Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight


BAYLAN M., CANOĞULLARI DOĞAN S., ayşen b., Ayaşan T.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016

  • Publication Type: Conference Paper / Summary Text
  • Çukurova University Affiliated: Yes