Publications & Works

Publication Network

Articles Published in Other Journals

Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey

Burğut A., Ada M., Bilgin Ö. F., Kafkas N. E.
International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.2, pp.30-32, 2023 (Peer-Reviewed Journal) Creative Commons License

Bazı Yerli ve Yabancı Ceviz Çeşitlerinin Adana (Balcalı) Lokasyonundaki Fenolojik Özellikleri

Ada M., Burgut A.
Alatarım , vol.21, no.2, pp.89-95, 2022 (Peer-Reviewed Journal) Creative Commons License

Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars

Ada M., Paizila A., Bilgin Ö. F., Attar Ş. H., Türemiş N. F., Kafkas S., et al.
International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.1, pp.94-100, 2021 (Peer-Reviewed Journal) Creative Commons License

Refereed Congress / Symposium Publications in Proceedings

A Research on the Detection of Some Phytochemical Properties in the Fruits of Passiflora Species.

ADA M., OĞUZ İ., KAFKAS N. E., Burğut A., TOPÇU H.
III.International Conference on Research of Agriculture and Food Technologies, Adana, Turkey, 4 - 06 October 2023

SALINITY AND DROUGHT STRESS IN WALNUT

Paizila A., Ada M., Karcı H.
III. Balkan Agriculture Congress, Edirne, Turkey, 29 August - 01 September 2021, pp.345-348 Sustainable Development

Salt Stress And İts Mechanism İn Almond

Ada M., Paizila A., Güney M.
III. Balkan Agriculture Congress, Edirne, Turkey, 29 August - 01 October 2021

Kaolin Uygulaması Yapılan Bazı Yerli ve Yabancı Ceviz Çeşitlerinin Meyvelerinde Toplam Fenol İçerikleri ile Meyve Rengi Üzerine Etkisinin Belirlenmesi

ADA M., burğut a., ATTAR Ş. H., ÇAM e., TÜREMİŞ N. F., KAFKAS N. E.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.4, pp.290-300

Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits

BURGUT A., ATTAR Ş. H., ADA M., TÜREMİŞ N. F., YAŞA KAFKAS N. E.
?International Agricultural Science, Van, Turkey, 9 - 12 May 2019, pp.1

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