General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Food Science & Technology, Agricultural Sciences, Agriculture & Environment Sciences (Age)
Avesis Research Areas: Food Engineering, Food Science, Food Regulations and Quality Control, Food Biochemistry, Food Technology, Food Biotechnology, Alcoholic Beverages Technology, Engineering and Technology
Metrics

Publication

250

Publication (WoS)

53

Publication (Scopus)

46

Citation (WoS)

1331

H-Index (WoS)

19

Citation (Scopus)

1395

H-Index (Scopus)

19

Citation (TrDizin)

6

H-Index (TrDizin)

2

Citation (Sobiad)

14

H-Index (Sobiad)

3

Citation (Sum Other)

11

Project

62

Thesis Advisory

41

Open Access

7
UN Sustainable Development Goals
Contact
Email
tcabar@cu.edu.tr
Web Page
https://avesis.cu.edu.tr//tcabar
Office Phone
+90 322 338 6997 Extension: 2172
Fax Phone
+90 322 338 6614
Office
Gıda Mühendisliği Bölümü 3.kat
Address
Ç.Ü. Mühendislik Fakültesi Gıda Müh. Bölümü 01330 Adana