Yayınlar & Eserler

Yayın Ağı
Makaleler 2
Tümü (2)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)

1. Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains

ÖZOĞUL F., Ozcelik S., ÖZOĞUL Y., Yilmaz M. T.
FOOD BIOSCIENCE , cilt.43, 2021 (SCI-Expanded) identifier identifier

2. Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

ÖZÇELİK S., KÜLEY E., ÖZOĞUL F.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.73, ss.536-542, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 12

1. Structure, Magnetic, Photocatalytic and Blood Compatibility properties of Ni-spinel nanoparticle prepared via laser ablation technique

ÖZÇELİK S., YALÇIN B., ARDA L., Angurel L., de la Fuente G., ÖZÇELİK B.
ICCMMS 2019, 14 - 19 Ekim 2019, (Özet Bildiri)

2. Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss)

DİKEL S., ÖZ M., ÖZÇELİK S., Yabacı F. S.
2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 26 - 30 Haziran 2018, (Tam Metin Bildiri)

3. Effects Of Garlıc (Allıum Satıvum) Oral Supplementatıon On Some Blood Bıochemıcal Values Of Raınbow Trout (Oncorhynchus Mykıss)

DİKEL S., Öz M., ÖZÇELİK S., Yabacı F. S.
International Congress on Advances in Bioscience and Biotechnology (ICABB) 2018, 26 - 30 Temmuz 2018, (Tam Metin Bildiri)

4. Influence of dietary supplemental garlic (Allium sativum) on liver enzyme values of rainbow trout (Oncorhynchus mykiss).

DİKEL S., Öz M., ÖZÇELİK S., Yabacı F. S., Göçmen E.
International Congress on Advances in Bioscience and Biotechnology (ICABB) 2018, 26 - 30 Temmuz 2018, (Tam Metin Bildiri)

5. Synthesis of Nano Iron and Waste Treatment Application

ÖZÇELİK S., sedef m., YAVUZ H. İ.
Conference on Superconductivity and Magnetism- ICSM2018, 28 Nisan - 04 Mayıs 2018, (Özet Bildiri)

6. Synthesis of Carbon Nanotubes Derived from Apricot Stone

Gedik B., ÖNAL Y., ÖZÇELİK S., DEPCİ T., YOLA M. L.
INTERNATIONAL CONFERENCE ON CONDENSED MATTER AND MATERIALS SCIENCE, 11 - 15 Ekim 2017, (Özet Bildiri)

7. Production of Mesoporous Amorphous Biosilica from Diatomaceous Earth Powder

ÖZÇELİK S., DEPCİ T., YAVUZ H. İ., SAYIN S.
International Conference on Condensed Matter and Materials Science, 11 - 15 Ekim 2017, (Özet Bildiri)

8. Synthesis, Properties of Whitlockite from Sea Urchin Skeleton and its Application as Bone Cement

DEPCİ T., ÖZÇELİK S., YAKINCI K., YUCEL A., YAKINCI M. E.
International Conference on Condensed Matter and Materials Science, 11 - 15 Ekim 2017, (Özet Bildiri)

9. Synthesis and Properties of Whitlockite from Sea Urchin Skeleton and its Application as Bone Cement

DEPCİ T., ÖZÇELİK S., YAVUZ H. İ., SAYIN S.
International Conference on Condensed Matter and Materials Science-2017, 11 - 15 Ekim 2017, (Özet Bildiri)

10. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.
ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, İspanya, 27 - 28 Temmuz 2017, (Özet Bildiri)

11. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.
19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2432, (Özet Bildiri)

12. ORGANIC ACIDS LACTIC ACETIC SUCCINIC PROPIONIC FORMIC AND BUTYRIC PRODUCTION BY LACTIC ACID BACTERIA IN VARIOUS FISH INFUSION BROTH

ÖZOĞUL F., ÖZÇELİK S.
46th WEFTA CONFERENCE From Local Fish to Global DISH, 12 - 14 Ekim 2016
Metrikler

Yayın

15

Yayın (WoS)

3

Yayın (Scopus)

3

Atıf (WoS)

87

H-İndeks (WoS)

2

Atıf (Scopus)

126

H-İndeks (Scopus)

2
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