Akademi Dışı Deneyim
2019 - 2019
2019 - 2019Araştırmacı
LASER APPLICATIONS LABORATORY ICMA (CSIC-UNIVERSIDAD DE ZARAGOZA), Araştırmacı
Makaleler
Tümü (2)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
2021
20211. Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains
ÖZOĞUL F., Ozcelik S., ÖZOĞUL Y., Yilmaz M. T.
FOOD BIOSCIENCE
, cilt.43, 2021 (SCI-Expanded)
2016
20162. Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria
ÖZÇELİK S., KÜLEY E., ÖZOĞUL F.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.73, ss.536-542, 2016 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
2019
20191. Structure, Magnetic, Photocatalytic and Blood Compatibility properties of Ni-spinel nanoparticle prepared via laser ablation technique
ÖZÇELİK S., YALÇIN B., ARDA L., Angurel L., de la Fuente G., ÖZÇELİK B.
ICCMMS 2019, 14 - 19 Ekim 2019, (Özet Bildiri)
2018
20182. Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss)
DİKEL S., ÖZ M., ÖZÇELİK S., Yabacı F. S.
2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 26 - 30 Haziran 2018, (Tam Metin Bildiri)
2018
20183. Effects Of Garlıc (Allıum Satıvum) Oral Supplementatıon On Some Blood Bıochemıcal Values Of Raınbow Trout (Oncorhynchus Mykıss)
DİKEL S., Öz M., ÖZÇELİK S., Yabacı F. S.
International Congress on Advances in Bioscience and Biotechnology (ICABB) 2018, 26 - 30 Temmuz 2018, (Tam Metin Bildiri)
2018
20184. Influence of dietary supplemental garlic (Allium sativum) on liver enzyme values of rainbow trout (Oncorhynchus mykiss).
DİKEL S., Öz M., ÖZÇELİK S., Yabacı F. S., Göçmen E.
International Congress on Advances in Bioscience and Biotechnology (ICABB) 2018, 26 - 30 Temmuz 2018, (Tam Metin Bildiri)
2018
20185. Synthesis of Nano Iron and Waste Treatment Application
ÖZÇELİK S., sedef m., YAVUZ H. İ.
Conference on Superconductivity and Magnetism- ICSM2018, 28 Nisan - 04 Mayıs 2018, (Özet Bildiri)
2017
20176. Synthesis of Carbon Nanotubes Derived from Apricot Stone
Gedik B., ÖNAL Y., ÖZÇELİK S., DEPCİ T., YOLA M. L.
INTERNATIONAL CONFERENCE ON CONDENSED MATTER AND MATERIALS SCIENCE, 11 - 15 Ekim 2017, (Özet Bildiri)
2017
20177. Production of Mesoporous Amorphous Biosilica from Diatomaceous Earth Powder
ÖZÇELİK S., DEPCİ T., YAVUZ H. İ., SAYIN S.
International Conference on Condensed Matter and Materials Science, 11 - 15 Ekim 2017, (Özet Bildiri)
2017
20178. Synthesis, Properties of Whitlockite from Sea Urchin Skeleton and its Application as Bone Cement
DEPCİ T., ÖZÇELİK S., YAKINCI K., YUCEL A., YAKINCI M. E.
International Conference on Condensed Matter and Materials Science, 11 - 15 Ekim 2017, (Özet Bildiri)
2017
20179. Synthesis and Properties of Whitlockite from Sea Urchin Skeleton and its Application as Bone Cement
DEPCİ T., ÖZÇELİK S., YAVUZ H. İ., SAYIN S.
International Conference on Condensed Matter and Materials Science-2017, 11 - 15 Ekim 2017, (Özet Bildiri)
2017
201710. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth
ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.
ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, İspanya, 27 - 28 Temmuz 2017, (Özet Bildiri)
2017
201711. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.
ÖZOĞUL F., ÖZÇELİK S., ÖZOĞUL Y.
19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2432, (Özet Bildiri)
2016
201612. ORGANIC ACIDS LACTIC ACETIC SUCCINIC PROPIONIC FORMIC AND BUTYRIC PRODUCTION BY LACTIC ACID BACTERIA IN VARIOUS FISH INFUSION BROTH
ÖZOĞUL F., ÖZÇELİK S.
46th WEFTA CONFERENCE From Local Fish to Global DISH, 12 - 14 Ekim 2016