Makaleler
12
Tümü (12)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)
TRDizin (5)
Diğer Yayınlar (4)
4. Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, cilt.12, sa.12, ss.2524-2531, 2024 (Hakemli Dergi)
6. Unraveling the Shift: Exploring Factors Influencing Protein Preference and Consumption Patterns in Ga South Municipality of Ghana
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, cilt.12, sa.8, ss.1238-1253, 2024 (Hakemli Dergi)
7. Farklı Yetiştirme Sisteminin Akbay Yerli Yumurtacı Hibritten Elde Edilen Yumurta ve Dışkıdaki Mikrobiyolojik Yüke Etkisi
KADİRLİ UYGULAMALI BİLİMLER FAKÜLTESİ DERGİSİ
, cilt.4, sa.2, ss.438-453, 2024 (Hakemli Dergi)
10. Vaccination and Poultry Production
Journal of Agriculture, Food, Environment and Animal Sciences
, cilt.4, sa.1, ss.119-136, 2023 (Hakemli Dergi)
12. Egg Production and Consumption: A Case Study in Teshie Municipality, Ghana
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
, cilt.6, ss.454-466, 2023 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
25
13. Relation of natural behavior and yield in chickens
4th International Conference on Engineering and Natural Sciences, Kiev, Ukrayna, 2 - 06 Mayıs 2018, ss.302, (Özet Bildiri)
14. Effect of different feed form on fattening performance and carcass characteristics of Japanese Quails (Coturnix Coturnix japonica)
4th International Conference on Engineering and Natural Sciences, Kiev, Ukrayna, 2 - 06 Mayıs 2018, ss.301, (Özet Bildiri)
15. The Effects of Different Feather Plucking Methods on Meat QualityCharacteristics and Shelf Life of Broiler Meat
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri)
17. Effects of Propolis and Thyme Essential Oil as a Bio- Fumigants on Microbiological Load of Hatching Eggs and Incubation Performance Parameters
5th Mediterranean Poultry Summit, Savona, İtalya, 20 - 25 Ekim 2016, cilt.1, sa.1, ss.1, (Özet Bildiri)
18. Effects of Propolis and Thyme Essential Oil as a Bio Fumigants on Microbiological Load of Hatching Eggs and Incubation Performance Parameters
the Fifth Mediterranean Poultry, 20 - 25 Ekim 2016, sa.1
19. Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight
27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 Eylül 2016, (Özet Bildiri)
20. Threonine Requirement of Laying Japanese Quails
27 th International Scientific Expert Congress of Agriculture and Food Industry, 26 - 28 Eylül 2016, (Özet Bildiri)
21. THE EFFECTS OF USING GARLIC EXTRACT IN QUAIL HATCHING EGGDISINFECTION ON INCUBATOR RESULTS AND PERFORMANCE
International Conference “Agriculture for Life, Life for Agriculture”, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romanya, 9 - 11 Haziran 2016, (Özet Bildiri)
22. KULUÇKALIK YUMURTALARDA BIO-FUMIGANT OARAK KULLANILAN PROPOLİS VE KEKİK ETERİK YAĞININ YUMURTA KABUK MİKROBİYOLOJİK YÜKÜ ÜZERİNE ETKİSİ
9. ULUSAL ZOOTEKNİ BİLİM KONGRESİ, Türkiye, 05 Eylül 2015
23. Kuluçkalık Yumurtalarda Bio-Fumigant Olarak Kullanılan Propolis ve Kekik Eterik Yağının Yumurta Kabuk Mikrobiyolojik Yükü Üzerine Etkisi
9. Ulusal Zootekni Kongresi, KONYA, Türkiye, 3 - 05 Eylül 2015, (Özet Bildiri)
24. Effects of Dietary Selenium Source Storage Time and Temperature on Eggshell Internal Quality in Quail Eggs
Balnimalcom 2015, 3 - 06 Haziran 2015, (Tam Metin Bildiri)
25. Bıldırcın Yumurtalarında Yaşla Birlikte Bazı Kalite Özelliklerinde Değişim
Hayvancılık?96 Ulusal Kongresi, İzmir, Türkiye, 18 - 20 Eylül 2006, cilt.1, ss.438-445, (Tam Metin Bildiri)
Kitaplar
5