Dr. Öğr. Üyesi SEROL KORKMAZ

Yayın Ağı

Makaleler 26

1. Investigation of the relationship between apelin hormone response and some physiological parameters in enzootic bovine leukosis virus infected cattle

Sait A., Bayraktar B., KORKMAZ S., Genç M., Bayraktar S., Kotan G., et al.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.75, sa.4, 2025 (SCI-Expanded)

2. Atıksu Örneklerinde SARS-CoV-2 Sürveyansı için Nükleik Asit Ekstraksiyon Kitlerinin Değerlendirilmesi

Sait A., KORKMAZ S., PARMAKSIZ A., BAYRAKTAR B., Aslan İ.

Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi , cilt.15, sa.1, ss.241-251, 2025 (Hakemli Dergi)

3. In Vitro Biocompatibility and Antioxidant Capacities of Common Feed Preservative Additives: Calcium Lactate, Potassium Sorbate, Calcium Propionate, and Citric Acid

KORKMAZ S., Saít A., Bílal T.

ACTA VETERINARIA EURASIA , cilt.51, sa.1, 2025 (ESCI)

4. In vitro investigation of the efficacy of myo-inositol (vitamin B8) as an antioxidant and preservative additive for feed safety

KORKMAZ S., Sait A., GARGILI KELEŞ A.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.76, sa.1, 2025 (SCI-Expanded)

5. Effect of Different Rates of Rambutan Peel Extract on Visfatin and Cardiac Troponi N I Response in Type 2 Diabetic Rats Induced with Streptozotocin

Tasci S., Bayraktar B., Bülbül A., Sait A., KORKMAZ S.

INDIAN JOURNAL OF ANIMAL RESEARCH , cilt.58, sa.11, ss.1969-1974, 2024 (SCI-Expanded)

6. Cytotoxicity of Sambucus nigra L. on Cancer Cell Line and In Vitro Antioxidant Properties

Akduman G., KORKMAZ S., TAŞKIN T., Günes F.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES , cilt.13, sa.4, ss.896-901, 2023 (ESCI)

7. Investigation of Antimicrobial, Cytotoxic, and Larvicidal Activities of Favipiravir

Aydin H., Uslu U., Akocak S., Lolak N., Sait A., KORKMAZ S., et al.

CHEMISTRYSELECT , cilt.8, sa.42, 2023 (SCI-Expanded)

8. Yumurta Kabuğunun Yapısı ve Mikrobiyal Kontaminasyon Yolları

Özçevik İ., KORKMAZ S., Korkmaz B. İ. O.

Hayvansal Üretim , cilt.64, sa.1, ss.59-65, 2023 (Hakemli Dergi)

9. In vitro multitarget activity of sulfadiazine substituted triazenes as antimicrobial, cytotoxic, and larvicidal agents

Aydin H., Akocak S., Lolak N., Uslu U., Sait A., KORKMAZ S., et al.

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY , cilt.37, sa.10, 2023 (SCI-Expanded)

10. ANTIBACTERIAL AND ANTIVIRAL ACTIVITIES OF STINGING NETTLE (URTICA DIOICA L.) LEAF EXTRACT ON NOROVIRUS AND CAMPYLOBACTER JEJUNI AS FOODBORNE PATHOGENS

Aydin H., KORKMAZ S., OMURTAG KORKMAZ B. İ.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , cilt.13, sa.1, 2023 (ESCI)

11. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement

Korkmaz S., Aydin H., Korkma B.

Selcuk Journal of Agricultural and Food Sciences , 2023 (Hakemli Dergi)

12. The effect of myo-inositol supplementation on feed physicochemical structure and viral load of dry cat food contaminated with SARS-CoV-2 by simulating sneezing

KORKMAZ S., Parmaksiz A., OMURTAG KORKMAZ B. İ., Sait A.

REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS , cilt.33, sa.2, 2023 (SCI-Expanded)

13. Seminal trace elements and their relationship with sperm parameters

KARABULUT S., KORKMAZ S., Gunes E., Kabil E., Keskin I., Usta M., et al.

