Publication Network
Education Information
1998 - 2002
1998 - 2002Doctorate
University of Lincolnshire and Humberside, Food Science, United Kingdom
1996 - 1998
1996 - 1998Postgraduate
University of Hull, Department Of Biology, United Kingdom
1989 - 1993
1989 - 1993Undergraduate
Cukurova University, Su Ürünleri Fakültesi, Turkey
Dissertations
2001
2001Doctorate
The effects of packaging systems on quality and safety of herring
University of Lincolnshire and Humberside, Food Science, Food Science
1998
1998Postgraduate
Hazard Analysis Critical Control Point (HACCP) Monitoring Procedures for Rainbow Trout (Onchorhynchus mykiis) Fillets
University of Hull, Department Of Biology, Biology
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
Certificates, Courses and Trainings
1997
1997Certificate in HACCP Principles
Education Management and Planning
Hull University
Research Areas
Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Aquaculture Products Technology, Engineering and Technology
Academic Titles / Tasks
2011 - Continues
2011 - ContinuesProfessor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi
2006 - 2011
2006 - 2011Associate Professor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi
2003 - 2006
2003 - 2006Assistant Professor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi
2002 - 2002
2002 - 2002Research Assistant
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi
Managerial Experience
2013 - 2015
2013 - 2015Board Member
Cukurova University, Ceyhan Veterinerlik Fakültesi
2013 - 2014
2013 - 2014Vice Dean
Cukurova University, Ceyhan Veteriner Fakültesi
2008 - 2011
2008 - 2011Board Member
Cukurova University, Su Ürünleri Fakültesi
Courses
Advising Theses
2016
2016Postgraduate
Bazı Baharatların (sumak, kimyon, karabiber ve kırmızı biber)Gıda Kaynaklı Patojen Bakterilerin Gelişimi ve Biyojen Amin Üretimi Üzerine Etkilerinin İncelenmesi
ÖZOĞUL F.
F.KÜLEY(Student)
2015
2015Postgraduate
Krabaş (Lavandula stoechas) ve Melisa (Melissa officinalis L.) Bitki Ekstrelerinin Hamsi (Engraulis encrasicolus) Filetosu Üzerindeki Antimikrobiyal ve Antioksidan Etkilerinin İncelenmesi
ÖZOĞUL F.
R.ÖZTEKİN(Student)
2014
2014Doctorate
Patates, yer elması, şeker pancarı ve kırmızı pancar kabuğu ekstraktları ilaveli buzun, gökkuşağı alabalığı (Oncorhynchus mykiss) filetolarının muhafazası süresince (3±1oC) duyusal, kimyasal ve mikrobiyolojik etkilerinin incelenmesi
ÖZOĞUL F.
E.YAVUZER(Student)
2014
2014Postgraduate
Mersin körfezinden yakalanan balon balığı'nın (Lagocephalus sceleratus) mevsime ve cinsiyete bağlı olarak besin kompozisyonu ve tetrodotoksin (ttx) düzeylerindeki değişimlerin incelenme
ÖZOĞUL F.
A.RIZA(Student)
2013
2013Postgraduate
Balık yağındaki eikosapentaenoik asit (EPA) ve dokosaheksaenoik asit (DHA)in yüksek performanslı sıvı kromatografi (HPLC) yöntemi ile saflaştırılması ve bazı patojenik bakteriler üzerine etkisinin incelenmesi
ÖZOĞUL F.
Y.UÇAR(Student)
2012
2012Postgraduate
Altınotu ve Ökseotu bitki ekstrelerinin Alabalık filetosu üzerindeki antimikrobiyal ve antioksidan etkilerinin incelenmesi
ÖZOĞUL F.
B.KUŞ(Student)
2011
2011Doctorate
Timol, karvakrol, eugenol ve alfa terpineol'un soğukta depolanan vakum paketlenmiş hamsi filetoları üzerine etkilerinin incelenmesi
ÖZOĞUL F.
A.ÇETİNKAYA(Student)
2011
2011Postgraduate
Laktik asit bakterilerinin farklı balık infüzyon sıvılarında organik asit üretiminin HPLC ile incelenmesi
ÖZOĞUL F.
S.ÖZÇELİK(Student)
2011
2011Postgraduate
Doğal ve ticari yemle beslenen gökkuşağı alabalıklarında (Oncorhynchus mykiss) buzda depolanma süresince kimyasal, duyusalve mikrobiyolojik değişimler
ÖZOĞUL F.
E.YAVUZER(Student)
2011
2011Doctorate
Fermente edilmiş balıkta gıda patojenlerinin polimeraz zincir reaksiyonu (PCR) ile tanımlanması ve probiyotik bakteriler ile eleminasyonu
ÖZOĞUL F.
E.KÜLEY(Student)
2009
2009Postgraduate
Aromatik bitkilerden elde edilen doğal antioksidanların balık filetosu üzerindeki duyusal, kimyasal ve mikrobiyolojik etkilerinin incelenmesi
ÖZOĞUL F.
M.KENAR(Student)
2007
2007Doctorate
Marine edilmiş hamside (Engraulis engrasicholus l., 1758) duyusal, kimyasal ve mikrobiyolojik değişimler
ÖZOĞUL F.
A.İLKAN(Student)
2007
2007Postgraduate
Buzda depolanan yayın balığının (Silurus glanis L., 1758) nükleotid yıkım ve biyojenik amin konsantrasyonunun araştırılması
ÖZOĞUL F.
N.KAMARI(Student)
Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes
2022
2022<p>Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes</p>
Bangar S. P. , Whiteside W. S. D. , Ozogul F. , Dunno K. D. , Cavender G. A. , Dawson P.
FOOD BIOSCIENCE, vol.47, 2022 (Journal Indexed in SCI)
2022
2022The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
Yılmaz B. , Punia Bangar S., Echegaray N., Suri S., Tomasevic I., Lorenzo J. M. , et al.
MICROORGANISMS, vol.10, no.4, pp.1-18, 2022 (Journal Indexed in SCI Expanded)
2022
2022Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Rathod N. B. , Nirmal N. P. , Pagarkar A., ÖZOĞUL F. , Rocha J. M.
MICROORGANISMS, vol.10, no.4, 2022 (Journal Indexed in SCI)
2022
2022Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
YILMAZ B. , Sharma H., MELEKOĞLU E. , ÖZOĞUL F.
FOOD BIOSCIENCE, vol.46, 2022 (Journal Indexed in SCI)
2022
2022Organic acids production from lactic acid bacteria: A preservation approach
Bangar S. P. , Suri S., Trif M., ÖZOĞUL F.
FOOD BIOSCIENCE, vol.46, 2022 (Journal Indexed in SCI)
2022
2022Recent developments in industrial applications of nanoemulsions
Özoğul Y. , Tonyalı Karslı G., Durmuş M. , Yazgan H. , Öztop H. M. , Julşan Mcclements D., et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE, vol.304, pp.1-15, 2022 (Journal Indexed in SCI Expanded)
2022
2022Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
Trakselyte-Rupsiene K., Juodeikiene G., Alzbergaite G., Zadeike D., Bartkiene E., ÖZOĞUL F. , et al.
FOOD BIOSCIENCE, vol.46, 2022 (Journal Indexed in SCI)
2022
2022Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
ÖZOĞUL F. , KÜLEY E. , Kuley F., Kulawik P., Rocha J. M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022 (Journal Indexed in SCI)
2022
2022Kaempferol: A flavonoid with wider biological activities and its applications
Bangar S. P. , Chaudhary V., Sharma N., Bansal V., ÖZOĞUL F. , Lorenzo J. M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022 (Journal Indexed in SCI)
2022
2022Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains
Bartkiene E., Gruzauskas R., Ruzauskas M., Zokaityte E., Starkute V., Klupsaite D., et al.
FERMENTATION-BASEL, vol.8, no.4, 2022 (Journal Indexed in SCI)
2022
2022Retrospecting the concept and industrial significance of LAB bacteriocins
Bangar S. p. , Chaudhary V. P. , Singh T. P. , Ozogul F.
FOOD BIOSCIENCE, vol.46, 2022 (Journal Indexed in SCI)
2022
2022Properties, preparation methods, and application of sour starches in the food
Bangar S. P. , Whiteside W. S. , Singh A., ÖZOĞUL F. , Gupta A., Gahlawat S. K.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.121, pp.44-58, 2022 (Journal Indexed in SCI)
2022
2022Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
Ağagündüz D., Şahin T. Ö. , Ayten Ş., Yılmaz B. , Güneşliol B. E. , Russo P., et al.
Food Bioscience, vol.47, pp.1-10, 2022 (Journal Indexed in SCI Expanded)
2022
2022Recent developments in non-thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure
Rathod N. B. , Kulawik P., ÖZOĞUL Y. , ÖZOĞUL F. , Bekhit A. E. A.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.57, no.2, pp.774-790, 2022 (Journal Indexed in SCI)
2022
2022Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
Bartkiene E., oezogul F. , Rocha J. M.
FOODS, vol.11, no.3, 2022 (Journal Indexed in SCI)
2022
2022Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage
Djokhdem L., Bensid A., Houicher A., Hamdi T. M. , ÖZOĞUL F.
JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.61, no.1, pp.34-42, 2022 (Journal Indexed in SCI)
2022
2022An Updated Review of Tetrodotoxin and Its Peculiarities
Katikou P., GÖKBULUT C., KÖŞKER A. R. , Campas M., ÖZOĞUL F.
MARINE DRUGS, vol.20, no.1, 2022 (Journal Indexed in SCI)
2022
2022Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
Özogul Y. , El Abed N., Özogul F.
FOOD CHEMISTRY, vol.368, 2022 (Journal Indexed in SCI)
2022
2022The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
Hassoun A., Ait-Kaddour A., Abu-Mahfouz A. M. , Rathod N. B. , Bader F., Barba F. J. , et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022 (Journal Indexed in SCI)
2022
2022Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Bangar S. P. , Trif M., ÖZOĞUL F. , Kumar M., Chaudhary V., Vukic M., et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022 (Journal Indexed in SCI)
2022
2022The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps
Gündogdu S. , Rathod N., Hassoun A., Jamroz E., Kulawik P., Gokbulut C., et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022 (Journal Indexed in SCI)
2021
2021Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
Ağagündüz D., Yılmaz B. , Şahin T. Ö. , Güneşliol B. E. , Ayten Ş., Russo P., et al.
FOODS, vol.10, no.12, 2021 (Journal Indexed in SCI)
2021
2021Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
Rathod N. B. , Phadke G. G. , Tabanelli G., Mane A., Ranveer R. C. , Pagarkar A., et al.
FOOD BIOSCIENCE, vol.44, 2021 (Journal Indexed in SCI)
2021
2021Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
Bangar S. P. , Sharma N., Kumar M., ÖZOĞUL F. , Purewal S. S. , Trif M.
FOOD BIOSCIENCE, vol.44, 2021 (Journal Indexed in SCI)
2021
2021Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
Barbieri F., Tabanelli G., Montanari C., Dall'Osso N., Simat V., Mozina S. S. , et al.
FOODS, vol.10, no.11, 2021 (Journal Indexed in SCI)
2021
2021Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish
ÇİÇEK S., ÖZOĞUL F.
ANIMAL FEED SCIENCE AND TECHNOLOGY, vol.281, 2021 (Journal Indexed in SCI)
2021
2021Recent advances in industrial applications of seaweeds
POLAT S. , Trif M., Rusu A., Simat V., Cagalj M., ALAK G., et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021 (Journal Indexed in SCI)
2021
2021Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Sharma H., ÖZOĞUL F. , Bartkiene E., Rocha J. M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021 (Journal Indexed in SCI)
2021
2021Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains
ÖZOĞUL F. , Ozcelik S. , ÖZOĞUL Y. , Yilmaz M. T.
FOOD BIOSCIENCE, vol.43, 2021 (Journal Indexed in SCI)
2021
2021Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
ÖZOĞUL F. , Cagalj M., Simat V., ÖZOĞUL Y. , Tkaczewska J., Hassoun A., et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.116, pp.559-582, 2021 (Journal Indexed in SCI)
2021
2021Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Rathod N. B. , Kulawik P., ÖZOĞUL F. , Regenstein J. M. , ÖZOĞUL Y.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.116, pp.733-748, 2021 (Journal Indexed in SCI)
2021
2021The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies
UÇAR Y. , ÖZOĞUL Y. , DURMUŞ M. , ÖZOĞUL F.
FOOD BIOSCIENCE, vol.43, 2021 (Journal Indexed in SCI)
2021
2021Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates.
Phadke G. G. , Rathod N. B. , Ozogul F. , Elavarasan K., Karthikeyan M., Shin K., et al.
Marine drugs, vol.19, no.9, 2021 (Journal Indexed in SCI Expanded)
2021
2021Cold plasma for the preservation of aquatic food products: An overview.
Rathod N. B. , Ranveer R. C. , Bhagwat P. K. , Ozogul F. , Benjakul S., Pillai S., et al.
Comprehensive reviews in food science and food safety, 2021 (Journal Indexed in SCI Expanded)
2021
2021Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.
Rathod N. B. , Ranveer R. C. , Benjakul S., Kim S., Pagarkar A. U. , Patange S., et al.
Comprehensive reviews in food science and food safety, vol.20, pp.4182-4210, 2021 (Journal Indexed in SCI Expanded)
2021
2021Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad
Surowka K., Rzepka M., ÖZOĞUL F. , ÖZOĞUL Y. , Surowka B., Ligaszewski M.
FOOD CHEMISTRY, vol.346, 2021 (Journal Indexed in SCI)
2021
2021Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets
Ameur A., Bensıd A., Özoğul F. , Uçar Y. , Durmuş M. , Kulawık P., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.1, pp.1-20, 2021 (Journal Indexed in SCI)
2021
2021Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods
Cagalj M., Skroza D., Tabanelli G., ÖZOĞUL F. , Simat V.
