Prof.

FATİH ÖZOĞUL


Su Ürünleri Fakültesi

Su Ürünleri Avlama ve İşleme Teknolojisi

İşleme Teknolojisi

Education Information

1998 - 2002

1998 - 2002

Doctorate

University of Lincolnshire and Humberside, Food Science, United Kingdom

1996 - 1998

1996 - 1998

Postgraduate

University of Hull, Department Of Biology, United Kingdom

1989 - 1993

1989 - 1993

Undergraduate

Cukurova University, Su Ürünleri Fakültesi, Turkey

Dissertations

2001

2001

Doctorate

The effects of packaging systems on quality and safety of herring

University of Lincolnshire and Humberside, Food Science, Food Science

1998

1998

Postgraduate

Hazard Analysis Critical Control Point (HACCP) Monitoring Procedures for Rainbow Trout (Onchorhynchus mykiis) Fillets

University of Hull, Department Of Biology, Biology

Foreign Languages

C1 Advanced

C1 Advanced

English

Certificates, Courses and Trainings

1997

1997

Certificate in HACCP Principles

Education Management and Planning

Hull University

Research Areas

Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Aquaculture Products Technology, Engineering and Technology

Academic Titles / Tasks

2011 - Continues

2011 - Continues

Professor

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi

2006 - 2011

2006 - 2011

Associate Professor

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi

2003 - 2006

2003 - 2006

Assistant Professor

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi

2002 - 2002

2002 - 2002

Research Assistant

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi

Managerial Experience

2013 - 2015

2013 - 2015

Board Member

Cukurova University, Ceyhan Veterinerlik Fakültesi

2013 - 2014

2013 - 2014

Vice Dean

Cukurova University, Ceyhan Veteriner Fakültesi

2008 - 2011

2008 - 2011

Board Member

Cukurova University, Su Ürünleri Fakültesi

Courses

Postgraduate

Postgraduate

Gıda Güvenliği Yönetim Sistemleri

Doctorate

Doctorate

Su Ürünlerinde Biyoteknolojik HPLC Uygulamaları

Undergraduate

Undergraduate

Su Ürünleri İşlemede Mikrobiyal Biyoteknoloji

Undergraduate

Undergraduate

Besin Mikrobiyolojisi

Doctorate

Doctorate

Su Ürünleri İşleme Teknolojisinde İleri Mikrobiyolojik Yöntemler

Postgraduate

Postgraduate

Su Ürünleri Toksinleri

Doctorate

Doctorate

Su Ürünlerinde Biyojenik Aminler

Postgraduate

Postgraduate

Su Ürünlerinde Paketleme Yöntemleri

Undergraduate

Undergraduate

Gıda Güvenliği ve Kalite Yönetim Sistemleri

Advising Theses

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2022

2022

Recent developments in industrial applications of nanoemulsions

Özoğul Y. , Tonyalı Karslı G., Durmuş M. , Yazgan H. , Öztop H. M. , Julşan Mcclements D., et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE, vol.304, pp.1-15, 2022 (Journal Indexed in SCI Expanded) Creative Commons License

2022

2022

Properties, preparation methods, and application of sour starches in the food

Bangar S. P. , Whiteside W. S. , Singh A., ÖZOĞUL F. , Gupta A., Gahlawat S. K.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.121, pp.44-58, 2022 (Journal Indexed in SCI) identifier identifier

2021

2021

Recent advances in industrial applications of seaweeds

POLAT S. , Trif M., Rusu A., Simat V., Cagalj M., ALAK G., et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021 (Journal Indexed in SCI) identifier identifier identifier

2021

2021

Cold plasma for the preservation of aquatic food products: An overview.

Rathod N. B. , Ranveer R. C. , Bhagwat P. K. , Ozogul F. , Benjakul S., Pillai S., et al.

Comprehensive reviews in food science and food safety, 2021 (Journal Indexed in SCI Expanded) Creative Commons License identifier identifier

2021

2021

Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.

Rathod N. B. , Ranveer R. C. , Benjakul S., Kim S., Pagarkar A. U. , Patange S., et al.

Comprehensive reviews in food science and food safety, vol.20, pp.4182-4210, 2021 (Journal Indexed in SCI Expanded) Creative Commons License Sustainable Development identifier identifier

2021

2021

Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea

Köşker A. R. , Regenstein J. M. , Özoğul F.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.56, no.2, pp.874-884, 2021 (Journal Indexed in SCI) identifier identifier

2021

2021

Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.

