Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production

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Kepezkaya A., Abdallah N., KURŞUN K., BAYLAN M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.12, sa.12, ss.2524-2531, 2024 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 12 Sayı: 12
• Basım Tarihi: 2024
• Doi Numarası: 10.24925/turjaf.v12i12.2524-2531.6980
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.2524-2531
• Çukurova Üniversitesi Adresli: Evet