Articles
6
All (6)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (1)
Scopus (1)
TRDizin (3)
Other Publications (2)
4. Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey
International Journal of Agriculture, Forestry and Life Sciences
, vol.7, no.2, pp.30-32, 2023 (Peer-Reviewed Journal)
6. Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars
International Journal of Agriculture, Forestry and Life Sciences
, vol.5, no.1, pp.94-100, 2021 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences
11
10. Kaolin Uygulaması Yapılan Bazı Yerli ve Yabancı Ceviz Çeşitlerinin Meyvelerinde Toplam Fenol İçerikleri ile Meyve Rengi Üzerine Etkisinin Belirlenmesi
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.4, pp.290-300, (Full Text)
11. Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits
?International Agricultural Science, Van, Turkey, 9 - 12 May 2019, pp.1, (Full Text)
