Salt Stress And İts Mechanism İn Almond

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Ada M., Paizila A., Güney M.

III. Balkan Agriculture Congress, Edirne, Türkiye, 29 Ağustos - 01 Ekim 2021, (Yayınlanmadı)

• Yayın Türü: Bildiri / Yayınlanmadı
• Basıldığı Şehir: Edirne
• Basıldığı Ülke: Türkiye
• Çukurova Üniversitesi Adresli: Evet

Özet

Almond (Prunus dulcis Mill) is one of the most widely cultivated nut in the World. Almond is very important in cosmetic, industrial and medicine industries. Like other stone fruit tress almond is also very susceptible to salt stress and suffer dramatic yield lost under salt stress conditions. Salt stress is one of the most important abiotic stress that we are facing in almond cultivation. And it can affect almond’s pomological, physiological and morphological characteristics. In this study, we will focus on the salt stress studies and its mechanism in almond.