Šimat V., Čagalj M., Skroza D., Gardini F., Tabanelli G., Montanari C., et al.

Advances in food and nutrition research, vol.97, pp.55-118, 2021 (Journal Indexed in SCI Expanded) Sustainable Development identifier

2020

2020

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Šimat V., Elabed N., Kulawik P., Ceylan Z., Jamroz E., Yazgan H. , et al.

Marine drugs, vol.18, no.12, 2020 (Journal Indexed in SCI Expanded) identifier identifier identifier

2020

2020

Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets

DURMUŞ M. , Bensid A., ÖZOĞUL Y. , KÖŞKER A. R. , UÇAR Y. , Boga E. , et al.

AQUACULTURE INTERNATIONAL, vol.28, no.5, pp.1997-2014, 2020 (Journal Indexed in SCI) identifier identifier

2020

2020

The function of nanoemulsion on preservation of rainbow trout fillet

DURMUŞ M. , ÖZOĞUL Y. , KÖŞKER A. R. , UÇAR Y. , BOGA E. , Ceylan Z., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, no.3, pp.895-904, 2020 (Journal Indexed in SCI) identifier identifier identifier

2020

2020

The impact of chitosan on seafood quality and human health: A review

Inanli A. G. , Tumerkan E. T. A. , EL ABED N., Regenstein J. M. , ÖZOĞUL F.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.97, pp.404-416, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier

2020

2020

Chitosan role for shelf-life extension of seafood

Kulawik P., JAMROZ E., ÖZOĞUL F.

ENVIRONMENTAL CHEMISTRY LETTERS, vol.18, no.1, pp.61-74, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier

2020

2020

Biogenic Amines Formation, Toxicity, Regulations in Food

ÖZOĞUL Y. , ÖZOĞUL F.

BIOGENIC AMINES IN FOOD: ANALYSIS, OCCURRENCE AND TOXICITY, vol.20, pp.1-17, 2020 (Journal Indexed in SCI) identifier

2019

2019

Elemental composition of pufferfish species from Northeastern Mediterranean Sea

Köşker A. R. , Özoğul F. , Ayas D., Durmuş M. , Uçar Y.

ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.191, no.6, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

2019

2019

Chitosan for Seafood Processing and Preservation

Kulawik P., JAMROZ E., ÖZOĞUL F.

SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT, vol.36, pp.45-79, 2019 (Journal Indexed in SCI) Sustainable Development identifier

2018

2018

Marine-Based Toxins and Their Health Risk

ÖZOĞUL F. , Hamed I.

FOOD QUALITY: BALANCING HEALTH AND DISEASE, vol.13, pp.109-144, 2018 (Journal Indexed in SCI) Sustainable Development identifier

2018

2018

The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review

ÖZOĞUL F. , HAMED I.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.58, no.10, pp.1660-1670, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

2016

2016

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

ÖZÇELİK S. , KÜLEY E. , ÖZOĞUL F.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.73, pp.536-542, 2016 (Journal Indexed in SCI) Sustainable Development identifier identifier

2016

2016

Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey

Ozcan M., AYAZ F. A. , ÖZOĞUL Y. , Glew R., ÖZOĞUL F.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, vol.71, pp.45-54, 2016 (Journal Indexed in SCI) identifier identifier identifier

2016

2016

In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria

HOUICHER A., HECHACHNA H., ÖZOĞUL F.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.19, no.8, pp.1749-1756, 2016 (Journal Indexed in SCI) Creative Commons License identifier identifier

2015

2015

Marine Bioactive Compounds and Their Health Benefits: A Review

HAMED I., ÖZOĞUL F. , ÖZOĞUL Y. , Regenstein J. M.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol.14, no.4, pp.446-465, 2015 (Journal Indexed in SCI) Sustainable Development identifier identifier

2015

2015

Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods

ÖZOĞUL F. , KÜLEY E. , ÖZOĞUL Y.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, no.9, pp.2026-2041, 2015 (Journal Indexed in SCI) identifier identifier

2013

2013

L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES

ÖZOĞUL Y. , Boga E. K. , ÖZOĞUL F. , Ayas D.

JOURNAL OF FOOD BIOCHEMISTRY, vol.37, no.6, pp.702-707, 2013 (Journal Indexed in SCI) identifier identifier

2013

2013

The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

ÖZOĞUL F. , KUŞ B., Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.11, pp.2228-2238, 2013 (Journal Indexed in SCI) identifier identifier

2013

2013

TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING

Polat A. , ÖZOĞUL Y. , Kuley E. , ÖZOĞUL F. , ÖZYURT G. , ŞİMŞEK A.