PROCESSES, vol.9, no.4, 2021 (Journal Indexed in SCI)
2021
2021The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees C
UÇAR Y. , ÖZOĞUL Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , Boga E. K.
GRASAS Y ACEITES, vol.72, no.2, 2021 (Journal Indexed in SCI)
2021
2021Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review
Houicher A., Bensid A., Regenstein J. M. , ÖZOĞUL F.
FOOD BIOSCIENCE, vol.39, 2021 (Journal Indexed in SCI)
2021
2021Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea
Köşker A. R. , Regenstein J. M. , Özoğul F.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.56, no.2, pp.874-884, 2021 (Journal Indexed in SCI)
2021
2021The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
ÖZOĞUL Y. , ÖZOĞUL F. , Kulawik P.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.136, 2021 (Journal Indexed in SCI)
2021
2021Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.
Ozogul F. , Elabed N., Ceylan Z., Ocak E., Ozogul Y.
Advances in food and nutrition research, vol.97, pp.187-236, 2021 (Journal Indexed in SCI Expanded)
2021
2021The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products
YAZGAN H. , KÜLEY E. , GÜVEN GÖKMEN T. , Regenstein J. M. , ÖZOĞUL F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.45, no.1, 2021 (Journal Indexed in SCI)
2021
2021Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.
Šimat V., Čagalj M., Skroza D., Gardini F., Tabanelli G., Montanari C., et al.
Advances in food and nutrition research, vol.97, pp.55-118, 2021 (Journal Indexed in SCI Expanded)
2020
2020Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.
Šimat V., Elabed N., Kulawik P., Ceylan Z., Jamroz E., Yazgan H. , et al.
Marine drugs, vol.18, no.12, 2020 (Journal Indexed in SCI Expanded)
2020
2020Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review
Bensid A., El Abed N., Houicher A., Regenstein J. M. , ÖZOĞUL F.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020 (Journal Indexed in SCI)
2020
2020Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets
DURMUŞ M. , Bensid A., ÖZOĞUL Y. , KÖŞKER A. R. , UÇAR Y. , Boga E. , et al.
AQUACULTURE INTERNATIONAL, vol.28, no.5, pp.1997-2014, 2020 (Journal Indexed in SCI)
2020
2020The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars
Karayigit B., ÇOLAK N., ÖZOĞUL F. , GÜNDOĞDU A., İNCEER H., Bilgicli N., et al.
FOOD BIOSCIENCE, vol.37, 2020 (Journal Indexed in SCI)
2020
2020Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Hassoun A., Carpena M., Prieto M. A. , Simal-Gandara J., ÖZOĞUL F. , ÖZOĞUL Y. , et al.
ANTIOXIDANTS, vol.9, no.9, 2020 (Journal Indexed in SCI)
2020
2020Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans
BURGUT A. , Kuley E. , UÇAR Y. , ÖZOĞUL F.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.131, 2020 (Journal Indexed in SCI)
2020
2020Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
Bartkiene E., Bartkevics V., Pugajeva I., Borisova A., Zokaityte E., Lele V., et al.
FOODS, vol.9, no.5, 2020 (Journal Indexed in SCI)
2020
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)
UÇAR Y. , ÖZOĞUL Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R.
AQUACULTURE INTERNATIONAL, vol.28, no.2, pp.851-863, 2020 (Journal Indexed in SCI)
2020
2020The function of nanoemulsion on preservation of rainbow trout fillet
DURMUŞ M. , ÖZOĞUL Y. , KÖŞKER A. R. , UÇAR Y. , BOGA E. , Ceylan Z., et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, no.3, pp.895-904, 2020 (Journal Indexed in SCI)
2020
2020The impact of chitosan on seafood quality and human health: A review
Inanli A. G. , Tumerkan E. T. A. , EL ABED N., Regenstein J. M. , ÖZOĞUL F.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.97, pp.404-416, 2020 (Journal Indexed in SCI)
2020
2020Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 +/- 1 degrees C)
Yavuzer E., ÖZOĞUL F. , ÖZOĞUL Y.
AQUACULTURE INTERNATIONAL, vol.28, no.1, pp.187-197, 2020 (Journal Indexed in SCI)
2020
2020The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
KÜLEY E. , ÖZYURT G. , ÖZOĞUL İ. , BOĞA M., Akyol I., Rocha J. M. , et al.
MICROORGANISMS, vol.8, no.2, 2020 (Journal Indexed in SCI)
2020
2020Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature
Houicher A., Bensid A., Oudenani B., Rahmania F., ÖZOĞUL F.
JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.59, no.4, pp.332-340, 2020 (Journal Indexed in SCI)
2020
2020Chitosan role for shelf-life extension of seafood
Kulawik P., JAMROZ E., ÖZOĞUL F.
ENVIRONMENTAL CHEMISTRY LETTERS, vol.18, no.1, pp.61-74, 2020 (Journal Indexed in SCI)
2020
2020Biogenic Amines Formation, Toxicity, Regulations in Food
ÖZOĞUL Y. , ÖZOĞUL F.
BIOGENIC AMINES IN FOOD: ANALYSIS, OCCURRENCE AND TOXICITY, vol.20, pp.1-17, 2020 (Journal Indexed in SCI)
2019
2019Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens
KÜLEY E. , YAVUZER M. N. , Yavuzer E., DURMUŞ M. , YAZGAN H. , Gezginc Y., et al.
FOOD BIOSCIENCE, vol.32, 2019 (Journal Indexed in SCI)
2019
2019Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins
TUMERKAN E. T. A. , Cansu U., Boran G., Mac Regenstein J., ÖZOĞUL F.
FOOD CHEMISTRY, vol.287, pp.273-279, 2019 (Journal Indexed in SCI)
2019
2019Elemental composition of pufferfish species from Northeastern Mediterranean Sea
Köşker A. R. , Özoğul F. , Ayas D., Durmuş M. , Uçar Y.
ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.191, no.6, 2019 (Journal Indexed in SCI)
2019
2019The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
MESSINA C. M. , BONO G., ARENA R., RANDAZZO M., MORGHESE M., MANUGUERRA S., et al.
FOOD SCIENCE & NUTRITION, vol.7, no.4, pp.1239-1250, 2019 (Journal Indexed in SCI)
2019
2019The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards
ÖZYURT G. , ÖZOĞUL Y. , Boga E. , ÖZKÜTÜK A. S. , DURMUŞ M. , UÇAR Y. , et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.28, no.3, pp.314-328, 2019 (Journal Indexed in SCI)
2019
2019Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea
KÖŞKER A. R. , ÖZOĞUL F. , Ayas D., DURMUŞ M. , UÇAR Y. , Regenstein J. M. , et al.
CHEMOSPHERE, vol.219, pp.95-99, 2019 (Journal Indexed in SCI)
2019
2019Chitosan for Seafood Processing and Preservation
Kulawik P., JAMROZ E., ÖZOĞUL F.
SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT, vol.36, pp.45-79, 2019 (Journal Indexed in SCI)
2019
2019Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey)
Kurt A., Ozcan M., ÇOLAK N., ÖZOĞUL Y. , Glew R., ÖZOĞUL F. , et al.
BOTANICA SERBICA, vol.43, no.1, pp.31-45, 2019 (Journal Indexed in SCI)
2019
2019The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
BOGDANOVIC T., PLEADIN J., PETRICEVIC S., LISTES E., SOKOLIC D., MARKOVIC K., et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.75, pp.49-60, 2019 (Journal Indexed in SCI)
2018
2018Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea
Köşker A. R. , Özoğul F. , Durmuş M. , Uçar Y. , Özoğul Y. , Boğa E., et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.18, no.11, pp.1269-1278, 2018 (Journal Indexed in SCI)
2018
2018Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens
ÖZOĞUL F. , Simat V., GÖKDOĞAN S., Regenstein J. M. , ÖZOĞUL Y.
FRONTIERS IN MICROBIOLOGY, vol.9, 2018 (Journal Indexed in SCI)
2018
2018Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria
HOUICHER A., HAMDI M., HECHACHNA H., ÖZOĞUL F.
FOOD BIOSCIENCE, vol.25, pp.28-31, 2018 (Journal Indexed in SCI)
2018
2018Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C
KÜLEY E. , DURMUŞ M. , UÇAR Y. , KÖŞKER A. R. , Tumerkan E. T. A. , Regenstein J. M. , et al.
FOOD BIOSCIENCE, vol.24, pp.127-136, 2018 (Journal Indexed in SCI)
2018
2018First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea
KÖŞKER A. R. , ÖZOĞUL F. , DURMUŞ M. , UÇAR Y. , Ayas D., Simat V., et al.
TOXICON, vol.148, pp.101-106, 2018 (Journal Indexed in SCI)
2018
2018The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging
ÖZOĞUL Y. , DURMUŞ M. , BOGA E. , UÇAR Y. , ÖZOĞUL F.
JOURNAL OF FOOD SCIENCE, vol.83, no.2, pp.318-325, 2018 (Journal Indexed in SCI)
2018
2018Marine-Based Toxins and Their Health Risk
ÖZOĞUL F. , Hamed I.
FOOD QUALITY: BALANCING HEALTH AND DISEASE, vol.13, pp.109-144, 2018 (Journal Indexed in SCI)
2018
2018The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea
DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL Y. , Aydin M., UÇAR Y. , Ayas D., et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT, vol.24, no.3, pp.731-742, 2018 (Journal Indexed in SCI)
2018
2018The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review
ÖZOĞUL F. , HAMED I.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.58, no.10, pp.1660-1670, 2018 (Journal Indexed in SCI)
2017
2017The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets
ÖZOĞUL Y. , DURMUŞ M. , UÇAR Y. , KÖŞKER A. R. , ÖZOĞUL F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.41, no.6, 2017 (Journal Indexed in SCI)
2017
2017Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine decarboxylase broth
ÖZOĞUL F. , Toy N. , ÖZOĞUL Y. , HAMED I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.41, no.5, 2017 (Journal Indexed in SCI)
2017
2017Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition
ÖZOĞUL F. , AKSUN E. T. , ÖZTEKİN R., LORENZO J. M.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.84, pp.529-535, 2017 (Journal Indexed in SCI)
2017
2017Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia
AYAZ F. A. , Ozcan M., KURT A., Karayigit B., ÖZOĞUL Y. , Glew R., et al.
SOUTH AFRICAN JOURNAL OF BOTANY, vol.112, pp.474-482, 2017 (Journal Indexed in SCI)
2017
2017The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps
KARACAER F. , HAMED I., ÖZOĞUL F. , Glew R. H. , ÖZCENGİZ D.
JOURNAL OF MEDICAL MICROBIOLOGY, vol.66, no.9, pp.1275-1285, 2017 (Journal Indexed in SCI)
2017
2017The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes
DURMUŞ M. , Surowka K., ÖZOĞUL F. , MACIEJASZEK I., TESAROWICZ I., ÖZOĞUL Y. , et al.
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.12, no.2, pp.147-155, 2017 (Journal Indexed in SCI)
2017
2017Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts
ÖZOĞUL F. , ÖZTEKİN R., Kulawik P.
JOURNAL OF FOOD SCIENCE, vol.82, no.5, pp.1278-1284, 2017 (Journal Indexed in SCI)
2017
2017Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage
ÖZOĞUL Y. , YUVKA I., UÇAR Y. , DURMUŞ M. , KÖŞKER A. R. , Oz M., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.75, pp.677-684, 2017 (Journal Indexed in SCI)
2017
2017Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products
KÜLEY E. , DURMUŞ M. , BALIKÇI E., UÇAR Y. , Regenstein J. M. , ÖZOĞUL F.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.20, no.5, pp.1029-1043, 2017 (Journal Indexed in SCI)
2016
2016Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea
Köşker A. R. , Özoğul F. , Durmuş M. , Uçar Y. , Ayas D., Regenstein J. M. , et al.
FOOD CHEMISTRY, vol.210, pp.332-337, 2016 (Journal Indexed in SCI)
2016
2016Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria
ÖZÇELİK S. , KÜLEY E. , ÖZOĞUL F.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.73, pp.536-542, 2016 (Journal Indexed in SCI)
2016
2016Technological Factors Affecting Biogenic Amine Content in Foods: A Review
GARDINI F., ÖZOĞUL Y. , SUZZI G., TABANELLI G., ÖZOĞUL F.
FRONTIERS IN MICROBIOLOGY, vol.7, 2016 (Journal Indexed in SCI)
2016
2016Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries
Kulawik P., MIGDAL W., TKACZEWSKA J., ÖZOĞUL F.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.19, no.7, pp.1439-1446, 2016 (Journal Indexed in SCI)
2016
2016Nutritional composition of frozen fillets from Pangasius catfish (Pangasius hypophthalmus) and Nile tilapia (Oreochromis nilotcus) imported to European countries
Kulawik P., MIGDAL W., TKACZEWSKA J., GAMBUS F., SZCZUROWSKA K., ÖZOĞUL F.
