Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains

ÖZOĞUL F., Ozcelik S., ÖZOĞUL Y., Yilmaz M. T.
FOOD BIOSCIENCE , vol.43, 2021 (SCI-Expanded) identifier identifier

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

ÖZÇELİK S., KÜLEY E., ÖZOĞUL F.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.73, pp.536-542, 2016 (SCI-Expanded) Sustainable Development identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Structure, Magnetic, Photocatalytic and Blood Compatibility properties of Ni-spinel nanoparticle prepared via laser ablation technique

ÖZÇELİK S., YALÇIN B., ARDA L., Angurel L., de la Fuente G., ÖZÇELİK B.
ICCMMS 2019, 14 - 19 October 2019

Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss)

DİKEL S., ÖZ M., ÖZÇELİK S., Yabacı F. S.
2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 26 - 30 June 2018

Effects Of Garlıc (Allıum Satıvum) Oral Supplementatıon On Some Blood Bıochemıcal Values Of Raınbow Trout (Oncorhynchus Mykıss)

DİKEL S., Öz M., ÖZÇELİK S., Yabacı F. S.
International Congress on Advances in Bioscience and Biotechnology (ICABB) 2018, 26 - 30 July 2018

Influence of dietary supplemental garlic (Allium sativum) on liver enzyme values of rainbow trout (Oncorhynchus mykiss).

DİKEL S., Öz M., ÖZÇELİK S., Yabacı F. S., Göçmen E.
International Congress on Advances in Bioscience and Biotechnology (ICABB) 2018, 26 - 30 July 2018

Synthesis of Nano Iron and Waste Treatment Application

ÖZÇELİK S., sedef m., YAVUZ H. İ.
Conference on Superconductivity and Magnetism- ICSM2018, 28 April - 04 May 2018

Synthesis of Carbon Nanotubes Derived from Apricot Stone

Gedik B., ÖNAL Y., ÖZÇELİK S., DEPCİ T., YOLA M. L.
INTERNATIONAL CONFERENCE ON CONDENSED MATTER AND MATERIALS SCIENCE, 11 - 15 October 2017

Production of Mesoporous Amorphous Biosilica from Diatomaceous Earth Powder

ÖZÇELİK S., DEPCİ T., YAVUZ H. İ., SAYIN S.
International Conference on Condensed Matter and Materials Science, 11 - 15 October 2017

Synthesis, Properties of Whitlockite from Sea Urchin Skeleton and its Application as Bone Cement

DEPCİ T., ÖZÇELİK S., YAKINCI K., YUCEL A., YAKINCI M. E.
International Conference on Condensed Matter and Materials Science, 11 - 15 October 2017

Synthesis and Properties of Whitlockite from Sea Urchin Skeleton and its Application as Bone Cement

DEPCİ T., ÖZÇELİK S., YAVUZ H. İ., SAYIN S.
International Conference on Condensed Matter and Materials Science-2017, 11 - 15 October 2017

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.
ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, Spain, 27 - 28 July 2017

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.
19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2432

ORGANIC ACIDS LACTIC ACETIC SUCCINIC PROPIONIC FORMIC AND BUTYRIC PRODUCTION BY LACTIC ACID BACTERIA IN VARIOUS FISH INFUSION BROTH

ÖZOĞUL F., ÖZÇELİK S.
46th WEFTA CONFERENCE From Local Fish to Global DISH, 12 - 14 October 2016

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Publication

15

Citation (WoS)

88

H-Index (WoS)

2

Citation (Scopus)

126

H-Index (Scopus)

2

Project

1
UN Sustainable Development Goals