JOURNAL OF FOOD BIOCHEMISTRY, vol.37, no.4, pp.381-387, 2013 (Journal Indexed in SCI) identifier identifier

2013

2013

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species

ÖZYURT G. , Kuley E. , ETYEMEZ M. , ÖZOĞUL F.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.64, no.4, pp.476-483, 2013 (Journal Indexed in SCI) identifier identifier identifier

2013

2013

Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad

Rzepka M., ÖZOĞUL F. , Surowka K., Michalczyk M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.6, pp.1318-1326, 2013 (Journal Indexed in SCI) identifier identifier

2013

2013

The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice

ÖZOĞUL F. , ÖZDEN Ö.

FOOD AND BIOPROCESS TECHNOLOGY, vol.6, no.5, pp.1343-1349, 2013 (Journal Indexed in SCI) identifier identifier

2013

2013

Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage

ÖZOĞUL F. , YAVUZER E., ÖZOĞUL Y. , Kuley E.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.19, no.3, pp.445-454, 2013 (Journal Indexed in SCI) Creative Commons License identifier identifier

2013

2013

Significance of Antioxidants for Seafood Safety and Human Health

Kulawik P., ÖZOĞUL F. , Glew R., ÖZOĞUL Y.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.3, pp.475-491, 2013 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

2013

2013

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

Kuley E. , ÖZOĞUL F. , BALIKÇI E., DURMUŞ M. , Ayas D.

BRAZILIAN JOURNAL OF MICROBIOLOGY, vol.44, no.2, pp.407-415, 2013 (Journal Indexed in SCI) Creative Commons License identifier identifier identifier

2011

2011

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

ÖZOĞUL Y. , Polat A. , UÇAK I., ÖZOĞUL F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.113, no.12, pp.1491-1498, 2011 (Journal Indexed in SCI) identifier identifier

2011

2011

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species

ÖZOĞUL F. , ÖZOĞUL Y. , Kuley E.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.17, no.6, pp.595-598, 2011 (Journal Indexed in SCI) identifier

2011

2011

Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method

Tangolar S. G. , ÖZOĞUL F. , TANGOLAR S. , Yagmur C.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.24, pp.481-486, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

2011

2011

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets

ÖZOĞUL F. , Kuley E. , KENAR M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, no.4, pp.761-766, 2011 (Journal Indexed in SCI) identifier identifier

2011

2011

Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen

Ozogul F.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, no.3, pp.478-484, 2011 (Journal Indexed in SCI) identifier identifier

2010

2010

Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

ÖZOĞUL F. , ÖZDEN Ö., ÖZOĞUL Y. , Erkan N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.11, pp.2290-2296, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

The capability of rosemary extract in preventing oxidation of fish lipid

ÖZOĞUL Y. , Ayas D., YAZGAN H. , ÖZOĞUL F. , Boga E. K. , ÖZYURT G.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.8, pp.1717-1723, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY

Karakok S. G. , ÖZOĞUL Y. , Saler M., ÖZOĞUL F.

JOURNAL OF MUSCLE FOODS, vol.21, no.2, pp.210-223, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at 4 degrees C

ÖZOĞUL Y. , ÖZOĞUL F. , Kuley E.

FOOD SCIENCE AND BIOTECHNOLOGY, vol.19, no.1, pp.69-75, 2010 (Journal Indexed in SCI) identifier identifier

2009

2009

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

ÖZOĞUL Y. , Kuley E. , ÖZOĞUL F.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.15, no.5, pp.513-521, 2009 (Journal Indexed in SCI) identifier identifier

2009

2009

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

ÖZOĞUL Y. , ÖZOĞUL F. , Cicek E., Polat A. , Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.60, no.6, pp.464-475, 2009 (Journal Indexed in SCI) identifier identifier identifier

2008

2008

Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage

ÖZOĞUL Y. , ÖZOĞUL F. , Olgunoglu I. A. , Kuley E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, no.6, pp.465-476, 2008 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

2008

2008

Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)

ÖZOĞUL F. , ÖZOĞUL Y. , Olgunoglu A. I. , Boga E. K.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.558-565, 2008 (Journal Indexed in SCI) identifier identifier identifier

2007

2007

The ability of biogenic amines and ammonia production by single bacterial cultures

Ozogul F. , Ozogul Y.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.225, pp.385-394, 2007 (Journal Indexed in SCI) identifier identifier

2006

2006

Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

Ozogul Y. , Ozogul F. , Ozkutuk S. , Kuley E.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.224, no.1, pp.33-37, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

Quality assessment of wild European eel (Anguilla anguilla) stored in ice

Ozogul Y. , Ozogul F. , GÖKBULUT C.