ANNALS OF ANIMAL SCIENCE, vol.16, no.3, pp.931-950, 2016 (Journal Indexed in SCI)
2016
2016Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries
Kulawik P., MIGDAL W., GAMBUS F., CIESLIK E., ÖZOĞUL F. , Tkaczewska J., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, no.4, pp.1373-1379, 2016 (Journal Indexed in SCI)
2016
2016Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey
Ozcan M., AYAZ F. A. , ÖZOĞUL Y. , Glew R., ÖZOĞUL F.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, vol.71, pp.45-54, 2016 (Journal Indexed in SCI)
2016
2016Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
Hamed I., ÖZOĞUL F. , Regenstein J. M.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.48, pp.40-50, 2016 (Journal Indexed in SCI)
2016
2016Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass
ÖZOĞUL Y. , DURMUŞ M. , UÇAR Y. , ÖZOĞUL F. , Regenstein J. M.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol.33, pp.422-430, 2016 (Journal Indexed in SCI)
2016
2016The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 +/- 2 degrees C)
TOKUR B. K. , SERT F., AKSUN E. T. , ÖZOĞUL F.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.25, no.4, pp.585-596, 2016 (Journal Indexed in SCI)
2016
2016In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria
HOUICHER A., HECHACHNA H., ÖZOĞUL F.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.19, no.8, pp.1749-1756, 2016 (Journal Indexed in SCI)
2016
2016The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth
ÖZOĞUL F. , HAMED I., GÖKDOĞAN S.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.65, pp.703-710, 2016 (Journal Indexed in SCI)
2015
2015EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS
HOUICHER A., KÜLEY E. , ÖZOĞUL F. , BENDEDDOUCHE B.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, no.6, pp.2393-2403, 2015 (Journal Indexed in SCI)
2015
2015The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens
ÖZOĞUL F. , KAÇAR C., KÜLEY E.
JOURNAL OF FOOD SCIENCE, vol.80, no.12, 2015 (Journal Indexed in SCI)
2015
2015Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth
ÖZOĞUL F. , KAÇAR C., HAMED I.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.64, no.1, pp.50-55, 2015 (Journal Indexed in SCI)
2015
2015Marine Bioactive Compounds and Their Health Benefits: A Review
HAMED I., ÖZOĞUL F. , ÖZOĞUL Y. , Regenstein J. M.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol.14, no.4, pp.446-465, 2015 (Journal Indexed in SCI)
2015
2015Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth
ÖZOĞUL F. , TABANELLI G., Toy N. , GARDINI F.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.63, no.24, pp.5828-5835, 2015 (Journal Indexed in SCI)
2015
2015The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth
Toy N. , ÖZOĞUL F. , ÖZOĞUL Y.
FOOD CHEMISTRY, vol.173, pp.45-53, 2015 (Journal Indexed in SCI)
2015
2015Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods
ÖZOĞUL F. , KÜLEY E. , ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, no.9, pp.2026-2041, 2015 (Journal Indexed in SCI)
2014
2014Effects of ice containing three ethanolic plant extracts on formation and accumulation of biofilm communities on fish contact surfaces
Bensid A., Bendeddouche B., Toy N., Sigirci F., ÖZOĞUL F.
INDIAN JOURNAL OF FISHERIES, vol.61, no.3, pp.129-134, 2014 (Journal Indexed in SCI)
2014
2014Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets
ÖZOĞUL İ. , Polat A. , ÖZOĞUL Y. , Boga E. K. , ÖZOĞUL F. , Ayas D.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.3, pp.847-853, 2014 (Journal Indexed in SCI)
2014
2014Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage
BENSID A., UÇAR Y. , BENDEDDOUCHE B., ÖZOĞUL F.
FOOD CHEMISTRY, vol.145, pp.681-686, 2014 (Journal Indexed in SCI)
2013
2013L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES
ÖZOĞUL Y. , Boga E. K. , ÖZOĞUL F. , Ayas D.
JOURNAL OF FOOD BIOCHEMISTRY, vol.37, no.6, pp.702-707, 2013 (Journal Indexed in SCI)
2013
2013The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets
ÖZOĞUL F. , KUŞ B., Kuley E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.11, pp.2228-2238, 2013 (Journal Indexed in SCI)
2013
2013Effect of Mentha spicata L. and Artemisia campestris Extracts on the Shelf Life and Quality of Vacuum-Packed Refrigerated Sardine (Sardina pilchardus) Fillets
HOUICHER A., Kuley E. , BENDEDDOUCHE B., ÖZOĞUL F.
JOURNAL OF FOOD PROTECTION, vol.76, no.10, pp.1719-1725, 2013 (Journal Indexed in SCI)
2013
2013TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING
Polat A. , ÖZOĞUL Y. , Kuley E. , ÖZOĞUL F. , ÖZYURT G. , ŞİMŞEK A.
JOURNAL OF FOOD BIOCHEMISTRY, vol.37, no.4, pp.381-387, 2013 (Journal Indexed in SCI)
2013
2013Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice
Kulawik P., ÖZOĞUL F. , Glew R. H.
JOURNAL OF FOOD SCIENCE, vol.78, no.7, 2013 (Journal Indexed in SCI)
2013
2013Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species
ÖZYURT G. , Kuley E. , ETYEMEZ M. , ÖZOĞUL F.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.64, no.4, pp.476-483, 2013 (Journal Indexed in SCI)
2013
2013Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad
Rzepka M., ÖZOĞUL F. , Surowka K., Michalczyk M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.6, pp.1318-1326, 2013 (Journal Indexed in SCI)
2013
2013Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt
Gezginc Y., Akyol I., Kuley E. , ÖZOĞUL F.
FOOD CHEMISTRY, vol.138, no.1, pp.655-662, 2013 (Journal Indexed in SCI)
2013
2013The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice
ÖZOĞUL F. , ÖZDEN Ö.
FOOD AND BIOPROCESS TECHNOLOGY, vol.6, no.5, pp.1343-1349, 2013 (Journal Indexed in SCI)
2013
2013Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage
ÖZOĞUL F. , YAVUZER E., ÖZOĞUL Y. , Kuley E.
FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.19, no.3, pp.445-454, 2013 (Journal Indexed in SCI)
2013
2013Significance of Antioxidants for Seafood Safety and Human Health
Kulawik P., ÖZOĞUL F. , Glew R., ÖZOĞUL Y.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.3, pp.475-491, 2013 (Journal Indexed in SCI)
2013
2013The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria
Kuley E. , ÖZOĞUL F. , BALIKÇI E., DURMUŞ M. , Ayas D.
BRAZILIAN JOURNAL OF MICROBIOLOGY, vol.44, no.2, pp.407-415, 2013 (Journal Indexed in SCI)
2012
2012Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.
Kuley E. , BALIKÇI E., ÖZOĞUL İ. , GÖKDOĞAN S., ÖZOĞUL F.
JOURNAL OF FOOD SCIENCE, vol.77, no.12, 2012 (Journal Indexed in SCI)
2012
2012The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth
ÖZOĞUL F. , Kuley E. , ÖZOĞUL Y. , ÖZOĞUL İ.
FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.18, no.6, pp.795-804, 2012 (Journal Indexed in SCI)
2012
2012Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage
ÖZYURT G. , Kuley E. , BALIKÇI E., KAÇAR C., GÖKDOĞAN S., ETYEMEZ M. , et al.
FOOD AND BIOPROCESS TECHNOLOGY, vol.5, no.7, pp.2777-2786, 2012 (Journal Indexed in SCI)
2012
2012The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets
Kuley E. , ÖZOĞUL F. , DURMUŞ M. , GÖKDOĞAN S., KAÇAR C., ÖZOĞUL Y. , et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.47, no.9, pp.1977-1985, 2012 (Journal Indexed in SCI)
2012
2012The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen
GÖKDOĞAN S., ÖZOĞUL Y. , Kuley E. , ÖZOĞUL F. , KAÇAR C., UÇAR Y.
JOURNAL OF FOOD SCIENCE, vol.77, no.8, 2012 (Journal Indexed in SCI)
2011
2011The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets
Kuley E. , ÖZOĞUL F. , ÖZOĞUL Y. , Akyol I.
FOOD CHEMISTRY, vol.129, no.3, pp.1211-1216, 2011 (Journal Indexed in SCI)
2011
2011Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea
ÖZOĞUL Y. , Polat A. , UÇAK I., ÖZOĞUL F.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.113, no.12, pp.1491-1498, 2011 (Journal Indexed in SCI)
2011
2011Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species
ÖZOĞUL F. , ÖZOĞUL Y. , Kuley E.
FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.17, no.6, pp.595-598, 2011 (Journal Indexed in SCI)
2011
2011Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth
Kuley E. , ÖZOĞUL F.
FOOD CHEMISTRY, vol.127, no.3, pp.1163-1168, 2011 (Journal Indexed in SCI)
2011
2011Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method
Tangolar S. G. , ÖZOĞUL F. , TANGOLAR S. , Yagmur C.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.24, pp.481-486, 2011 (Journal Indexed in SCI)
2011
2011Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
ÖZOĞUL Y. , Boga E. K. , Tokur B., ÖZOĞUL F.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.11, no.2, pp.243-251, 2011 (Journal Indexed in SCI)
2011
2011Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets
ÖZOĞUL F. , Kuley E. , KENAR M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, no.4, pp.761-766, 2011 (Journal Indexed in SCI)
2011
2011Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen
Ozogul F.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, no.3, pp.478-484, 2011 (Journal Indexed in SCI)
2011
2011The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)
ÖZOĞUL Y. , DURMUŞ M. , BALIKÇI E., ÖZOĞUL F. , Ayas D., YAZGAN H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, no.2, pp.236-242, 2011 (Journal Indexed in SCI)
2010
2010Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice
ÖZOĞUL F. , ÖZDEN Ö., ÖZOĞUL Y. , Erkan N.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.11, pp.2290-2296, 2010 (Journal Indexed in SCI)
2010
2010Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum-packed and refrigerated sardine (Sardina pilchardus) fillets
KENAR M., ÖZOĞUL F. , Kuley E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.11, pp.2366-2372, 2010 (Journal Indexed in SCI)
2010
2010The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice
ÖZOĞUL F. , ÖZDEN Ö., ÖZOĞUL Y. , Erkan N.
FOOD CHEMISTRY, vol.122, no.3, pp.789-794, 2010 (Journal Indexed in SCI)
2010
2010The capability of rosemary extract in preventing oxidation of fish lipid
ÖZOĞUL Y. , Ayas D., YAZGAN H. , ÖZOĞUL F. , Boga E. K. , ÖZYURT G.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.8, pp.1717-1723, 2010 (Journal Indexed in SCI)
2010
2010PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY
Karakok S. G. , ÖZOĞUL Y. , Saler M., ÖZOĞUL F.
JOURNAL OF MUSCLE FOODS, vol.21, no.2, pp.210-223, 2010 (Journal Indexed in SCI)
2010
2010Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at 4 degrees C
ÖZOĞUL Y. , ÖZOĞUL F. , Kuley E.
FOOD SCIENCE AND BIOTECHNOLOGY, vol.19, no.1, pp.69-75, 2010 (Journal Indexed in SCI)
2009
2009The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets
ÖZOĞUL F. , Kamari N., Kuley E. , ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.44, no.10, pp.1966-1972, 2009 (Journal Indexed in SCI)
2009
2009Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage
ÖZOĞUL Y. , Kuley E. , ÖZOĞUL F.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.15, no.5, pp.513-521, 2009 (Journal Indexed in SCI)
2009
2009Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice
ÖZYURT G. , Kuley E. , Ozkutuk S. , ÖZOĞUL F.
FOOD CHEMISTRY, vol.114, no.2, pp.505-510, 2009 (Journal Indexed in SCI)
2009
2009Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea
ÖZOĞUL Y. , ÖZOĞUL F. , Cicek E., Polat A. , Kuley E.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.60, no.6, pp.464-475, 2009 (Journal Indexed in SCI)
2008
2008Seasonal effects in the nutritional quality of the body structural tissue of cephalopods
ÖZOĞUL Y. , DUYSAK O., ÖZOĞUL F. , ÖZKÜTÜK A. S. , Tuereli C.
FOOD CHEMISTRY, vol.108, no.3, pp.847-852, 2008 (Journal Indexed in SCI)
2008
2008Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)
ÖZOĞUL F. , ÖZOĞUL Y. , Kuley E.
FOOD CHEMISTRY, vol.108, no.3, pp.933-941, 2008 (Journal Indexed in SCI)
2008
2008Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage
ÖZOĞUL Y. , ÖZOĞUL F. , Olgunoglu I. A. , Kuley E.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, no.6, pp.465-476, 2008 (Journal Indexed in SCI)
2008
2008Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast
Kuley E. , ÖZOĞUL F. , ÖZOĞUL Y. , Olgunoglu A. I.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.573-580, 2008 (Journal Indexed in SCI)
2008
2008Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)
ÖZOĞUL F. , ÖZOĞUL Y. , Olgunoglu A. I. , Boga E. K.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.558-565, 2008 (Journal Indexed in SCI)
2007
2007Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C
Ozogul F. , Kuley E. , Ozogul Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.42, no.8, pp.903-909, 2007 (Journal Indexed in SCI)
2007
2007The ability of biogenic amines and ammonia production by single bacterial cultures
Ozogul F. , Ozogul Y.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.225, pp.385-394, 2007 (Journal Indexed in SCI)
2007
2007Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey
Ozyurt G. , Ozogul Y., Ozyurt C. E. , Polat A. , Ozogul F. , Gokbulut C., et al.
FISHERIES SCIENCE, vol.73, no.2, pp.412-420, 2007 (Journal Indexed in SCI)
2007
2007Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas
Ozogul Y. , Ozogul F.
FOOD CHEMISTRY, vol.100, no.4, pp.1634-1638, 2007 (Journal Indexed in SCI)
2007
2007Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study
Özoğul Y. , Özoğul F. , Alagöz Ergüden S.
FOOD CHEMISTRY, vol.103, pp.217-223, 2007 (Journal Indexed in SCI)
2006
2006Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks
Ozogul Y. , Ozogul F. , Ozkutuk S. , Kuley E.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.224, no.1, pp.33-37, 2006 (Journal Indexed in SCI)
2006
2006The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets
Ozogul Y. , Ahmad J. I. , Hole M., Ozogul F. , Deguara S.
FOOD CHEMISTRY, vol.96, no.4, pp.549-561, 2006 (Journal Indexed in SCI)
2006
2006Quality assessment of wild European eel (Anguilla anguilla) stored in ice
Ozogul Y. , Ozogul F. , GÖKBULUT C.
FOOD CHEMISTRY, vol.95, no.3, pp.458-465, 2006 (Journal Indexed in SCI)
2006
2006Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C
Ozogul F. , GOKBULUT C., Ozogul Y. , Ozyurt G.
FOOD CHEMISTRY, vol.98, no.1, pp.76-84, 2006 (Journal Indexed in SCI)
2006
2006Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage
Ozogul Y., Ozogul F. , Kuley E. , Ozkutuk A. , Gokbulut C., Kose S.
FOOD CHEMISTRY, vol.99, no.4, pp.752-758, 2006 (Journal Indexed in SCI)
2006
2006Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging
Ozogul F. , Ozogul Y.
FOOD CHEMISTRY, vol.99, no.3, pp.574-578, 2006 (Journal Indexed in SCI)
2005
2005Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)
Ozogul F. , Ozogul Y.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, no.5, pp.575-581, 2005 (Journal Indexed in SCI)
2005
2005Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C
Kuley E. , Ozogul F. , Ozogul Y.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, no.5, pp.582-591, 2005 (Journal Indexed in SCI)
2005
2005Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods
Ozogul Y. , Ozyurt G. , Ozogul F. , Kuley E. , Polat A.
FOOD CHEMISTRY, vol.92, no.4, pp.745-751, 2005 (Journal Indexed in SCI)
2005
2005Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey
Ozogul Y. , Ozogul F. , OLGUNOĞLU A. İ.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, pp.547-549, 2005 (Journal Indexed in SCI)
2005
2005Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil
Ozogul F. , GÖKBULUT C., Ozyurt G. , Ozogul Y. , DURAL M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.220, pp.292-298, 2005 (Journal Indexed in SCI)
2005
2005Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage
Beklevik G. , Polat A. , Ozogul F.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.29, no.3, pp.891-895, 2005 (Journal Indexed in SCI)
2004
2004Production of biogenic amines by Morganella morganii, Klebsiella pneumoniae and Hafnia alvei using a rapid HPLC method
Ozogul F.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.219, no.5, pp.465-469, 2004 (Journal Indexed in SCI)
2004
2004The effects of slaughtering methods on the freshness quality of rainbow trout
Ozogul Y. , Ozogul F.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.219, no.3, pp.211-216, 2004 (Journal Indexed in SCI)
2004
2004The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)
Ozogul F. , Polat A. , Ozogul Y.
FOOD CHEMISTRY, vol.85, no.1, pp.49-57, 2004 (Journal Indexed in SCI)
2002
2002Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack
Ozogul F. , TAYLOR K., Quantick P., Ozogul Y.
JOURNAL OF FOOD SCIENCE, vol.67, no.7, pp.2497-2501, 2002 (Journal Indexed in SCI)
2002
2002Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method
Ozogul F. , TAYLOR K., Quantick P., Ozogul Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.37, no.5, pp.515-522, 2002 (Journal Indexed in SCI)
2000
2000A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere
Ozogul F. , TAYLOR K., QUANTICK P., Ozogul Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.35, no.6, pp.549-554, 2000 (Journal Indexed in SCI)
2000
2000Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack
Ozogul F. , Taylor K., Quantick P., Ozogul Y.
FOOD CHEMISTRY, vol.71, no.2, pp.267-273, 2000 (Journal Indexed in SCI)
Articles Published in Other Journals
2022
2022Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets
Lahreche T., Durmuş M. , Köşker A. R. , Uçar Y. , Küley E. , Hamdi T., et al.
Applied Food Research, vol.2, no.1, pp.100034, 2022 (Refereed Journals of Other Institutions)
2020
2020The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions
UÇAR Y., ÖZOĞUL F. , DURMUŞ M. , Kossker A. R. , ÖZOĞUL Y.
SU URUNLERI DERGISI, vol.37, no.1, pp.43-51, 2020 (Journal Indexed in ESCI)
2020
2020OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS
Lahreche T., DURMUŞ M. , Tumerkan E. T. A. , Hamdi T., ÖZOĞUL F.
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.12, no.4, pp.70-83, 2020 (Journal Indexed in ESCI)
2019
2019Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta (4±2OC) ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri
UÇAR Y., ÖZOĞUL F.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF), vol.1, no.5, pp.1-15, 2019 (Refereed Journals of Other Institutions)
2019
2019Farklı konsantrasyonlarda kullanılan nisinin soğukta (4±2oC) depolanan levrek (Dicentrarchus labrax) filetolarının yağ asitleri üzerine etkileri
UÇAR Y. , ÖZOĞUL F.
ACTA AQUATICA TURCICA, vol.1, no.5, pp.1-15, 2019 (International Refereed University Journal)
2019
2019Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri
UÇAR Y. , ÖZOĞUL F.
Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.10, pp.1657, 2019 (Refereed Journals of Other Institutions)
2019
2019Farklı konsantrasyonlarda kullanılan nisinin vakum paketlenerek soğukta (4±2oC) depolanan levrek (Dicentrarchus labrax) filetolarının yağ asit profili üzerine etkileri
UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL Y.
Su Ürünleri Dergisi (EgeJFAS), vol.1, no.5, pp.1-15, 2019 (Journal Indexed in ESCI)
2019
2019Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y. , KÖŞKER A. R. , KÜLEY BOĞA E. , et al.
Turkish Journal of Maritime and Marine Sciences, vol.1, no.1, pp.1-15, 2019 (International Refereed University Journal)
2019
2019Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3 +/- 1 degrees C
LAHRECHE T., UÇAR Y. , KÖŞKER A. R. , HAMDI T., ÖZOĞUL F.
VETERINARY WORLD, vol.12, no.1, pp.155-164, 2019 (Journal Indexed in ESCI)
2018
2018Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C
Lahreche T., UÇAR Y., KÖŞKER A. R. , Hamdi T., ÖZOĞUL F.
VETERINARY WORLD, vol.1, no.1, pp.1-16, 2018 (Journal Indexed in ESCI)
2018
2018The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin
DAYAN A. , SARI N. , ÖZOĞUL F.
INTERNATIONAL LETTERS OF NATURAL SCIENCES, vol.72, pp.1-6, 2018 (Journal Indexed in ESCI)
2016
2016INHIBITION IMPACTS OF NATURAL CLINOPTILOLITE ON BIOGENIC AMINES PRODUCTION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH
BENSID A., GÖKDOĞAN S., ÖZOĞUL F.
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.8, no.2, pp.81-92, 2016 (Journal Indexed in ESCI)
2016
2016In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.
Houicher A., Hechachna H., Teldji H., Ozogul F.
Recent patents on food, nutrition & agriculture, vol.8, no.2, pp.99-106, 2016 (Refereed Journals of Other Institutions)
2015
2015The new toxin of Mediterranean Tetrodotoxin
HAMED I., ÖZOĞUL F. , ÖZOĞUL Y. , REGENSTEIN J. M.
Ege Journal of Fisheries and Aquatic Sciences, vol.32, no.1, pp.15-24, 2015 (Refereed Journals of Other Institutions)
2015
2015Akdeniz'in Yeni Toksini: Tetrodotoksin
KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., DURMUŞ M. , UÇAR Y.
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.32, pp.1, 2015 (International Refereed University Journal)
2015
2015Antimicrobial impacts of essential oils on food borne-pathogens
ÖZOĞUL Y. , Kuley E., UÇAR Y. , ÖZOĞUL F.
Recent Patents on Food, Nutrition and Agriculture, vol.7, no.1, pp.53-61, 2015 (Refereed Journals of Other Institutions)
2015
2015The Impact of the Cell-Free Solution of Lactic Acid Bacteria on Cadaverine Production by Listeria monocytogenes and Staphylococcus aureus in Lysine- Decarboxylase Broth
ÖZOĞUL Y. , ÖZOĞUL F. , TOY N.
International Journal of Biological, Food, Veterinary and Agricultural Engineering, vol.9, pp.263-271, 2015 (Refereed Journals of Other Institutions)
2014
2014Simple extraction and rapid HPLC method for tocopherol analysis in seafood
ÖZOĞUL F. , ÖZOĞUL Y. , KULEY E.
Journal of FisheriesSciences, 2014 (Other Refereed National Journals)
2010
2010Usefulness of API test strips for identification of bacterial flora in blue crab (Callinectes sapidus) caught from Akyatan lagoon (Adana-Turkey)
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.
Journal of FisheriesSciences.com, vol.4, no.1, pp.1-7, 2010 (National Refreed University Journal)
2009
2009Usefulness of API test strips for identification of bacterial flora in blue crab (Callinectes sapidus) caught from Akyatan lagoon (Adana-Turkey).
ÖZOĞUL F. , KÜLEY BOĞA E. , ÖZOĞUL Y.
Journal of FisheriesSciences.com, vol.4, no.1, pp.1-7, 2009 (Other Refereed National Journals)
2007
2007Nucleotide degradation in sardine (Sardina pilchardus) stored in different storage condition at 4°C
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.
Journal of FisheriesSciences.com, vol.1, no.1, pp.13-19, 2007 (National Refreed University Journal)
2006
2006Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.23, no.1, pp.193-200, 2006 (National Refreed University Journal)
2006
2006Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi.
ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E.
Ege Üniversitesi Su Ürünleri Dergisi, vol.23, pp.193-200, 2006 (National Refreed University Journal)
2006
2006Effect of modified atmosphere packaging on fish and fish products
ÖZOĞUL Y. , ÖZOĞUL F. , Kuley E.
SU URUNLERI DERGISI, vol.23, pp.193-200, 2006 (Journal Indexed in ESCI)
2004
2004Balık ve balık ürünlerinde oluşan biyojenik aminler
ÖZOĞUL F. , KÜLEY BOĞA E. , ÖZOĞUL Y.
Ege Üniversitesi Su Ürünleri Dergisi, vol.21, pp.375-381, 2004 (National Refreed University Journal)
2004
2004Balık ve balık ürünlerinde oluşan biyojenik aminler
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.3, no.4, pp.375-381, 2004 (National Refreed University Journal)
2002
2002Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging
ÖZOĞUL F. , ÖZOĞUL Y.
TURKISH JOURNAL OF BIOLOGY, vol.26, pp.127-130, 2002 (Other Refereed National Journals)
2000
2000Comparison of methods used for determination of total volatile basic nitrogen (TVB-N) in rainbow trout (Oncorhynchus mykiss)
ÖZOĞUL F. , ÖZOĞUL Y.
TURKISH JOURNAL OF BIOLOGY, vol.24, no.1, pp.113-120, 2000 (National Refreed University Journal)
Refereed Congress / Symposium Publications in Proceedings
0
0Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y.
çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, Adana, Turkey, pp.1
0
0The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 C.
ÖZOĞUL Y. , Boga E. K. , ÖZYURT G. , ÖZOĞUL F.
38th Annual WEFTA Meeting, Italy
0
0Determination of biogenic amines in herring stored under modified atmosphere and vacuum pack
ÖZOĞUL F.
Society of Chemical Industries, Food Group Research National Conference, Institute of Food Research, United Kingdom, pp.1
0
0In Vitro Antibacterial Effects of Some Plant Essential Oils against Five Pathogenic Bacteria
ÖZOĞUL F. , KÜLEY BOĞA E. , KENAR M.
International Congress for Seafood Technology, İzmir, Turkey, pp.1
0
0Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice
ÖZOĞUL F. , ÖZYURT G. , KÜLEY BOĞA E. , ÖZKÜTÜK A. S.
1st International congress of seafood technology, İzmir, Turkey, pp.1
0
0Formation of nucleotide degradation compounds and biogenic amine in European catfish (Silurus glanis) fillets stored in ice
ÖZOĞUL F. , KÜLEY BOĞA E. , ÖZOĞUL Y. , KAMARI N.
International Congress for Seafood Technology, İzmir, Turkey, pp.1
0
0The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY E., BALIKÇI E.
International Congress for Seafood Technology, İzmir, Turkey, pp.1
0
0Comparison of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay
ÖZOĞUL F. , ÖZOĞUL Y. , AYAS D., ÖZYURT G. , KÜLEY BOĞA E. , YAZGAN H.
39th CIESM Congress, Italy, pp.1
0
0Isolation and Idendification of Bacterial Flora of Freshly Caught Blue Crab (Callinectes sapidus)
ÖZOĞUL F. , KÜLEY BOĞA E. , ÖZOĞUL Y. , KENAR M.
International Congress for Seafood Technology, İzmir, Turkey, pp.1
0
0The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC
ÖZOĞUL F. , ÖZOĞUL Y. , ÖZYURT G. , KÜLEY BOĞA E.
WEFTA 38th Annual Meeting, Italy, pp.1
0
0The effects of season and gender on the proximate and fatty acid profile of red mullet (Mullus barbatus) and horse mackerel (Trachurus trachurus)
ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y. , BALIKÇI E., GÖKDOĞAN S., YAZGAN H. , et al.
40th CIESM Congress, France, pp.1
0
0A rapid HPLC method for analysis of biogenic amines in Atlantic herring stored under MAP.
ÖZOĞUL F. , TAYLOR K., QUANTICK P., ÖZOĞUL Y.
Young Scientist Meeting in Held Manchester Metropolitan University, United Kingdom, pp.1
0
0Profiling The Chemıcal Content of Tussılago Farfara L ?Leaves By GC-MS Analyses
ÖZOĞUL F. , ÇELİKEZEN F. Ç. , YILMAZ E., KÜRŞAT M., EMRE İ.
