Comparison of volatile compounds in sesame oil and sesame cake extract


GELEN B., SELLİ S.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 3 - 04 June 2021, pp.128-131

  • Publication Type: Conference Paper / Full Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.128-131
  • Çukurova University Affiliated: Yes