FOOD CHEMISTRY, vol.95, no.3, pp.458-465, 2006 (Journal Indexed in SCI) identifier identifier

2005

2005

Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)

Ozogul F. , Ozogul Y.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, no.5, pp.575-581, 2005 (Journal Indexed in SCI) identifier identifier

2005

2005

Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage

Beklevik G. , Polat A. , Ozogul F.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.29, no.3, pp.891-895, 2005 (Journal Indexed in SCI) identifier

2004

2004

Production of biogenic amines by Morganella morganii, Klebsiella pneumoniae and Hafnia alvei using a rapid HPLC method

Ozogul F.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.219, no.5, pp.465-469, 2004 (Journal Indexed in SCI) identifier identifier

2004

2004

The effects of slaughtering methods on the freshness quality of rainbow trout

Ozogul Y. , Ozogul F.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.219, no.3, pp.211-216, 2004 (Journal Indexed in SCI) identifier identifier

2002

2002

Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

Ozogul F. , TAYLOR K., Quantick P., Ozogul Y.

JOURNAL OF FOOD SCIENCE, vol.67, no.7, pp.2497-2501, 2002 (Journal Indexed in SCI) identifier identifier

2002

2002

Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

Ozogul F. , TAYLOR K., Quantick P., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.37, no.5, pp.515-522, 2002 (Journal Indexed in SCI) identifier identifier

2000

2000

A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Ozogul F. , TAYLOR K., QUANTICK P., Ozogul Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.35, no.6, pp.549-554, 2000 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

2020

2020

OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS

Lahreche T., DURMUŞ M. , Tumerkan E. T. A. , Hamdi T., ÖZOĞUL F.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.12, no.4, pp.70-83, 2020 (Journal Indexed in ESCI) Creative Commons License identifier identifier

2019

2019

Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta (4±2OC) ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri

UÇAR Y., ÖZOĞUL F.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF), vol.1, no.5, pp.1-15, 2019 (Refereed Journals of Other Institutions)

2019

2019

Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri

UÇAR Y. , ÖZOĞUL F.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.10, pp.1657, 2019 (Refereed Journals of Other Institutions)

2018

2018

The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin

DAYAN A. , SARI N. , ÖZOĞUL F.

INTERNATIONAL LETTERS OF NATURAL SCIENCES, vol.72, pp.1-6, 2018 (Journal Indexed in ESCI) Creative Commons License Sustainable Development identifier

2016

2016

INHIBITION IMPACTS OF NATURAL CLINOPTILOLITE ON BIOGENIC AMINES PRODUCTION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH

BENSID A., GÖKDOĞAN S., ÖZOĞUL F.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.8, no.2, pp.81-92, 2016 (Journal Indexed in ESCI) identifier identifier

2016

2016

In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.

Houicher A., Hechachna H., Teldji H., Ozogul F.

Recent patents on food, nutrition & agriculture, vol.8, no.2, pp.99-106, 2016 (Refereed Journals of Other Institutions) identifier identifier

2015

2015

The new toxin of Mediterranean Tetrodotoxin

HAMED I., ÖZOĞUL F. , ÖZOĞUL Y. , REGENSTEIN J. M.

Ege Journal of Fisheries and Aquatic Sciences, vol.32, no.1, pp.15-24, 2015 (Refereed Journals of Other Institutions)

2015

2015

Akdeniz'in Yeni Toksini: Tetrodotoksin

KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., DURMUŞ M. , UÇAR Y.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.32, pp.1, 2015 (International Refereed University Journal)

2015

2015

Antimicrobial impacts of essential oils on food borne-pathogens

ÖZOĞUL Y. , Kuley E., UÇAR Y. , ÖZOĞUL F.

Recent Patents on Food, Nutrition and Agriculture, vol.7, no.1, pp.53-61, 2015 (Refereed Journals of Other Institutions) identifier identifier

2015

2015

The Impact of the Cell-Free Solution of Lactic Acid Bacteria on Cadaverine Production by Listeria monocytogenes and Staphylococcus aureus in Lysine- Decarboxylase Broth

ÖZOĞUL Y. , ÖZOĞUL F. , TOY N.