44th World Chemistry Congress-IUPAC2013, İstanbul, Turkey, pp.1
0
0Simple extraction and rapid HPLC method for tocopherol analysis in seafood
ÖZOĞUL F. , POLAT A. , ÖZOĞUL Y. , KÜLEY BOĞA E.
WEFTA 38th Annual Meeting, Italy, pp.1
0
0GC-MS Method For The Determination of The Chemical Content of Inula Oculus-Christi L. in Hexane
ÖZOĞUL F. , BAŞAT D., ÇELİKEZEN F. Ç. , KÜRŞAT M., EMRE İ.
44th World Chemistry Congress-IUPAC2013, İstanbul, Turkey, pp.1
0
0The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 C.
ÖZOĞUL Y. , Boga E. K. , ÖZYURT G. , ÖZOĞUL F.
38th Annual WEFTA Meeting, Italy
0
0Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack
ÖZOĞUL F.
Young Scientist Meeting in held Salford University, United Kingdom, pp.1
0
0Profiling The Chemical Content Of Chrysophthalmum Montanum (DC.) BOISS Leaves By GC-MS Analyses
ÖZOĞUL F. , ÇELİKEZEN F. Ç. , KÜRŞAT M., BAŞAT D., EMRE İ.
44th World Chemistry Congress-IUPAC2013, İstanbul, Turkey, pp.1
0
0Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack
ÖZOĞUL F. , TAYLOR K., QUANTICK P., ÖZOĞUL Y.
Institute of Food Technologist Annual Meeting and Food Expo, United States Of America, pp.1
2019
2019Chlorella vulgaris’ in Dopamin ve Diğer Biyojenik Aminleri Farklı Aminoasit İçeren Besiyerlerinde üretimi
YILMAZ N. , ÖZOĞUL F. , ÖZOĞUL İ.
V. International Congress on Natural and Health Sciences (ICNHS-2019), 13 - 15 December 2019
2019
2019REDUCTION OF BIOGENIC AMINES FORMATION BY GRAM POSITIVE PATHOGENS USING CARVACROL
ÖZOĞUL F. , ÖZOĞUL Y.
Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 November 2019
2019
2019INHIBITION IMPACTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY GRAM NEGATIVE FOOD-BORNE PATHOGENS IN LYSINE DECARBOXYLASE BROTH
ÖZOĞUL F. , ÖZOĞUL Y.
Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 November 2019
2019
2019The Effects of Bio-Protective Cultures on Formation of Biogenic Amines by Foodborne Pathogens in Seafood
ÖZOĞUL F. , ÖZOĞUL Y.
The 11. International Animal Science Conference, 20 - 22 October 2019
2019
2019Functional Food of Seafood Origin and Their Health Benefits
ÖZOĞUL F. , ÖZOĞUL Y.
The 11. International Animal Science Conference, 20 - 22 October 2019
2019
2019The Importance of Fatty Acids From Aquatic Food Products
ÖZOĞUL Y. , ÖZOĞUL F.
The 11. International Animal Science Conference, 20 - 22 October 2019
2019
2019Significance of Histamin to Human Health
ÖZOĞUL Y. , ÖZOĞUL F.
The 11. International Animal Science Conference, 20 - 22 October 2019
2019
2019Fatty acid profiles of two different freshwater fish species (Capoeta umbla and Squalius cephalus) caught from Keban Dam Lake
ÖZOĞUL F.
2. International Symposium on Limnology and Freshwater Fisheries, 3 - 05 September 2019
2019
2019MERSIN KÖRFEZI’NDEN AVLANAN ÜÇ FARKLI BALON BALIĞI TÜRÜNÜN (Lagocephalus sp.) TETRODOTOKSIN (TTX) DÜZEYLERININ BELIRLENMESI
KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., DURMUŞ M. , UÇAR Y. , ÖZOĞUL Y.
20. Ulusal Su Ürünleri Sempozyumu, Turkey, 24 - 26 September 2019
2019
2019MERSIN KO?RFEZI?NDEN AVLANAN U?C? FARKLI BALON BALIG?I TU?RU?NU?N (Lagocephalus sp.) TETRODOTOKSIN (TTX) DU?ZEYLERININ BELIRLENMESI
KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., DURMUŞ M. , UÇAR Y., ÖZOĞUL Y.
20. ULUSAL SU U?RU?NLERI? SEMPOZYUMU, Mersin, Turkey, 24 September - 26 October 2019, pp.54
2019
2019Impacts of lactic, fumaric, succinic and ortho-phosphoric acids on ammonia and biogenic amine production by fish-spoilage bacteria
ÖZOĞUL F. , KÜLEY BOĞA E.
2nd International Symposium on Limnology and Freshwater Fisheries, Elazığ, Turkey, 3 September - 07 November 2019, pp.93-100
2019
2019DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)
KÖŞKER A. R. , KÜLEY BOĞA E. , UÇAR Y., DURMUŞ M. , ÖZOĞUL Y. , AYAS D., et al.
2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1
2018
2018The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage
UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2
2018
2018The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets
UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2
2018
2018The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage
UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , KÜLEY BOĞA E. , ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2
2018
2018The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin
DAYAN A. , SARI N. , ÖZOĞUL F.
IV INTERNATIONAL AGRICULTURE CONGRESS, 5 - 08 July 2018
2018
2018Significance of Nanoemulsion for Seafood Safety
DURMUŞ M. , ÖZOĞUL Y. , UÇAR Y. , KÖŞKER A. R. , KÜLEY BOĞA E. , ÖZOĞUL F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.90
2018
2018The Applications of Organic Acids on Seafood Biopreservation
UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , KÜLEY BOĞA E. , ÖZOĞUL Y.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.108
2018
2018The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens
ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , KÖŞKER A. R. , KÜLEY BOĞA E. , ÖZOĞUL İ. , et al.
2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31
2018
2018Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem
KÖŞKER A. R. , ÖZOĞUL Y. , UÇAR Y. , DURMUŞ M. , ÖZOĞUL F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.66
2018
2018Antibiotic Resistant Of Lactic Acid Bacteria Strains Isolated From Seafood
TOY N. , DAĞGEÇEN E., AKYOL İ., BULANCAK A., ÖZOĞUL İ. , TUFAN M., et al.
II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Turkey, 4 - 05 May 2018
2018
2018Molecular Identification of Lactic Acid Bacteria from Packed Seafood
TOY N. , DAĞGEÇEN E., AKYOL İ., ÖZOĞUL Y. , ÖZOĞUL F.
II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Turkey, 4 - 05 May 2018
2018
2018The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.
YAZGAN H. , KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y. , KÖŞKER A. R. , ÖZOĞUL F. , et al.
7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.157
2018
2018Inhibition effects of phenolic compounds on biogenic amines formation by spoilage and pathogenic bacteria in ornithine decarboxylase broth
ÖZKÜTÜK A. S. , ÖZYURT G. , KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y. , ÖZOĞUL F.
International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.139
2018
2018Nisin as a natural antimicrobial and food additive in seafood industry
ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL İ. , YAZGAN H.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352
2018
2018NOVEL METHODS FOR SEAFOOD PROCESSING
ÖZOĞUL Y. , KÖŞKER A. R. , ÖZOĞUL İ. , UÇAR Y. , ÖZOĞUL F. , POLAT A.
The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113
2018
2018Impact of red beet peel extract on biogenic amine production by food-borne pathogens
ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018
2018
2018BIOACTIVE COMPOUNDS OF SEAFOOD
ÖZOĞUL Y. , DURMUŞ M. , KÜLEY BOĞA E. , ÖZOĞUL F.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018
2017
2017Ventilatör ilişkili pnömoni’ye neden olan patojenlerin inhibisyonunda Nisin’xxin etkileri
KARACAER F. , TOY N., YAMAN A. , ÖZOĞUL F. , ÖZCENGİZ D.
Türk Anesteziyoloji ve Reanimasyon Kongresi, Turkey, 25 - 30 October 2017
2017
2017Metal Levels in Three Puffer Fish Species Caught from Mersin Bay”, International Symposium on Pufferfish
Köşker A. R. , ÖZOĞUL F. , AYAS D., DURMUŞ M. , UÇAR Y., ÖZOĞUL Y.
International Symposium on Pufferfish, 13 - 14 October 2017
2017
2017Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay
KÖŞKER A. R. , ÖZOĞUL F. , DURMUŞ M. , UÇAR Y. , ÖZOĞUL Y. , AYAS D.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.30
2017
2017Metal Levels in Three Puffer Fish Species Caught from Mersin Bay
KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., DURMUŞ M. , UÇAR Y. , ÖZOĞUL Y.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.16
2017
2017Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea
KÖŞKER A. R. , ÖZOĞUL F. , DURMUŞ M. , UÇAR Y. , ÖZOĞUL Y. , AYAS D.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.14
2017
2017Effects of lactic acid bacteria on biogenic amine formation in fish (Caracius gibelio) silage
ÖZYURT G. , KÜLEY BOĞA E. , UÇAR Y. , DURMUŞ M. , ÖZOĞUL F.
2nd International Science Symposium, 5 - 08 September 2017
2017
2017EFFECTS OF LACTIC ACID BACTERIA STRAINS ON BIOGENIC AMINE FORMATION IN FISH (Caracius gibelio) SILAGES
ÖZYURT G. , KÜLEY BOĞA E. , UÇAR Y., DURMUŞ M. , ÖZOĞUL F.
2nd International Science Symposium, 5 - 08 September 2017
2017
2017Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri
ÖZYURT G. , KÜLEY BOĞA E. , UÇAR Y., DURMUŞ M. , ÖZOĞUL F.
2nd International Science Symposium, Tiflis, Georgia, 5 - 08 September 2017, pp.181
2017
2017Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation
ÖZOĞUL F. , Kuley E., Kuley F., ÖZOĞUL Y.
ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 - 28 July 2017
2017
2017The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth
ÖZOĞUL F. , ÖZÇELİK S. , ÖZOĞUL Y.
ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, Spain, 27 - 28 July 2017
2017
2017The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.
ÖZOĞUL F. , ÖZÇELİK S. , ÖZOĞUL Y.
19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2432
2017
2017The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species
ÖZOĞUL Y. , Takadaş F., DURMUŞ M. , UÇAR Y. , ÖZYURT G. , KÖŞKER A. R. , et al.
ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431
2017
2017Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation
ÖZOĞUL F. , Küley F., ÖZOĞUL Y. , KÜLEY BOĞA E.
19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2430
2017
2017Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G. , AKSUN TÜMERKAN E. T. , ÖZYURT C. E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.
ICAFOF 2017 - International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017
2017
2017Seafood Poisoning From Marine Ecosystem
YAZGAN H. , Küley Boğa E. , ÖZOĞUL F. , ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017
2017
2017Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass
Küley Boğa E. , DURMUŞ M. , YAZGAN H. , ÖZOĞUL F. , ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017
2017
2017Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri
ÖZYURT G. , ÖZKÜTÜK A. S. , UÇAR Y. , KÜLEY BOĞA E. , ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211
2017
2017The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage
ÖZYURT G. , ÖZKÜTÜK A. S. , DURMUŞ M. , ÖZOĞUL F. , AKYOL İ.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.517
2017
2017Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G. , AKSUN E. T. , ÖZYURT C. E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.212
2017
2017Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass
KÜLEY BOĞA E. , DURMUŞ M. , YAZGAN H. , ÖZOĞUL F. , ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1164
2017
2017The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets
DURMUŞ M. , KÜLEY BOĞA E. , UÇAR Y. , Köşker A. R. , ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.600
2017
2017The Comparison of Poultry and Seafood Gelatine Characterization
AKSUN E. T. , ÖZOĞUL F. , Tümerkan T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1050
2017
2017The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)
DURMUŞ M. , ÖZOĞUL Y. , Surówka K., KÜLEY BOĞA E. , ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.339
2017
2017The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage
ÖZYURT G. , ÖZKÜTÜK A. S. , DURMUŞ M. , ÖZOĞUL F. , AKYOL İ.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.517
2017
2017Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets
ÖZOĞUL F. , Öztekin R., AKSUN E. T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.613
2017
2017Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri
ÖZYURT G. , ÖZKÜTÜK A. S. , UÇAR Y., KÜLEY BOĞA E. , ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211
2017
2017The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps
ÖZOĞUL F. , ÖZOĞUL İ. , AKSUN E. T. , DURMUŞ M. , ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.225
2017
2017Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G. , AKSUN E. T. , ÖZYURT C. E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1
2017
2017Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products
ÖZOĞUL F. , TAKADAŞ F., ÖZOĞUL Y.
1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 9 - 12 May 2017, pp.585
2017
2017Chemical Composition of Some Medicinal and Aromatic Plants
ÖZOĞUL Y. , TAKADAŞ F., ÖZOĞUL F.
1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 9 - 12 May 2017, pp.261
2017
2017Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains
ÖZYURT G. , ÖZKÜTÜK A. S. , KÜLEY BOĞA E. , DURMUŞ M. , ÖZOĞUL F.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.83
2017
2017Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains
ÖZYURT G. , ÖZKÜTÜK A. S. , KÜLEY BOĞA E. , DURMUŞ M. , ÖZOĞUL F.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.83
2016
2016Control Of Cadaverıne And Other Amınes Formatıon By Escherıchıa Colı And Salmonella Paratyphı A Usıng Cell free Supernatant Of Lactococcus Straıns In Lysıne enrıched Broth
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y.
