Yayınlar & Eserler

Yayın Ağı
Makaleler 16
Tümü (16)
SCI-E, SSCI, AHCI (8)
SCI-E, SSCI, AHCI, ESCI (10)
ESCI (1)
Scopus (9)
TRDizin (11)

1. Elucidating the flower, seed yield and phytochemical variability of marigold (Calendula officinalis L.) in response to winter sowing at different harvest intervals and dates

Barut M., Tansi L.
SOUTH AFRICAN JOURNAL OF BOTANY , cilt.166, sa.1, ss.191-207, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

2. Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates

Barut M., Çavdar A. S., Tansı L. S., Karaman Ş.
Turkish Journal of Agriculture - Food Science and Technology , cilt.11, sa.12, ss.2276-2287, 2023 (TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier

3. Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype

Barut M., Tansı L. S., Karaman Ş.
International Journal of Agriculture, Environment and Food Sciences , cilt.7, sa.3, ss.639-649, 2023 (TRDizin) Creative Commons License Sürdürülebilir Kalkınma

4. Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region

Barut M., Cavdar A. S., Tansi L. S., Karaman S.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.10, sa.10, ss.1862-1870, 2022 (TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier

5. Deciphering the quality and yield of heteromorphic seeds of marigold (Calendula officinalis L.) under high temperatures in the Eastern Mediterranean region

Barut M., Tansı L. S., Bıcen G., Karaman S.
SOUTH AFRICAN JOURNAL OF BOTANY , cilt.149, ss.303-314, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

6. Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region

Barut M., Tansı L. S., Karaman Ş.
Turkish Journal of Agriculture - Food Science and Technology , cilt.10, sa.4, ss.746-753, 2022 (TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier

7. Seed and Fruit Fatty Acid Compositions of Wild Crambe orientalis and Crambe tataria Oils in Turkey

Barut M., Tansı L. S., Yıldırım E. D., Karaman Ş.
Journal Of Agriculture and Nature , cilt.25, sa.Issue Ek Sayı 2, ss.452-461, 2022 (ESCI, TRDizin) Sürdürülebilir Kalkınma identifier identifier

8. Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey

Barut M., Tansi L., Diraz E., Karaman S.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.25, ss.452-461, 2022 (Hakemli Dergi) identifier identifier

9. Medicinal and aromatic plants in the omics era: application of plant breeding and biotechnology for plant secondary metabolite production

BARUT M., Nadeem M. A., Akgur O., TANSI L. S., Aasim M., Altaf M. T., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.46, sa.2, ss.182-203, 2022 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

10. Estimation of Genetic Parameters in F3 Segregating Spring Wheat Populations for Yield and Yield Related Traits

Ali F., Nadeem M. A., Khalil I. H., Barut M., Yüce İ., Baloch F. S.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , cilt.32, 2022 (Scopus, TRDizin) identifier identifier

11. Yield and Essential Oil Composition of Thymus eigii (M. Zohary & P.H. Davis) Jalas Leaves and Flowers at Various Growth Stages in the Mediterranean Region

Barut M., Tansı S., Karaman Ş.
European Journal of Science and Technology , sa.31, ss.523-530, 2021 (TRDizin) Creative Commons License

12. Identification of genetic basis associated with agronomic traits in a global safflower panel using genome-wide association study

Ali F., Nadeem M. A., Habyarimana E., Altaf M. T., BARUT M., KURT C., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.45, sa.6, ss.834-849, 2021 (SCI-Expanded, Scopus, TRDizin) Creative Commons License identifier identifier

13. QUALITY AND YIELD OF DIFFERENT BASIL (OCIMUM BASILICUM L.) CULTIVARS WITH VARIOUS PLANTING AND CUTTING TIMES UNDER HOT MEDITERRANEAN CLIMATE

Barut M., Tansı L. S., Ayyıldız Akyüz A., Karaman S.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , cilt.19, sa.4, ss.3115-3136, 2021 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

14. Genetic diversity and population structure of endangered rosewood from the Peruvian Amazon using ISSR markers

Vasquez Guizado S. J., Nadeem M. A., Ali F., Barut M., Habyarimana E., Pacheco Gomez T., et al.
ACTA AMAZONICA , cilt.50, ss.204-214, 2020 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

15. Genetic Diversity, Population Structure and Marker-Trait Association for 100-Seed Weight in International Safflower Panel Using SilicoDArT Marker Information

Ali F., Nadeem M., Barut M., Habyarimana E., Chaudhary H., Khalil I., et al.
PLANTS-BASEL , cilt.9, sa.5, 2020 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

16. DNA fingerprinting and genetic diversity analysis of world quinoa germplasm using iPBS-retrotransposon marker system

Barut M., Nadeem M. A., Karakoy T., Baloch F. S.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.44, sa.5, ss.479-491, 2020 (SCI-Expanded, Scopus, TRDizin) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 1

1. Behavioral Preference of Silverleaf Whitefly (Bemisia tabaci) on Basil (Ocimum basilicum) Genotypes with Different Main Components of Essential Oils

Barut M., Kalkan Ç., Satar S., Tansı L. S.
The 10th International Mediterranean Symposium on Medicinal and Aromatic Plants April 25-27, 2024. İstanbul - TÜRKİYE., İstanbul, Türkiye, 25 - 27 Nisan 2024, ss.227-235, (Tam Metin Bildiri) Creative Commons License Sürdürülebilir Kalkınma
Kitaplar 3

1. Nanodrug delivery systems in plants: Current status and recent advances for sustainable agriculture and environment

Barut M., Tansı L. S., Altaf M. T., Liaqat W., Nadeem M. A., Szumny A., et al.
Nanomaterials for Enhanced Plant-Based Food Production, Huseyin Tombuloglu,Khalid Rehman Hakeem,Mohammad Azam Ansari,Guzin Tombuloglu,Faheem Shehzad Baloch, Editör, Academic Press Ltd-Elsevier Science Ltd, Massachusetts, ss.163-192, 2025 Sürdürülebilir Kalkınma

2. Medicinal Legumes in Turkey: A Gift of Nature for Bios

Barut M., Çavdar A. S., Tansı L. S.
Legumes Biofortification, Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Sajid Fiaz,Muhammad Aasim,Ephrem Habyarimana,Osman Sönmez,Nusret Zencirci, Editör, Springer Nature, Adana, ss.481-506, 2023 Sürdürülebilir Kalkınma

3. Genomics, Phenomics, and Next Breeding Tools for Genetic Improvement of Saffower (Carthamus tinctorius L.)

YILMAZ A., YEKEN M. Z., ALI F., BARUT M., NADEEM M. A., YILMAZ H., et al.
Oil Crop Genomics, Tombuloglu Huseyin, Unver Turgay, Tombuloglu Guzin • Hakeem Khalid Rehman, Editör, Springer, ss.217-269, 2021
Metrikler

Yayın

20

Yayın (WoS)

10

Yayın (Scopus)

9

Atıf (WoS)

82

H-İndeks (WoS)

4

Atıf (Scopus)

88

H-İndeks (Scopus)

5

Atıf (TrDizin)

2

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

140

Proje

6

Açık Erişim

10
BM Sürdürülebilir Kalkınma Amaçları