General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
Research Areas: Food Engineering, Food Science, Food Regulations and Quality Control, Food Biochemistry, Food Technology, Food Biotechnology, Alcoholic Beverages Technology, Engineering and Technology

Metrics

Publication

233

Citation (WoS)

1330

H-Index (WoS)

19

Citation (Scopus)

1395

H-Index (Scopus)

19

Project

58

Thesis Advisory

41

Open Access

7
UN Sustainable Development Goals

Contact

Email
tcabar@cu.edu.tr
Web Page
https://avesis.cu.edu.tr//tcabar
Office Phone
+90 322 338 6997 Extension: 2172
Fax Phone
+90 322 338 6614
Office
Gıda Mühendisliği Bölümü 3.kat
Address
Ç.Ü. Mühendislik Fakültesi Gıda Müh. Bölümü 01330 Adana