", International Symposium on Fisheries and Aquatic Sciences (FABA), ANTALYA, TÜRKIYE, 3 - 05 November 2016
2016
2016DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD
KÖŞKER A. R. , ÖZOĞUL F. , ÖZOĞUL Y. , UÇAR Y. , DURMUŞ M. , AYAS D., et al.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499-500
2016
2016INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH
POLAT A. , ÖZOĞUL F. , UÇAR Y.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.516-517
2016
2016Distribution of tetrodotoxin (TTX) levels in pufferfish (Lagocephalus sceleratus) from different region of the world
KÖŞKER A. R. , ÖZOĞUL F. , ÖZOĞUL Y. , UÇAR Y., DURMUŞ M. , Ayas D., et al.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499
2016
2016THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA
YAVUZER M. N. , YAVUZER E., BOĞA E., DURMUŞ M. , UÇAR Y. , GAYDE Ç., et al.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.505-506
2016
2016Organic acid accumulation in acid and fermented fish silage made from fish processing waste
ÖZYURT G. , KÜLEY BOĞA E. , UÇAR Y., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507
2016
2016The effect of safflower and bitter melon extracts on biogenic amine formation of fish spoilage bacteria
YAVUZER N., YAVUZER E., KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y., Gayde Ç., et al.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.505
2016
2016IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS
ÖZOĞUL F. , ÖZTEKİN R., AKSUN E. T.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.208-209
2016
2016FUNCTIONAL SEAFOOD AND THEIR HEALTH BENEFITS
HAMED I., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.524-525
2016
2016CONTROL OF CADAVERINE AND OTHER AMINES FORMATION BY ESCHERICHIA COLI AND SALMONELLA PARATYPHI A USING CELL-FREE SUPERNATANT OF LACTOCOCCUS STRAINS IN LYSINE-ENRICHED BROTH
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.200-201
2016
2016CONTROL OF CADAVERINE AND OTHER AMINES FORMATION BY ESCHERICHIA COLI AND SALMONELLA PARATYPHI A USING CELL-FREE SUPERNATANT OF LACTOCOCCUS STRAINS IN LYSINE-ENRICHED BROTH
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.200-201
2016
2016INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS
KÜLEY F., UÇAR Y. , KÖŞKER A. R. , AKSUN E. T. , ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.514-515
2016
2016ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN
ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , KÖŞKER A. R. , KÜLEY BOĞA E.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.518-519
2016
2016ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE
ÖZYURT G. , KÜLEY E., UÇAR Y. , ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507-508
2016
2016Effect of Thermal Process on Seafood Gelatine Textural Structure
AKSUN E. T. , ÖZOĞUL F.
2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.87
2016
2016Combination Effects of Cell-Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract (Thyme and Laurel) on Textural Properties of Fermented Sardine
AKSUN E. T. , ÖZOĞUL F. , KÜLEY BOĞA E.
2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.47
2016
2016NATURAL FOOD PRESERVATİVE NİSİN
TOY N. , ÖZOĞUL F. , ÖZOĞUL İ. , ÖZOĞUL Y.
46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 October 2016
2016
2016Probiotics function of cell free extract of several lactic acid bacteria strains on histamine and other biogenic amines formation by common food borne pathogens
ÖZOĞUL F. , TOY N.
46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, 12 - 14 October 2016
2016
2016ORGANIC ACIDS LACTIC ACETIC SUCCINIC PROPIONIC FORMIC AND BUTYRIC PRODUCTION BY LACTIC ACID BACTERIA IN VARIOUS FISH INFUSION BROTH
ÖZOĞUL F. , ÖZÇELİK S.
46th WEFTA CONFERENCE From Local Fish to Global DISH, 12 - 14 October 2016
2016
2016EFFECT OF DIFFERENT PLANT EXTRACT COATINGS ON PHYSICAL QUALITY PARAMETERS OF FRIGATE MACKEREL (Auxis thazard) DURING ICED STORAGE
AKSUN E. T. , Talal L., ÖZOĞUL F.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016PROBIOTICS FUNCTION OF CELL-FREE EXTRACT OF SEVERAL LACTIC ACID BACTERIA STRAINS ON HISTAMINE AND OTHER BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE-PATHOGENS
ÖZOĞUL F. , TOY N.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS
ÖZOĞUL F. , DURMUŞ M. , UÇAR Y. , KÜLEY BOĞA E. , ÖZOĞUL Y. , YAZGAN H. , et al.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH
KORKMAZ F., Arslan A., ÖZOĞUL F. , ÖZOĞUL Y. , Atamanalp M., Kocaman E. M. , et al.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.164
2016
2016NATURAL FOOD PRESERVATIVE: NISIN
TOY N. , ÖZOĞUL F. , ÖZOĞUL İ. , ÖZOĞUL Y.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH
ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , KÖŞKER A. R.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH
TOY N. , ÖZOĞUL F. , ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA (Katsuwonus pelamis) DURING THE REFRIGERATED STORAGE
AKSUN E. T. , KARAKAYA B. , ÖZOĞUL F.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH
ÖZOĞUL F. , GÖKDOĞAN S., Simat V.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH
TOY N. , ÖZOĞUL F. , ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016SEAFOOD TOXINS AND THEIR HEALTH CONCERN
ÖZOĞUL F. , HAMED I.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016NATURAL FOOD PRESERVATIVE: NISIN
TOY N. , ÖZOĞUL F. , ÖZOĞUL İ. , ÖZOĞUL Y.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA
KÖŞKER A. R. , ÖZOĞUL F. , DURMUŞ M. , UÇAR Y. , ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS
ÖZOĞUL F. , YAVUZER E.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1
2016
2016BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA
UÇAR Y. , KÖŞKER A. R. , DURMUŞ M. , ÖZOĞUL F.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.155
2016
2016THE INFLUENCES OF LAVENDER AND LEMON BALM EXTRACTS ON QUALITY PROPERTIES OF ANCHOVY (ENGRAULIS ENCRASICOLUS) STORED UNDER VACUUM PACK AT 2±1ºC
ÖZOĞUL F. , ÖZTEKİN R., AKSUN E. T.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.156
2016
2016THE PAST, CURRENT AND FUTURE DEVELOPMENTS OF SURIMI PRODUCED AND CONSUMED IN TURKEY
ÖZOĞUL F. , AKSUN E. T.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70
2016
2016THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS
DURMUŞ M. , KÜLEY BOĞA E. , UÇAR Y. , KÖŞKER A. R. , ÖZOĞUL F.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.160
2016
2016THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN
KÖŞKER A. R. , ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , AYAS D., ÖZOĞUL Y.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.151
2016
2016THE SIGNIFICANCE OF THE BACTERIOCINS AND THEIR HEALTH BENEFITS
ÖZOĞUL F. , HAMED I., KÖŞKER A. R.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.150
2015
2015In vitro antibacterial activity of ethanolic extracts of Mentha spicata L and Artemisia campestris from Algeria
HOUICHER A., KÜLEY E., ÖZOĞUL F. , BENDEDDOUCHE B.
VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015, Barcelona, Spain, 28 - 30 October 2015, pp.346
2015
2015CONSERVATİON OF LYSİNE TO CADEVRİNE BY CELL FREE SÜPERNATANNTS FROM SALMONELLA PARATYPHİ A AND ESCHERİCİA COLİ İN LYSİNE ENRİCHED DECARBOXYLA BROTH
ÖZOĞUL F. , TOY N. , ÖZOĞUL İ.
Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 14 October 2015
2015
2015The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass
DURMUŞ M. , ÖZOĞUL Y. , KÜLEY BOĞA E. , AYAS D., ÖZOĞUL F. , UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1
2015
2015Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean
KÖŞKER A. R. , UÇAR Y. , AYAS D., ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1
2015
2015Conversion of lysine to cadaverine by cell-free supernatants (CFSs) from Salmonella Paratyphi A, and Escherichia coli in Lysine enriched decarboxylase broth (LDB)
ÖZOĞUL F. , TOY N. , ÖZOĞUL İ.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.38
2015
2015Dondurulmuş Kurbağa (Rana spp.) Bacaklarının Dondurularak (-18 oC) Depolama Süresince Mikrobiyolojik Yükünün İncelenmesi
Beycioğlu H. İ. , POLAT A. , ÖZOĞUL F. , KÜLEY BOĞA E.
Uluslararsı Tıbbı Nebevi Kongresi, Adana, Turkey, 7 - 10 October 2015, pp.1
2015
2015Çiğ Keçi Sütünden İzole Edilen Laktokokların Patojen Mikroorganizmalar Üzerine AntimikrobiyelEtkilerinin İncelenmesi
TOY N. , ÖZOĞUL F. , KOLUMAN N.
ULUSLARARASI İSLAM VE TIP KONGRESİ, Turkey, 7 - 10 October 2015
2015
2015Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi
ÖZOĞUL Y. , DURMUŞ M. , AYAS D., UÇAR Y., YAZGAN H. , ÖZOĞUL F.
18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015
2015
2015Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması
KÖŞKER A. R. , ÖZOĞUL F. , ÖZOĞUL Y. , AYAS D., DURMUŞ M. , UÇAR Y.
18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015
2015
2015Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar
UÇAR Y. , DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., BAKAN M.
18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015
2015
2015Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar
UÇAR Y., DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., BAKAN M.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1
2015
2015Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi
ÖZOĞUL Y. , DURMUŞ M. , AYAS D., UÇAR Y. , YAZGAN H. , ÖZOĞUL F.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1-2
2015
2015Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması
KÖŞKER A. R. , ÖZOĞUL F. , ÖZOĞUL Y. , AYAS D., DURMUŞ M. , UÇAR Y.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1
2015
2015Thermoregulation Mechanisms and Grazing Behaviors of Dairy Goats
KOLUMAN N. , HATİPOĞLU K. , ÖZOĞUL F.
3rd International Scientific conference on Applied Sciences and Engineering, 08 July 2015 - 16 July 2014
2015
2015Bitki esansiyel yağları kullanılarak hazırlanan nanoemülsiyonların buzda depolanan alabalık (Oncorhynchus mykiss) filetosu üzerine duyusal, kimyasal ve mikrobiyolojik etkileri
UÇAR Y. , Yuvka İ., ÖZOĞUL Y. , DURMUŞ M. , BALIKÇI E., GÖKDOĞAN S., et al.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, vol.1, pp.1
2015
2015The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC
DURMUŞ M. , ÖZOĞUL Y. , Balıkcı E., Gökdoğan S., ÖZOĞUL F. , Köşker A. R. , et al.
ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Turkey, 21 - 22 April 2015, pp.1517
2015
2015The impact of the cell-free solution of lactic acid bacteria on cadaverine production by Listeria monocytogenes and Staphylococcus aureus in lysine-decarboxylase broth
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y.
WASET, Prag, Czech Republic, 23 - 24 March 2015, vol.3, no.3, pp.1
2015
2015The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC
ÖZOĞUL Y. , DURMUŞ M. , ÖZOĞUL F. , KÜLEY BOĞA E. , UÇAR Y. , Yazgan H.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1207
2015
2015Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water
KÜLEY BOĞA E. , DURMUŞ M. , BALIKÇI E., ÖZYURT G. , UÇAR Y. , Küley F., et al.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1201-1205
2015
2015Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y. , Köşker A. R. , KÜLEY BOĞA E. , et al.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1206
2015
2015The impact of the cell-free solution of lactic acid bacteria on cadaverine production by Listeria monocytogenes and Staphylococcus aureus in lysine-decarboxylase broth
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y.
WASET, Prag, Czech Republic, 23 - 24 March 2015, vol.3, no.3, pp.1
2014
2014FERMENTE BALIK ÜRÜNLERİNDEN İZOLE EDİLEN LAKTOKOKLARIN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYEL ETKİLERİNİN İNCLENMESİE
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , ÖZOĞUL İ.
TÜRK MİKROBİYOLOJİ KONGRESİ, Antalya, Turkey, 12 - 16 November 2014, vol.36, pp.409
2014
2014FERMENTE BALIK ÜRÜNLERİNDEN İZOLE EDİLEN LAKTOKOKLARIN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYEL ETKİLERİNİN İNCLENMESİE
ÖZOĞUL Y. , ÖZOĞUL F. , ÖZOĞUL Y. , Boga E. K. , ÖZOĞUL F. , Ayas D., et al.
TÜRK MİKROBİYOLOJİ KONGRESİ, Antalya, Turkey, 12 - 16 November 2014, vol.36, pp.409
2014
2014Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored
ÖZOĞUL F. , ÇETİNKAYA A., DURMUŞ M. , UÇAR Y., BALIKÇI E.
2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.223
2014
2014The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish
ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , GÖKDOĞAN S., YUVKA İ.
2nd International Congress on Food Technology, Aydın, Turkey, 05 November 2014, pp.222
2014
2014Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC
ÇETİNKAYA A., DURMUŞ M. , BALIKÇI E., UÇAR Y. , ÖZOĞUL F.
2nd International Congress on Food Technology, 5 - 07 November 2014
2014
2014the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish
KÜLEY BOĞA E. , DURMUŞ M. , GÖKDOĞAN S., Yavuzer E., Yuvka İ., ÖZOĞUL F.
2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.222
2014
2014Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored
Çetinkaya A., DURMUŞ M. , Balikci E., UÇAR Y. , ÖZOĞUL F.
2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.223
2014
2014The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens
ÖZOĞUL F. , UÇAR Y. , KAÇAR Ç., GÖKDOĞAN S., KÜLEY F.
2nd International Congress on Food Technology, Aydın, Turkey, 05 November 2014, pp.221
2014
2014The impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish
KÜLEY BOĞA E. , DURMUŞ M. , Gokdogan S., Yavuzer E., Yuvka İ., ÖZOĞUL F.
