (Kekik, Yeşil çay, Adaçayı ve Defne) Ekstraktının Kıyılmış Kolyoz Etinden (Scomber japonicus) Hazırlanan Burgerlerin Raf Ömrüne Etkileri

Attendee

Turkey
01 October 2011 - 01 October 2011 Ergin Mürekkep Balık (Sepia officinalis Linnaeus 1758)?larının Lipit ve Yağ Asitleri Kompozisyonu Üzerine Eşey ve Mevsim Değişkenlerinin Etkileri

Attendee

Antalya, Turkey
01 October 2011 - 01 October 2011 Ön-pişirilmiş ve vakum paketlenmiş yengeç eti kalitesine baharatların etkileri

Attendee

Turkey
01 September 2011 - 01 September 2011 The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the fatty acid content of fish burgers made from minced chub mackerel (Scomber japonicus)

Attendee

Göteborg, Sweden
01 October 2010 - 01 October 2010 The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1

Attendee

İzmir, Turkey
01 May 2010 - 01 May 2010 Comparison of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey

Attendee

Venezia, Italy

Awards

May 2023 Yayın Teşvik Ödülü / The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

Tubitak
March 2023 Yayın Teşvik/ÖdülüEffects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

Tübitak
February 2023 Yayın Teşvik Ödülü/Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

Tübitak
December 2022 Yayın Teşvik Ödülü/Recent developments in industrial applications of nanoemulsions

Tübitak
April 2022 Yayın Teşvik Ödülü/Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger

Tübitak
November 2021 Yayın Teşvik Ödülü/Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets

Tübitak
December 2020 Yayın Teşvik Ödülü/Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent

Tübitak
June 2020 Yayın Teşvik Ödülü/Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

Tübitak

Achievements & Reputation

Publication

Citation (WoS)

Citation (Scopus)

H-Index (WoS)

H-Index (Scopus)

Congress and Symposium Activities

01 July 2018 - 01 July 2018 Comparison of nanoemulsion and essential oils of lemon and grapefruit on inhibition of fish spoilage and foodborne pathogen bacteria

01 July 2018 - 01 July 2018 Screening of lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods

01 April 2018 - 01 April 2018 The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy

01 April 2018 - 01 April 2018 Bacterial and Parasitic Zoonoses in Fish and Fish Products

01 May 2017 - 01 May 2017 Seafood Poisoning From Marine Ecosystem

01 May 2017 - 01 May 2017 Effect Of The Oil-in-water Nanoemulsion On The Quality Of Farmed Sea Bass (Dicentrarchus Labrax) And Gilthead Sea Bream (Sparus Aurata) Stored At Chilled Temperature (2±2 ºC)

01 May 2017 - 01 May 2017 Antimicrobial effect of nanoemultions on spoilage bacteria isolated from sea bass

01 October 2016 - 01 October 2016 Inhibition impacts of organic acids (lactic, fumaric, succinic and orto-phosphoric) on biogenic amines formation by spoilage bacteria and common food-borne pathogens

01 October 2015 - 01 October 2015 The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 °C

01 September 2015 - 01 September 2015 Bitkisel yağlar kullanılarak oluşturulan nanoemülsiyonların vakum paketlenerek soğuktadepolanan levreklerin (Dicentrarchus Labrax ) yağ asidi profiline etkisi

01 March 2015 - 01 March 2015 The Effects of nanoemulsions based on commercial oils (sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2 oC

01 October 2013 - 01 October 2013 The effects of season and gender on the proximate and fatty acid profile of red mullet (Mullus barbatus) and horse mackerel (Trachurus trachurus)

01 September 2013 - 01 September 2013 Esansiyel Yağların biyoaktif bileşenleri ve gıda kaynaklı patojenler üzerine antimikrobiyal etkileri

01 September 2013 - 01 September 2013 Ayçiçek yağı ile hazırlanan nanoemülsiyonun soğukta depolanan (2±2°C) kültür levreği ve çipuranın yağ asit profiline etkisi

01 August 2013 - 01 August 2013 The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogenes ın tyrosine decarboxylase broth

01 May 2013 - 01 May 2013 Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi ve Biyojen Amin Üretimi Üzerine Etkileri

01 June 2012 - 01 June 2012 Composition of fat and fatty acids of the Mediterranean gastropods and usage for human health

01 May 2012 - 01 May 2012 The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

01 October 2011 - 01 October 2011 Doğal antioksidan (Kekik, Yeşil çay, Adaçayı ve Defne) Ekstraktının Kıyılmış Kolyoz Etinden (Scomber japonicus) Hazırlanan Burgerlerin Raf Ömrüne Etkileri

01 October 2011 - 01 October 2011 Ergin Mürekkep Balık (Sepia officinalis Linnaeus 1758)?larının Lipit ve Yağ Asitleri Kompozisyonu Üzerine Eşey ve Mevsim Değişkenlerinin Etkileri

01 October 2011 - 01 October 2011 Ön-pişirilmiş ve vakum paketlenmiş yengeç eti kalitesine baharatların etkileri

01 September 2011 - 01 September 2011 The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the fatty acid content of fish burgers made from minced chub mackerel (Scomber japonicus)

01 October 2010 - 01 October 2010 The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1

01 May 2010 - 01 May 2010 Comparison of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey

Awards

May 2023 Yayın Teşvik Ödülü / The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

March 2023 Yayın Teşvik/ÖdülüEffects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

February 2023 Yayın Teşvik Ödülü/Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

December 2022 Yayın Teşvik Ödülü/Recent developments in industrial applications of nanoemulsions

April 2022 Yayın Teşvik Ödülü/Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger

November 2021 Yayın Teşvik Ödülü/Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets

December 2020 Yayın Teşvik Ödülü/Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent

June 2020 Yayın Teşvik Ödülü/Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens