SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Evaluation of Antibiotic Resistance and adeABC, adeR, adeS Efflux Pump Genes among Foodborne and Clinical Acinetobacter spp. in Türkiye
IRANIAN JOURNAL OF PUBLIC HEALTH
, cilt.51, sa.12, ss.2753-2762, 2022 (SCI-Expanded)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen
3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018
VRE Enfeksiyonlarında Gıda Zincirinin Rolü
6. ULUSAL MOLEKÜLER BIYOLOJI ve BIYOTEKNOLOJI KONGRESI, Adana, Türkiye, 5 - 07 Ekim 2017
Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey
Biomicroworld 2013, Madrid, İspanya, 2 - 04 Ekim 2013, ss.1
The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey
European Biotechnology Congress, İstanbul, Türkiye, 28 Ekim - 01 Kasım 2011, cilt.1, sa.1, ss.1
Kitap & Kitap Bölümleri
Genetic Diversity Vancomycin Resistance Virülance of Enterococci
LAP Lambert Academic Publishing GmbH & Co. KG, 2015