The 2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.222
2014
2014Changes In Sexual And Seasonal Variation In Tetrodotoxin (Ttx) Levels In Puffer Fish (Lagocephalus Sceleratus) Caught From Mersin Gulf
Köşker A. R. , ÖZOĞUL F. , DURMUŞ M. , AYAS D., UÇAR Y.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.468
2014
2014PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria
KÜLEY BOĞA E. , ÖZOĞUL F. , Akyol İ., DURMUŞ M. , Balıkçı E.
International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.512
2014
2014Changes in Sexual and Seasonal Variation in Tetrodotoxin (Ttx) Levels in Puffer Fish (Lagocephalus sceleratus) Caught from Mersin Gulf
KÖŞKER A. R. , ÖZOĞUL F. , DURMUŞ M. , Ayas D., UÇAR Y.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.468
2014
2014Effect Of Ice Treated With Potato, Sweet Potato, Sugar Beet And Red Beet Peel Extract On Quality Parameters Of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Yavuzer E., ÖZOĞUL F. , DURMUŞ M. , UÇAR Y. , GÖKDOĞAN S., Yavuzer M. N.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.510
2014
2014Effect of Ice Treated with Potato, Sweet Potato, Sugar Beet and Red Beet Peel Extract on Quality Parameters of Rainbow Trout (Oncorhynchus mykiss) Fillets
UÇAR Y., ÖZOĞUL F. , DURMUŞ M. , Yavuzer E., Gökdoğan S., Yavuzer M. N.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.510
2014
2014CHANGES IN SEXUAL AND SEASONAL VARIATION IN TETRODOTOXIN (TTX) LEVELS IN PUFFER FISH (Lagocephalus sceleratus) CAUGHT FROM MERSIN GULF
ÖZOĞUL F. , KÖŞKER A. R. , DURMUŞ M. , UÇAR Y., AYAS D.
FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.1
2014
2014Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria
KÜLEY BOĞA E. , ÖZOĞUL F. , Akyol İ., DURMUŞ M. , BALIKÇI E.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.512
2014
2014PCR DETECTION OF FOODBORNE PATHOGENS IN RAINBOW TROUT FILLETS FERMENTED WITH LACTIC ACID BACTERIA
ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , AKYOL İ., BALIKÇI E.
FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.1
2014
2014Comparision of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey
AYAS D., KÜLEY BOĞA E. , ÖZYURT G. , ÖZOĞUL Y. , ÖZOĞUL F. , YAZGAN H.
39th CIESM Congress, Venice, Italy, 10 - 14 May 2014
2014
2014FERMENTE BALIK ÜRÜNLERİNDEN İZOLE EDİLEN LAKTOKOKLARIN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİLERİNİN İNCELENMESİ
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , ÖZOĞUL İ.
ANTALYA KONGRESİ 2014, Turkey, 12 - 16 November 2014, vol.36, pp.409
2013
2013Balık ve kabuklu su ürünlerinden kaynaklanan zehirlenmeler
Işıtman C. N. , Çiçek I. C. , KÜLEY BOĞA E. , ÖZOĞUL F.
3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Turkey, 3 - 06 September 2013, pp.129
2013
2013Su ürünlerinde HACCP ve önemi.
Öztekin R., Köymenoğlu A., KÜLEY BOĞA E. , ÖZOĞUL F.
3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Turkey, 3 - 06 September 2013, pp.75
2013
2013The Influence Of The Cell Free Solution Of Lactic Acid Bacteria On Tyramine Production By Food Borne-Pathogenes In Tyrosine Decarboxylase Broth
UÇAR Y., TOY N. , ÖZOĞUL Y. , ÖZOĞUL F. , ÖZ M., YAZGAN H.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.5-6
2013
2013Cell-Free Solutıon From Lactıc Acıd Bacterıa On The Growth And Bıogenıc Amıne Formatıon By Food Borne-Pathogenes In Hıstıdıne Amıno Acıd Decarboxylase Broth.
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , UÇAR Y., BALIKÇI E., DURMUŞ M.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.429-430
2013
2013THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , ÖZ M., UÇAR Y.
aquaculture europe -2013, Trondheim, Norway, 9 - 12 August 2013, pp.429-430
2013
2013Cell-Free Solution From Lactic Acid Bacteria on the Growth And Biogenic Amine Formation by Food Borne-Pathogenes in Histidine Amino Acid Decarboxylase Broth
UÇAR Y. , TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , BALIKÇI E., DURMUŞ M.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.1
2013
2013Cell-Free Solutıon From Lactıc Acıd Bacterıa On The Growth And Bıogenıc Amıne Formatıon By Food Borne-Pathogenes In Hıstıdıne Amıno Acıd Decarboxylase Broth.
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , UÇAR Y., BALIKÇI E., DURMUŞ M.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.1
2013
2013THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH
TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , ÖZ M., UÇAR Y.
aquaculture europe -2013, Trondheim, Norway, 9 - 12 August 2013, pp.429-430
2013
2013Production of Histamine and Tyramine by Bacteria Isolated From Spoiled Sardine (Sardina pilchardus)
UÇAR Y. , ÖZOĞUL F. , HOUİCHER A., KÜLEY BOĞA E.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.1
2013
2013Cell-Free Solution From Lactic Acid Bacteria On The Growth And Biogenic Amine Formation By Food Borne-Pathogenes In Histidine Amino Acid Decarboxylase Broth
DURMUŞ M. , BALIKÇI E., ÖZOĞUL F. , ÖZOĞUL Y. , UÇAR Y., TOY N.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.1
2013
2013Aromatik Bitki Yağlarının Vakum Paketlenmiş Fermente Balık Filetosu Üzerindeki Mikrobiyolojik ve Kimyasal Etkileri
UÇAR Y. , KÜLEY BOĞA E. , ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL İ. , BALIKÇI E., et al.
Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Turkey, 24 January 2013, pp.1
2012
2012The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets
ÖZOĞUL F. , BOĞA E., GÖKDOĞAN S., DURMUŞ M. , UÇAR Y., BALIKÇI E., et al.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.164
2012
2012Biogenic Amine Production Ability of Lactic Acid Bacteria in European Barracuda, Common Pandora, Striped Mullet Infusion Broth
UÇAR Y., KÜLEY BOĞA E. , ÖZOĞUL F. , BALIKÇI E., DURMUŞ M. , GÖKDOĞAN S.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1
2012
2012The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets
UÇAR Y., ÖZOĞUL F. , KÜLEY BOĞA E. , GÖKDOĞAN S., DURMUŞ M. , BALIKÇI E., et al.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1
2012
2012Biogenic Amine Production Ability of Lactic Acid Bacteria in European Barracuda, Common Pandora, Striped Mullet Infusion Broth
Özoğul F. , Küley Boğa E. , Balıkçı E., Uçar Y. , Durmuş M. , Gökdoğan S.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 May 2012, pp.1
2012
2012Biogenic amine production ability of lactic acid bacteria in European barracuda, common pandora, striped mullet infusion broth.
KÜLEY BOĞA E. , ÖZOĞUL F. , Balıkçı E., DURMUŞ M. , Gokdogan S., UÇAR Y.
Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.54-67
2012
2012The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.
ÖZOĞUL F. , KÜLEY BOĞA E. , Gokdogan S., DURMUŞ M. , UÇAR Y. , Balıkçı E., et al.
Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.164-172
2012
2012Monitorization of aquaculture farm by devoloping new software
Yavuzer E., ÖZOĞUL F. , KÜLEY BOĞA E.
Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.228-234
2012
2012The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets
Özoğul F. , Küley Boğa E. , Gökdoğan S., Durmuş M. , Uçar Y. , Balıkçı E., et al.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1
2012
2012Biogenic Amine Production Ability Of Lactic Acid Bacteria In European Barracuda, Common Pandora, Striped Mullet Infusion Broth
BOĞA E., ÖZOĞUL F. , BALIKÇI E., DURMUŞ M. , GÖKDOĞAN S., UÇAR Y.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.54
2011
2011Ön-Pişirilmiş ve Vakum Paketlenmiş Yengeç Eti Kalitesine Baharatların Etkileri
UÇAR Y., ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E. , AYAS D., BALIKÇI E., et al.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.1
2011
2011Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal ve Antioksidan Etkileri
ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.1
2011
2011Klinoptilolitin Gram Pozitif Bakterilerin Amonyak ve Biyojen Amin Üretimine Etkisi
UÇAR Y., GÖKDOĞAN S., KÜLEY BOĞA E. , ÖZOĞUL Y. , ÖZOĞUL F. , KAÇAR Ç.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.4
2011
2011Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal Ve Antioksidan Etkileri
DURMUŞ M. , BOĞA E., ÖZOĞUL F. , UÇAR Y.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.4
2011
2011Farklı Mevsimlerde Avlanan Sardalyanın (Sardinella aurita) Buzdolabı Koşullarında Vakum Paketli Olarak Depolanması Sırasında Yağ Asitlerinde Meydana Gelen Değişimler
DURMUŞ M. , POLAT A. , ÖZOĞUL F. , UÇAK İ.
16. Ulusal Su Ürünleri Sempozyumu, Turkey, 25 - 27 October 2011
2011
2011Klinoptiolitin gram pozitif bakterilerin amonyak ve biyojenik amin üretimine etkisi
GÖKDOĞAN S., ÖZOĞUL Y. , KÜLEY BOĞA E. , ÖZOĞUL F. , Kacar C., UÇAR Y.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.123
2011
2011Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri
ÖZOĞUL Y. , Ayas D., ÖZOĞUL F. , KÜLEY BOĞA E. , Balıkçı E., Yazgan H. , et al.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.278
2011
2011Kavrakrolun gram pozitif gıda patojenlerinin biyojenik amin üretimine etkisi
Kacar C., ÖZOĞUL F. , KÜLEY BOĞA E. , Gokdogan S.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.120
2011
2011Doğal zeolitin vakum paketlenmiş sardalya filetolarındaki antimikrobiyal ve antioksidan etkileri.
KÜLEY BOĞA E. , ÖZOĞUL F. , DURMUŞ M. , UÇAR Y.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.119
2011
2011Özogul, F., Kuley, E., Durmuş M., Tuğyan, B. (2011). Deniz ürünlerinde laktik, asetik, propiyonik ve bütrik asidin HPLC ile saptanması.
ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , Tuğyan B.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.124
2011
2011The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows
GÖRGÜLÜ M., SERBESTER U. , Şahan Z., ÖZOĞUL F.
8th International Symposium on the Nutrition of the Herbivore, Aberystwyt, United Kingdom, 6 - 09 October 2011, vol.1, pp.309
2011
2011Deniz Ürünlerinde Laktik, Asetik, Propiyonik ve Bütrik Asidin HPLC ile Saptanması
ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , TUĞYAN B.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 27 - 30 September 2011, pp.1
2011
2011Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method
ÖZOĞUL F. , AYAS D., ÖZOĞUL Y. , KÜLEY BOĞA E. , ŞİMŞEK A.
WEFTA 41th Annual Meeting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1
2011
2011The influences of natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Food-Borne Pathogen
UÇAR Y. , GÖKDOĞAN S., ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E. , KAÇAR Ç., et al.
41th Annual WEFTA Meetting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1
2011
2011Laktik asit bakterileri serbest hücre ekstraktlarının patojenik bakterilere gelişiminine etkisinin araştırılması
ÖZOĞUL F. , ÖZOĞUL Y. , TOY N.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 27 - 30 September 2011, pp.1
2011
2011Aromatik Bitkilerden Elde Edilen Dogal Antioksidanların Sardalya Filetosu Yag Asitleri Degisimi Üzerine Etkisi
ÖZOĞUL F. , KENAR M., ŞİMŞEK A.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 27 - 30 September 2011, pp.1
2011
2011The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)
ÖZOĞUL F. , UÇAR Y. , ÖZOĞUL Y. , KÜLEY BOĞA E. , BALIKÇI E., AYAS D.
WEFTA 41th Annual Meeting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1
2011
2011Kavrakrolun Gram Pozitif Gıda Patojenlerinin Biyojenik Amin Üretimine Etkisi
ÖZOĞUL F. , KAÇAR Ç., KÜLEY BOĞA E. , GÖKDOĞAN S.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 27 - 30 September 2011, pp.1
2011
2011The ınfluences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by food-borne pathogen.
Gokdogan S., ÖZOĞUL Y. , UÇAR Y., KÜLEY BOĞA E. , ÖZOĞUL F. , Kacar C., et al.
41st Annual WEFTA Meeting, Gothenburg, Sweden, 27 - 30 September 2011, pp.101
2011
2011The effects of essential oils of thyme oleaster and orange peel on milk fatty acid composition in dairy cow
ŞAHAN Z., GÖRGÜLÜ M., SERBESTER U. , ÖZOĞUL F.
Eight International Symposium on the Nutrition of Herbivores (ISNH8), 6 - 09 September 2011
2010
2010Antagonistic effect of lactic acid bacteria on biogenic amine production by food-borne pathogen
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E. , KAÇAR Ç.
WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.13
2010
2010The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1
ÖZOĞUL F. , ÖZOĞUL Y. , ŞİMŞEK A. , KÜLEY BOĞA E. , YAZGAN H.
WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.82-84
2010
2010Biogenic amine production by some common food-borne pathogens in fish infusion broth
ÖZOĞUL F. , KÜLEY BOĞA E.
WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.154
2010
2010The effect of micowave cooking on tokopherol content of some fish species
ÖZOĞUL F. , KÜLEY BOĞA E. , BOĞA M.
WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.121
2010
2010Influences of natural antioxidant from rosemary and sage tea on the sensory, chemical and microbiological changes of vacuum packed sardine (Sardina pilchardus)
ÖZOĞUL F. , ŞİMŞEK A. , KENAR M.
WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.69
2010
2010The effect of microwave cooking on tocopherol content of some fish species.
