Journal articles indexed in SCI, SSCI, and AHCI
8
Articles Published in Other Journals
8
Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates
Turkish Journal of Agriculture - Food Science and Technology
, vol.11, no.12, pp.2276-2287, 2023 (Peer-Reviewed Journal)



Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype
International Journal of Agriculture, Environment and Food Sciences
, vol.7, no.3, pp.639-649, 2023 (Peer-Reviewed Journal)


Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, vol.10, no.10, pp.1862-1870, 2022 (Peer-Reviewed Journal)



Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region
Turkish Journal of Agriculture - Food Science and Technology
, vol.10, no.4, pp.746-753, 2022 (Peer-Reviewed Journal)



Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
, vol.25, pp.452-461, 2022 (Peer-Reviewed Journal)


Papers Presented at Peer-Reviewed Scientific Conferences
1