General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Food Science & Technology, Agricultural Sciences, Agriculture & Environment Sciences (Age)
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Regulations and Quality Control, Food Biochemistry, Food Technology, Food Biotechnology, Alcoholic Beverages Technology, Engineering and Technology
Metrics

Publication

254

Publication (WoS)

55

Publication (Scopus)

54

Citation (WoS)

1355

H-Index (WoS)

19

Citation (Scopus)

1996

H-Index (Scopus)

25

Citation (TrDizin)

6

H-Index (TrDizin)

2

Citation (Sobiad)

14

H-Index (Sobiad)

3

Citation (Sum Other)

11

Project

64

Thesis Advisory

61

Open Access

47
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 13: GOAL 13: CLIMATE ACTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
Contact
Email
tcabar@cu.edu.tr
Web Page
https://avesis.cu.edu.tr//tcabar
Office Phone
+90 322 338 6997 Extension: 2172
Fax Phone
+90 322 338 6614
Office
Gıda Mühendisliği Bölümü 3.kat
Address
Ç.Ü. Mühendislik Fakültesi Gıda Müh. Bölümü 01330 Adana