Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production

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Kepezkaya A., Abdallah N., KURŞUN K., BAYLAN M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.12, pp.2524-2531, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 12 Issue: 12
• Publication Date: 2024
• Doi Number: 10.24925/turjaf.v12i12.2524-2531.6980
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2524-2531
• Çukurova University Affiliated: Yes