Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Evaluation of Antibiotic Resistance and adeABC, adeR, adeS Efflux Pump Genes among Foodborne and Clinical Acinetobacter spp. in Türkiye

TERKURAN M., ERGİNKAYA Z., MERAL ÖCAL M., SERTDEMİR Y., KÖKSAL F., ÜNAL N., et al.
IRANIAN JOURNAL OF PUBLIC HEALTH , cilt.51, sa.12, ss.2753-2762, 2022 (SCI-Expanded)

Antibacterial effect of bacteriocinogenic enterococci from different sources on listeria monocytogenes

Ünal Turhan E., ERGİNKAYA Z., Bayram Turemis A., TERKURAN M.
Tarim Bilimleri Dergisi , cilt.26, sa.1, ss.1-7, 2020 (SCI-Expanded) identifier identifier

Comparison of Genotypic Diversity and Vancomycin Resistance of Enterococci Isolated from Foods and Clinical Sources in Adana Region of Turkey

TERKURAN M., ERGİNKAYA Z., ÜNAL E., Gökmen T., Kızılyıldırım S., KÖKSAL F.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.20, sa.1, ss.121-128, 2014 (SCI-Expanded) identifier identifier

The relationship between virulence factors and vancomycin resistance among Enterococci collected from food and human samples in Southern Turkey

Terkuran M., Erginkaya Z., Ünal E., Güran M., Kızılyıldırım S., Uğur G., et al.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.61, sa.2, ss.133-140, 2014 (SCI-Expanded) identifier identifier
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen

Terkuran M., ERGİNKAYA Z., KONURAY G.
3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018

VRE Enfeksiyonlarında Gıda Zincirinin Rolü

Terkuran M., ERGİNKAYA Z.
6. ULUSAL MOLEKÜLER BIYOLOJI ve BIYOTEKNOLOJI KONGRESI, Adana, Türkiye, 5 - 07 Ekim 2017

Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey

ERGİNKAYA Z., Akçimen B., Ünal E., KÖKSAL F., Mümtaz G., TERKURAN M., et al.
Biomicroworld 2013, Madrid, İspanya, 2 - 04 Ekim 2013, ss.1

The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey

TERKURAN M., ERGİNKAYA Z., Ünal E., Akçimen B., KÖKSAL F.
European Biotechnology Congress, İstanbul, Türkiye, 28 Ekim - 01 Kasım 2011, cilt.1, sa.1, ss.1

The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey

TERKURAN M., ERGİNKAYA Z., ÜNAL E., Akçimen B., KÖKSAL F.
European Biotechnology Congress, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, cilt.22 identifier
Kitaplar

Genetic Diversity, vancomycin Resistance, Virülence of Enterococci

TERKURAN M.
Lap-Lambert Academic Publishing, Berlin, 2015

Genetic Diversity Vancomycin Resistance Virülance of Enterococci

ERGİNKAYA Z., Terkuran M.
LAP Lambert Academic Publishing GmbH & Co. KG, 2015
Metrikler

Yayın

12

Atıf (WoS)

12

H-İndeks (WoS)

2

Atıf (Scopus)

11

H-İndeks (Scopus)

2

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1