International Journal of Biological, Food, Veterinary and Agricultural Engineering, vol.9, pp.263-271, 2015 (Refereed Journals of Other Institutions)

2014

2014

Simple extraction and rapid HPLC method for tocopherol analysis in seafood

ÖZOĞUL F. , ÖZOĞUL Y. , KULEY E.

Journal of FisheriesSciences, 2014 (Other Refereed National Journals)

2007

2007

Nucleotide degradation in sardine (Sardina pilchardus) stored in different storage condition at 4°C

ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.

Journal of FisheriesSciences.com, vol.1, no.1, pp.13-19, 2007 (National Refreed University Journal)

2006

2006

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi

ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.23, no.1, pp.193-200, 2006 (National Refreed University Journal)

2006

2006

Modifiye atmosfer paketlemenin balık ve balık ürünlerine etkisi.

ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E.

Ege Üniversitesi Su Ürünleri Dergisi, vol.23, pp.193-200, 2006 (National Refreed University Journal)

2006

2006

Effect of modified atmosphere packaging on fish and fish products

ÖZOĞUL Y. , ÖZOĞUL F. , Kuley E.

SU URUNLERI DERGISI, vol.23, pp.193-200, 2006 (Journal Indexed in ESCI) identifier

2004

2004

Balık ve balık ürünlerinde oluşan biyojenik aminler

ÖZOĞUL F. , KÜLEY BOĞA E. , ÖZOĞUL Y.

Ege Üniversitesi Su Ürünleri Dergisi, vol.21, pp.375-381, 2004 (National Refreed University Journal)

2004

2004

Balık ve balık ürünlerinde oluşan biyojenik aminler

ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.3, no.4, pp.375-381, 2004 (National Refreed University Journal)

2000

2000

Comparison of methods used for determination of total volatile basic nitrogen (TVB-N) in rainbow trout (Oncorhynchus mykiss)

ÖZOĞUL F. , ÖZOĞUL Y.

TURKISH JOURNAL OF BIOLOGY, vol.24, no.1, pp.113-120, 2000 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

0

0

Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi

TOY N. , ÖZOĞUL F. , ÖZOĞUL Y.

çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, Adana, Turkey, pp.1

0

0

Determination of biogenic amines in herring stored under modified atmosphere and vacuum pack

ÖZOĞUL F.

Society of Chemical Industries, Food Group Research National Conference, Institute of Food Research, United Kingdom, pp.1

0

0

A rapid HPLC method for analysis of biogenic amines in Atlantic herring stored under MAP.

ÖZOĞUL F. , TAYLOR K., QUANTICK P., ÖZOĞUL Y.

Young Scientist Meeting in Held Manchester Metropolitan University, United Kingdom, pp.1

0

0

Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

ÖZOĞUL F. , TAYLOR K., QUANTICK P., ÖZOĞUL Y.

Institute of Food Technologist Annual Meeting and Food Expo, United States Of America, pp.1

2019

2019

Chlorella vulgaris’ in Dopamin ve Diğer Biyojenik Aminleri Farklı Aminoasit İçeren Besiyerlerinde üretimi

YILMAZ N. , ÖZOĞUL F. , ÖZOĞUL İ.

V. International Congress on Natural and Health Sciences (ICNHS-2019), 13 - 15 December 2019

2019

2019

REDUCTION OF BIOGENIC AMINES FORMATION BY GRAM POSITIVE PATHOGENS USING CARVACROL

ÖZOĞUL F. , ÖZOĞUL Y.

Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 November 2019

2019

2019

Functional Food of Seafood Origin and Their Health Benefits

ÖZOĞUL F. , ÖZOĞUL Y.

The 11. International Animal Science Conference, 20 - 22 October 2019

2019

2019

The Importance of Fatty Acids From Aquatic Food Products

ÖZOĞUL Y. , ÖZOĞUL F.

The 11. International Animal Science Conference, 20 - 22 October 2019

2019

2019

Significance of Histamin to Human Health

ÖZOĞUL Y. , ÖZOĞUL F.

The 11. International Animal Science Conference, 20 - 22 October 2019 Sustainable Development

2019

2019

Fatty acid profiles of two different freshwater fish species (Capoeta umbla and Squalius cephalus) caught from Keban Dam Lake

ÖZOĞUL F.

