Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight | AVESİS

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Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight

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BAYLAN M., CANOĞULLARI DOĞAN S., ayşen b., Ayaşan T.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 Eylül 2016

Yayın Türü: Bildiri / Özet Bildiri
Çukurova Üniversitesi Adresli: Evet