Education
2011 - 2022
2011 - 2022Doctorate
Cukurova University, Fen Bilimleri Enstitüsü, Biyoteknoloji, Turkey
2008 - 2011
2008 - 2011Postgraduate
Cukurova University, Fen Bilimleri Enstitüsü, Biyoteknoloji Abd Gıda Mühendisliği, Turkey
2009 - 2010
2009 - 2010Postgraduate
Universidad Miguel Hernandez, Ingeniero Técnico Agrícola, Especialidad Industrias Agrarias Y Alimentarias , Spain
Dissertations
2022
2022Doctorate
THE EFFECTS OF SOME AROMATIC PLANTS ADDED TO BLACK TEA IN THE INFUSION STAGE ON AROMA AND AROMA ACTIVE COMPOUNDS, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF BLACK TEA
Cukurova University, Fen Bilimleri Enstitüsü, Biyoteknoloji
2011
2011Postgraduate
TİCARİ SACCHAROMYCES CEREVISIAE MAYASININ EMİR ÜZÜMÜNDEN ELDE EDİLEN ŞARABIN AROMA AKTİF BİLEŞİKLERİ ÜZERİNE ETKİSİ
Cukurova University, Fen Bilimleri Enstitüsü, Biyoteknoloji
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateEnglish
Certificates, Courses and Trainings
2013
2013Multivariate Methods for Data Evaluation
Other
Prof.Dr.Karoly Heberger, Research Center for Natural Sciences
2011
2011ISO 17025 Metot Validasyon ve Ölçüm Belirsizliği
Other
Dış Ticaret Müsteşarlığı Avrupa Birliği Projesi
Research Areas
Food Engineering
Food Technology
Food Biotechnology
Alcoholic Beverages Technology
Life Sciences
Biotechnology
Natural Sciences
Engineering and Technology
Academic Positions
2014 - Continues
2014 - ContinuesLecturer PhD
Cukurova University, Adana Meslek Yüksek Okulu, Gıda İşleme
Courses
Articles
All (2)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
2025
20251. Identification of key odorants in Turkish black tea beverage and aroma changes by adding aromatic plants
GELEN B., GÜÇLÜ G., Kelebek H., SELLİ S.
Journal of Food Composition and Analysis
, vol.145, 2025 (SCI-Expanded)
2012
20122. Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry
Carbonell-Barrachina A. A., Calin-Sanchez A., Bagatar B., Hernandez F., Legua P., Martinez-Font R., et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, vol.18, no.2, pp.129-138, 2012 (SCI-Expanded)
Papers Presented at Peer-Reviewed Scientific Conferences
2021
20211. Comparison of volatile compounds in sesame oil and sesame cake extract
GELEN B., SELLİ S.
2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 3 - 04 June 2021, pp.128-131, (Full Text)
2014
20142. Siyah Çay ve Genel Özellikleri
Yabacı S. N., GELEN B., cabaroğlu t., Selli S., Çelik Z. D., Canatar M.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.222, (Full Text)
2012
20123. Türkiye?de yetiştirilen bazı eriklerin antosiyanin bileşimlerinin belirlenmesi.
GELEN B.
11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.583, (Full Text)
2012
20124. Üzüm ve dut pekmezlerinin fenol bileşikleri ve antioksidan kapasitesinin belirlenmesi
GELEN B., Kelebek H., SELLİ S.
3. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.101, (Full Text)
2011
20115. Evaluation of volatile profile in Turkish red wine obtained from cv. Kalecik karasi.
GELEN B., Selli S., Kelebek H.
Wine Active Compounds, Beaune, France, 24 - 26 March 2011, pp.201-203, (Full Text)
2010
2010