Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight

---

BAYLAN M., CANOĞULLARI DOĞAN S., ayşen b., Ayaşan T.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 Eylül 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Çukurova Üniversitesi Adresli: Evet