ANDROLOGIA , cilt.54, sa.11, 2022 (SCI-Expanded)

14. **Aminated Quinolinequinones as Privileged Scaffolds for Antibacterial Agents: Synthesis, In Vitro Evaluation, and Putative Mode of Action**

YILDIRIM H., Bayrak N., Yildiz M., MATARACI KARA E., KORKMAZ S., Shilkar D., et al.

ACS OMEGA , 2022 (SCI-Expanded)

15. Investigation of the recovery efficiency of CeUF method through RT-qPCR quantification of inactivated SARS-CoV-2 in untreated wastewater

Saita A., KORKMAZ S., Parmaksiz A., Bayraktar B.

DESALINATION AND WATER TREATMENT , cilt.262, ss.54-59, 2022 (SCI-Expanded)

16. The analysis of the effects of propolis products as food supplements on the viability of baby hamster kidney (BHK-21) and murine macrophage (RAW 264.7) cells by spectrophotometric MTT assay

KORKMAZ S., PARMAKSIZ A., Sait A., Korkmaz B. İ. O.

Journal of advances in vetbio science and techniques , cilt.7, sa.1, ss.45-53, 2022 (Hakemli Dergi)

17. The association of oxidative stress and DNA damage with XRCC1 and XRCC3 polymorphisms in radiology technicians

Soylemez E., ÖZÇAĞLI E., KORKMAZ S., Tok O., AYDIN M. Ş., Omurtag G.

TOXICOLOGY AND INDUSTRIAL HEALTH , cilt.38, sa.2, ss.70-79, 2022 (SCI-Expanded)

18. Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?

GÜRBÜZ M., OMURTAG KORKMAZ B. İ., KORKMAZ S.

Acta Pharmaceutica Sciencia , cilt.60, sa.4, ss.423-436, 2022 (Hakemli Dergi)

19. **Adipokine, gut and thyroid hormone responses to probiotic application in chukar partridges (Alectoris chukar) exposed to heat stress**

Bayraktar B., Tekce E., Kaya H., Gürbüz A., Dirican E., KORKMAZ S., et al.

ACTA VETERINARIA HUNGARICA , cilt.69, sa.3, ss.282-290, 2021 (SCI-Expanded)

20. **Sensory, pH, synaeresis, water-holding capacity, and microbiological changes in homemade yogurt prepared with maca (Lepidium meyenii) powder and propolis extract**

OMURTAG KORKMAZ B. İ., Bilici C., KORKMAZ S.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.23, 2021 (SCI-Expanded)

21. The effects of solutions of maca (Lepidium meyenii) powder as a food/feed supplement on the viability of murine macrophage cells by digital image analysis

KORKMAZ S., PARMAKSIZ A., Sait A., Korkmaz B. İ. O.

Journal of advances in vetbio science and techniques , cilt.6, sa.2, ss.116-120, 2021 (Hakemli Dergi)

22. Determination and stability of some international screening limited drugs in equine blood by LC-MS/MS

Göktas E., Kabil E., Günes E., KORKMAZ S., Kadioglu T., Cücü A.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.66, sa.4, ss.363-372, 2019 (SCI-Expanded)

23. Analysis of nutritional contents, microbiological contamination and presence of aflatoxins in unpacked feeds sold for pet-birds in Istanbul

Korkmaz S., Korkmaz İ., Aksakal D., Bilal T.

Eurasian Journal of Veterinary Sciences , cilt.33, sa.4, ss.222-227, 2017 (Hakemli Dergi)

24. **EFFECTS OF MACA (LEPIDIUM MEYENII WALP) POWDER ON SERUM INDICES AND METABOLIC RESPONSES IN RACEHORSES**

Bilal T., Abas I., KORKMAZ S., ATEŞ A., Keser O., Kumas C.

JOURNAL OF ANIMAL AND PLANT SCIENCES , cilt.26, sa.4, ss.901-908, 2016 (SCI-Expanded)

25. **Effect of Maca (Lepidium meyenii) powder dietary supplementation on performance, egg quality, yolk cholesterol, serum parameters and antioxidant status of laying hens in the post-peak period**

KORKMAZ S., Eseceli H., OMURTAG KORKMAZ B. İ., Bilal T.

