General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Bilimleri
WoS Research Areas: Natural Sciences (Sci), Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Regulations and Quality Control, Food Technology, Food Biotechnology, Alcoholic Beverages Technology, Engineering and Technology
Metrics

Publication

68

Publication (WoS)

15

Publication (Scopus)

12

Citation (WoS)

47

H-Index (WoS)

4

Citation (Scopus)

34

H-Index (Scopus)

3

Citation (TrDizin)

3

H-Index (TrDizin)

1

Citation (Sobiad)

14

H-Index (Sobiad)

3

Citation (Sum Other)

3

Project

34

Open Access

4
UN Sustainable Development Goals
Contact
Email
mdarici@cu.edu.tr
Web Page
https://avesis.cu.edu.tr//mdarici
Office Phone
+90 322 338 6173 Extension: 114
Office
Gıda Mühendisliği Bölümü