Lect. PhD BERFU GELEN


Adana Meslek Yüksek Okulu, Gıda İşleme

Şarap Üretim Teknolojisi


WoS Research Areas: Agricultural Sciences, Food Science & Technology, Agriculture & Environment Sciences (Age)


Avesis Research Areas: Food Engineering, Food Technology, Food Biotechnology, Alcoholic Beverages Technology, Life Sciences, Biotechnology, Natural Sciences, Engineering and Technology

Education Information

2011 - 2022

2011 - 2022

Doctorate

Cukurova University, Fen Bilimleri Enstitüsü, Biyoteknoloji, Turkey

2008 - 2011

2008 - 2011

Postgraduate

Cukurova University, Fen Bilimleri Enstitüsü, Biyoteknoloji Abd Gıda Mühendisliği, Turkey

2009 - 2010

2009 - 2010

Postgraduate

Universidad Miguel Hernandez, Ingeniero Técnico Agrícola, Especialidad Industrias Agrarias Y Alimentarias , Spain

Dissertations

2022

2022

Doctorate

THE EFFECTS OF SOME AROMATIC PLANTS ADDED TO BLACK TEA IN THE INFUSION STAGE ON AROMA AND AROMA ACTIVE COMPOUNDS, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF BLACK TEA

Cukurova University, Adana Meslek Yüksek Okulu, Gıda İşleme

2011

2011

Postgraduate

TİCARİ SACCHAROMYCES CEREVISIAE MAYASININ EMİR ÜZÜMÜNDEN ELDE EDİLEN ŞARABIN AROMA AKTİF BİLEŞİKLERİ ÜZERİNE ETKİSİ

Cukurova University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü / Biyoteknoloji Anabilim Dalı

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2013

2013

Multivariate Methods for Data Evaluation

Other

Prof.Dr.Karoly Heberger, Research Center for Natural Sciences

2011

2011

ISO 17025 Metot Validasyon ve Ölçüm Belirsizliği

Other

Dış Ticaret Müsteşarlığı Avrupa Birliği Projesi

Research Areas

Food Engineering

Food Technology

Food Biotechnology

Alcoholic Beverages Technology

Life Sciences

Biotechnology

Natural Sciences

Engineering and Technology

Academic Titles / Tasks

2014 - Continues

2014 - Continues

Lecturer PhD

Cukurova University, Adana Meslek Yüksek Okulu, Gıda İşleme

Courses

Associate Degree

Associate Degree

Araştırma Yöntem ve Teknikleri

Associate Degree

Associate Degree

Girişimcilik

Associate Degree

Associate Degree

Duyusal Analiz Teknikleri

Associate Degree

Associate Degree

Üzüm Ürünleri

Associate Degree

Associate Degree

İşletme Hijyeni ve Sanitasyon

Associate Degree

Associate Degree

Üretim Teknikleri

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Comparison of volatile compounds in sesame oil and sesame cake extract

GELEN B., SELLİ S.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 3 - 04 June 2021, pp.128-131

2014

2014

Siyah Çay ve Genel Özellikleri

Yabacı S. N., GELEN B., cabaroğlu t., Selli S., Çelik Z. D., Canatar M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.222

2012

2012

Türkiye?de yetiştirilen bazı eriklerin antosiyanin bileşimlerinin belirlenmesi.

GELEN B.

11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.583

2012

2012

Üzüm ve dut pekmezlerinin fenol bileşikleri ve antioksidan kapasitesinin belirlenmesi

GELEN B., Kelebek H., SELLİ S.

3. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.101

2011

2011

Evaluation of volatile profile in Turkish red wine obtained from cv. Kalecik karasi.

GELEN B., Selli S., Kelebek H.

Wine Active Compounds, Beaune, France, 24 - 26 March 2011, pp.201-203

2010

2010

Volatile terpene constituents in fresh blood orange juice obtained from cv. Moro (Citrus sinensis(L). Osbeck).

GELEN B., kelebek h., şen k., selli s.

PSE International Symposium on ?Terpenes-Application, Activity and Analysis, İstanbul, Turkey, 26 - 29 October 2010, pp.101


Citations

Total Citations (WOS): 38

h-index (WOS): 1