EUROPEAN POULTRY SCIENCE , cilt.80, 2016 (SCI-Expanded)

26. Maca (Lepidium Meyenii) bitkisinin yem katkı maddesi olarak kullanım alanlarına yaklaşım

KORKMAZ S., BİLAL T.

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi , cilt.54, sa.1, ss.39-45, 2014 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 8

1. Hazard Notifications for Animal Offal (AOs) and Animal By-Products (ABPs) in Rapid Alert System for Food and Feed (RASFF) Safety

KORKMAZ S., OMURTAG KORKMAZ B. İ., GARGILI KELEŞ A.

3. International Congress on Food of Animal Origin, Kıbrıs (Kktc), 22 - 24 Ekim 2025, (Tam Metin Bildiri)

2. Yumurta Kabuğu Kalitesi: Mikrobiyel Kontaminasyon-Penetrasyon, Dekontaminasyon, Sanitasyon ve Biyogüvenlik

Çevik İ., KORKMAZ S., OMURTAG KORKMAZ B. İ.

Türkiye 2. Gıda Mikrobiyolojisi Kongresi, İstanbul, Türkiye, 04 Eylül 2025, (Tam Metin Bildiri)

3. In Vitro Investigation of Biocompatibility of Binder and Emulsifier Feed Additives (Xanthan Gum and Carboxymethyl Cellulose) for Animal Nutrition and Feed Safety

KORKMAZ S.

9th International Congress on Veterinary and Animal Sciences (ICVAS 2024), Türkiye, 27 - 28 Aralık 2024, (Tam Metin Bildiri)

4. In vitro cytotoxic effect of myo-inoisitol as a supplement on macrophage cell

KORKMAZ S., Parmaksız A., OMURTAG KORKMAZ B. İ., SAİT A., GARGILI KELEŞ A.

20th International Congress of Medical Sciences, Sofya, Bulgaristan, 12 - 15 Mayıs 2022, ss.45, (Tam Metin Bildiri)

5. Virucidal Activity of Xanthan Gum and Carboxymethyl Cellulose as Thickener And Emulsifier Additives in Production Technology

KORKMAZ S., Parmaksız A., SAİT A., OMURTAG KORKMAZ B. İ.

20th International Pharmaceutical Technology Symposium - IPTS 2022, Ankara, Türkiye, 21 - 23 Şubat 2022, ss.147-148, (Tam Metin Bildiri)

6. Determination of nutritional and microbiological quality of unpacked and unlabeled seed-mixture feeds for pet-birds

KORKMAZ S., OMURTAG KORKMAZ B. İ., Aksakal D. H., BİLAL T.

International Congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), Alanya, Türkiye, 28 - 30 Kasım 2018, (Tam Metin Bildiri)

7. Functional Egg: Current Manufacturing Practices and Nutraceutical Effects

KORKMAZ S., OMURTAG KORKMAZ B. İ.

International Congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), Alanya, Türkiye, 28 - 30 Kasım 2018, (Tam Metin Bildiri)

8. The effects of Maca (Lepidium meyenii) on performance and egg quality in laying hens

KORKMAZ S., ESECELİ H., BİLAL T.

Poultry Science Association 104th Annual Meeting, Kentucky, Amerika Birleşik Devletleri, 27 - 30 Temmuz 2015, cilt.94, ss.46-47, (Özet Bildiri)

Kitaplar 2

1. Gida Kaynakli Hastaliklarin Halk Sağliği Açisindan Önemi Ve Korunma Yollari

OMURTAG KORKMAZ B. İ., KORKMAZ S.

Gıda Mikrobiyolojisi, Osman Erkmen, Editör, Efil Yayınevi-EFLATUN Basım Dağıtım Yayıncılık Danışmanlık Yatırım ve Tic. Ltd. Şti., Ankara, ss.205-218, 2021

2. Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition

KORKMAZ S.

Antioxidants in Foods and Its Applications, Emad Shalaby, Ghada Mostafa Azzam, Editör, IntechOpen Limited, Londrina, ss.137-154, 2018

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