ÖZOĞUL F. , Boğa M., KÜLEY BOĞA E.
40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.121
2010
2010The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.
ÖZOĞUL Y. , ŞİMŞEK A. , ÖZOĞUL F. , Yazgan H. , KÜLEY BOĞA E.
40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.82
2010
2010Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey.
ÖZOĞUL Y. , AYAS D., ÖZOĞUL F. , ÖZYURT G. , KÜLEY BOĞA E. , Yazgan H.
The 39th CIESM Congress, Venice, Italy, 14 - 17 May 2010, pp.126-127
2009
2009Tütsülenmiş uskumru marinatlarının soğuk depolanması süresince (+4oC) yağ asitlerindeki değişimler.
ÖZOĞUL Y. , Balıkçı E., KÜLEY BOĞA E. , ÖZOĞUL F. , Uçak İ.
XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Turkey, 1 - 04 July 2009, pp.1
2009
2009Salmonella Paratyhpi A ve Listeria Monocytogenes Gelişiminde Bazı Laktik Asit Bakterileri İzolatlarının Etkisi
KÜLEY E., ÖZOĞUL F. , ÖZOĞUL Y. , DURMUŞ M.
XV. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 July 2009
2009
2009Su ürünleri kaynaklı Vibrio parahaemolyicus?un insan sağlığına etkisi.
KÜLEY BOĞA E. , ÖZOĞUL F. , ÖZOĞUL Y. , Boğa M.
16. Ulusal Biyoloji Öğrenci Kongresi, Niğde, Turkey, 1 - 04 July 2009, pp.48
2009
2009Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.
KÜLEY BOĞA E. , ÖZOĞUL F. , ÖZOĞUL Y. , DURMUŞ M.
XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Turkey, 01 July 2009 - 06 September 2013, pp.2
2008
2008The sensory, chemical and microbiological assessment of smoked and marinated anchovy during the storage of 7 months at 4 °C. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply,
ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E. , ÖZYURT G.
38th Annual WEFTA meeting, Firenze, Italy, 17 - 19 September 2008, pp.30
2008
2008Simple extraction and rapid HPLC method for tocopherol analysis in seafood. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply
ÖZOĞUL F. , POLAT A. , ÖZOĞUL Y. , KÜLEY BOĞA E.
38th Annual WEFTA meeting, Firenze, Italy, 17 - 19 September 2008, pp.112
2008
2008The Sensory Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC Seafood from Catch and Aquaculture a Sustainable Supply
ÖZOĞUL Y. , ÖZOĞUL F. , boğa e., ÖZYURT G.
38th Annual Wefta Meeting, 1 May - 12 September 2008
2008
2008Akdeniz?den Yakalanan Karideslerin Bakteriyel Florasının İncelenmesi
KENAR M., KÜLEY BOĞA E. , ÖZOĞUL F.
19. Ulusal Biyoloji Kongresi, Trabzon, Turkey, 25 - 27 June 2008, pp.297
2008
2008Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice
ÖZYURT G. , KÜLEY BOĞA E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.
International Congress for Seafood Technology (ICST)., İzmir, Turkey, 21 - 24 May 2008, pp.290
2008
2008Formation of nucleotide degradation compounds and biogenic amine in European catfish (Silurus glanis) fillets stored in ice
ÖZOĞUL F. , KÜLEY BOĞA E. , Kamarı N., ÖZOĞUL Y.
International Congress for Seafood Technology (ICST), İzmir, Turkey, 21 - 24 May 2008, pp.240
2008
2008Isolation and idendification of bacterial flora of freshly caught blue crab (Callinectes sapidus)
KÜLEY BOĞA E. , ÖZOĞUL F. , ÖZOĞUL Y. , KENAR M.
International Congress for Seafood Technology (ICST), İzmir, Turkey, 21 - 24 May 2008, pp.238
2008
200825. Ozogul, F., Kenar M., Kuley E. (2008). In vitro antibacterial effects of some plant essential oils against five pathogenic bacteria.
ÖZOĞUL F. , Kenar M., KÜLEY BOĞA E.
International Congress for Seafood Technology (ICST), İzmir, Turkey, 21 - 24 May 2008, pp.246
2008
2008Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.
ÖZYURT G. , BOĞA E., ÖZKÜTÜK A. S. , ÖZOĞUL F.
1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.290
2008
2008Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice
ÖZYURT G. , BOĞA E., ÖZKÜTÜK A. S. , ÖZOĞUL F.
1 st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.290
2003
2003Ringanın kalite ölçümünde kullanılan metotlar.
ÖZOĞUL F. , KÜLEY BOĞA E.
XII. Ulusal Su Ürünleri Sempozyumu, Elazığ, Turkey, 2 - 05 September 2003, pp.5
2003
2003Aleminyum Folyoda Saklanan Deniz Levreklerinin Kas Dokusundaki Alüminyum Seviyelerinin İncelenmesi.
BEKLEVİK ÖZYURT G. , ÖZOĞUL F. , ÖZAK A. A.
XII. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Elazığ, Turkey, 2 - 05 September 2003, pp.402-415
2003
2003Balıklarda histamin oluşumu ve insan sağlığına etkileri.
KÜLEY BOĞA E. , ÖZOĞUL F. , ÇELİK M.
I. Bölgesel öğrenci gıda sempozyumu, Adana, Turkey, 11 - 12 June 2003, pp.24-28
Books & Book Chapters
2019
2019Advances in Packaging
BOĞA E., ÖZOĞUL F. , POLAT A.
in: Innovative Technologies in Seafood Processing, Özogul Y., Editor, Crc Press Taylor & The Francis Press, New York, pp.45-69, 2019
2019
2019Crustacean By-products
ÖZOĞUL F. , HAMED I., ÖZOĞUL Y. , Regenstein J. M.
in: Encyclopedia of Food Chemistry, Melton, L., Shahidi, F., Varelis, P, Editor, Elsevier, pp.33-38, 2019
2019
2019Chitosan for Seafood Processing and Preservation
Kulawik P., Jamroz E., ÖZOĞUL F.
in: Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment, Crini, Grégorio Lichtfouse, Eric, Editor, SPRINGER INTERNATIONAL PUBLISHING AG, pp.45-79, 2019
2018
2018Crustacean by-products
ÖZOĞUL F. , HAMED I., ÖZOĞUL Y. , REGENSTEIN J. M.
in: Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editor, Elsevier Inc, Londra, pp.1-6, 2018
2018
2018Crustacean by-products
ÖZOĞUL F. , HAMED I., ÖZOĞUL Y. , REGENSTEIN J. M.
in: Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editor, Elsevier Inc, Londra, pp.1-6, 2018
2018
2018Chapter 3 - Marine-Based Toxins and Their Health Risk
ÖZOĞUL F. , HAMED I.
in: Food Quality: Balancing Health and DiseaseA volume in Handbook of Food Bioengineering, Holban Alina Maria, Grumezescu Alexandru Mihai, Editor, Elsevier Inc, pp.109-144, 2018
2018
2018Marine-Based Toxins and Their Health Risk
ÖZOĞUL F. , HAMED I.
in: Food Quality: Balancing Health and Disease Handbook of Food Bioengineering,, Holban A.M, Grumezescu A. M., Editor, Elsevier, Londra, pp.109-144, 2018
2016
2016In vitro antibacterial activity of ethanolic extracts of Mentha spicata L. and Artemisia campestris from Algeria
Houicher A., KÜLEY BOĞA E. , Bendeddouche B., ÖZOĞUL F.
in: Microbes in the spotlight: Recent progress in understanding of beneficial and harmful bacteria, Mendez-Vilas A., Editor, Universal Publishers , Florida, pp.272-275, 2016
2015
2015Microbiology of Fermentation
ÖZOĞUL F. , HAMED I.
in: Reference Module in Food Science
Reference Module in Food Science 2016, Smithers G. W., Trinetta V., Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-10, 2015
2011
2011Seafood
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.
in: Handbook of Seafood Quality, Safety and Health Effects, Alasalvar, C., Shahidi, F., Miyashita, K. and Wanasundara, U., Editor, John Wiley & Sons, West Sussex, UK , İngiltere, pp.206-216, 2011
2011
2011Novel Approaches in Seafood Preservation Techniques
ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.
in: Handbook of Seafood Quality, Safety and Health Applications, Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editor, Wıley-Blackwell, Oxford, pp.206-216, 2011
2011
2011Novel Approaches in Seafood Preservation Techniques
ÖZOĞUL F. , ÖZOĞUL Y. , KULEY E.
in: Handbook of Seafood Quality Safety and Health Effects, , Editor, Wiley Blackwell., pp.17, 2011
Supported Projects
2019 - 2021
2019 - 2021Mikroenkapsüle Lactobacillus reuteri ve biyoaktif maddelerinin in vitro/in vivo antimikrobiyal etkilerinin incelenmesi
Project Supported by Higher Education Institutions
KÜLEY E. (Executive) , ÖZOĞUL F. , YAZGAN H. , ÖZOĞUL Y. , DURMUŞ M. , UÇAR Y. , et al.
2019 - 2021
2019 - 2021Nanoemülsifiye edilmiş greyfurt esansiyel yağının bakteriler üzerine etkilerinin disk difüzyon, MIC ve MBC metotları kullanılarak araştırılması
Project Supported by Higher Education Institutions
ÖZOĞUL Y. (Executive) , KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y. , ÖZOĞUL F. , YAZGAN H. , et al.
2017 - 2021
2017 - 2021The Elemination of Toxins Using Organic Acids (Organik Asit Kullanarak Toksinlerin Eleminasyonu)
Project Supported by Higher Education Institutions
ÖZOĞUL F. (Executive) , KÜLEY BOĞA E. , ÖZOĞUL Y. , DURMUŞ M. , KÖŞKER A. R. , AKSUN E. T. , et al.
2016 - 2021
2016 - 2021Prevention of toxin production by lactic acid bacteria (Toksin üretiminin laktik asit bakteriler tarafından önlenmesi)
Project Supported by Higher Education Institutions
ÖZOĞUL F. (Executive) , UÇAR Y. , ÖZOĞUL Y. , DURMUŞ M. , ÖZOĞUL İ. , KÜLEY BOĞA E. , et al.
2019 - 2020
2019 - 2020Elazığ İli Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi
Project Supported by Higher Education Institutions
ÖZOĞUL F. (Executive) , ÖZBAY Ö.
2018 - 2020
2018 - 2020L.raffinolactis L.fermentum ve P.pentosus'un gıdalarda potensiyel biyokoruyucu olarak kullanımın araştırılması
Project Supported by Higher Education Institutions
YAZGAN H. (Executive) , ÖZOĞUL F. , KÜLEY BOĞA E. , ÖZOĞUL Y. , DURMUŞ M.
2017 - 2019
2017 - 2019Farklı Oranlarda Zeytin Yağı Kullanılarak Oluşturulan Nanoemülsiyonların Soğukta Depolanan Alabalık Filetoları Üzerindeki Duyusal, Kimyasal ve Mikrobiyolojik Etkilerinin Araştırılması
Project Supported by Higher Education Institutions
DURMUŞ M. (Executive) , ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E. , UÇAR Y. , AKSUN E. T. , et al.
2016 - 2019
2016 - 2019Esansiyel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Antimikrobiyal Etkileri
Project Supported by Higher Education Institutions
ÖZOĞUL Y. (Executive) , DURMUŞ M. , UÇAR Y. , ÖZOĞUL F. , KÜLEY BOĞA E. , KÖŞKER A. R.
2016 - 2019
2016 - 2019Esansiyel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Gıda Kaynaklı Su Ürünleri Patojen ve Bozucu Bakterilere Karşı Antimikrobiyal Etkilerinin İncelenmesi
Project Supported by Higher Education Institutions
ÖZOĞUL Y. (Executive) , ÖZOĞUL F. , POLAT A. , KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y. , et al.
2017 - 2018
2017 - 2018İşleme Teknolojisi Laboratuvarında Kullanılan Ultrasonik Homojenizatör (Sonikatör) Bakım ve Onarımı
Project Supported by Higher Education Institutions
DURMUŞ M. (Executive) , ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E. , UÇAR Y. , KÖŞKER A. R.
2017 - 2018
2017 - 2018Farklı Ekstraksiyon Metotlarının Balık Yağ Verimine ve Yağ Asit Profiline Etkileri
Project Supported by Higher Education Institutions
ÖZOĞUL Y. (Executive) , ÖZOĞUL F. , POLAT A. , ÖZOĞUL İ. , AYAS D., KÜLEY BOĞA E. , et al.
2016 - 2018
2016 - 2018Ventilatör İlişkili Pnömoniye Neden Olan Patojenlerin İnhibisyonunda Probiyotiklerin Etkileri
Project Supported by Higher Education Institutions
KARACAER F. (Executive) , ÖZCENGİZ D. , TOY N. , ÖZOĞUL F. , YAMAN A.
2016 - 2018
2016 - 2018MERSİN KÖRFEZİ?NDE (KUZEY DOĞU AKDENİZ) AVLANAN BALON BALIKLARININ (Lagocephalus sceleratus, Lagocephalus spadiceus, Lagocephalus suezensis) BESİN BİLEŞENLERİ, AĞIR METAL VE TETRODOTOKSİN (TTX) DÜZEYLERİNİN BELİRLENMESİ
Project Supported by Higher Education Institutions
ÖZOĞUL F. (Executive) , UÇAR Y. , KÖŞKER A. R. , DURMUŞ M.
2017 - 2017
2017 - 2017Balık (Caracius gibelio)silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive) , DURMUŞ M. , ÖZOĞUL F. , KÜLEY BOĞA E. , UÇAR Y.
2017 - 2017
2017 - 2017