2. International Symposium on Limnology and Freshwater Fisheries, 3 - 05 September 2019

2019

2019

Impacts of lactic, fumaric, succinic and ortho-phosphoric acids on ammonia and biogenic amine production by fish-spoilage bacteria

ÖZOĞUL F. , KÜLEY BOĞA E.

2nd International Symposium on Limnology and Freshwater Fisheries, Elazığ, Turkey, 3 September - 07 November 2019, pp.93-100

2019

2019

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

KÖŞKER A. R. , KÜLEY BOĞA E. , UÇAR Y., DURMUŞ M. , ÖZOĞUL Y. , AYAS D., et al.

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1

2018

2018

The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage

UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

2018

2018

Significance of Nanoemulsion for Seafood Safety

DURMUŞ M. , ÖZOĞUL Y. , UÇAR Y. , KÖŞKER A. R. , KÜLEY BOĞA E. , ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.90

2018

2018

The Applications of Organic Acids on Seafood Biopreservation

UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , KÖŞKER A. R. , KÜLEY BOĞA E. , ÖZOĞUL Y.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.108

2018

2018

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , KÖŞKER A. R. , KÜLEY BOĞA E. , ÖZOĞUL İ. , et al.

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31

2018

2018

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

KÖŞKER A. R. , ÖZOĞUL Y. , UÇAR Y. , DURMUŞ M. , ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.66 Sustainable Development

2018

2018

Antibiotic Resistant Of Lactic Acid Bacteria Strains Isolated From Seafood

TOY N. , DAĞGEÇEN E., AKYOL İ., BULANCAK A., ÖZOĞUL İ. , TUFAN M., et al.

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Turkey, 4 - 05 May 2018

2018

2018

Molecular Identification of Lactic Acid Bacteria from Packed Seafood

TOY N. , DAĞGEÇEN E., AKYOL İ., ÖZOĞUL Y. , ÖZOĞUL F.

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Turkey, 4 - 05 May 2018

2018

2018

Nisin as a natural antimicrobial and food additive in seafood industry

ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , KÖŞKER A. R. , ÖZOĞUL İ. , YAZGAN H.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352

2018

2018

NOVEL METHODS FOR SEAFOOD PROCESSING

ÖZOĞUL Y. , KÖŞKER A. R. , ÖZOĞUL İ. , UÇAR Y. , ÖZOĞUL F. , POLAT A.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113

2018

2018

Impact of red beet peel extract on biogenic amine production by food-borne pathogens

ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

2018

2018

BIOACTIVE COMPOUNDS OF SEAFOOD

ÖZOĞUL Y. , DURMUŞ M. , KÜLEY BOĞA E. , ÖZOĞUL F.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

2017

2017

Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

KÖŞKER A. R. , ÖZOĞUL F. , AYAS D., DURMUŞ M. , UÇAR Y. , ÖZOĞUL Y.

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.16

2017

2017

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth

ÖZOĞUL F. , ÖZÇELİK S. , ÖZOĞUL Y.

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, Spain, 27 - 28 July 2017

2017

2017

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

ÖZOĞUL F. , ÖZÇELİK S. , ÖZOĞUL Y.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2432

2017

2017

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ÖZOĞUL Y. , Takadaş F., DURMUŞ M. , UÇAR Y. , ÖZYURT G. , KÖŞKER A. R. , et al.

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431

2017

2017

Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage

ÖZYURT G. , AKSUN TÜMERKAN E. T. , ÖZYURT C. E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.

ICAFOF 2017 - International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

2017

2017

Seafood Poisoning From Marine Ecosystem

YAZGAN H. , Küley Boğa E. , ÖZOĞUL F. , ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017 Sustainable Development

2017

2017

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

Küley Boğa E. , DURMUŞ M. , YAZGAN H. , ÖZOĞUL F. , ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

2017

2017

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

ÖZYURT G. , ÖZKÜTÜK A. S. , UÇAR Y. , KÜLEY BOĞA E. , ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211

2017

2017

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

ÖZYURT G. , ÖZKÜTÜK A. S. , DURMUŞ M. , ÖZOĞUL F. , AKYOL İ.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.517

2017

2017

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

ÖZYURT G. , AKSUN E. T. , ÖZYURT C. E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.212

2017

2017

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

KÜLEY BOĞA E. , DURMUŞ M. , YAZGAN H. , ÖZOĞUL F. , ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1164

2017

2017

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

DURMUŞ M. , KÜLEY BOĞA E. , UÇAR Y. , Köşker A. R. , ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.600

2017

2017

The Comparison of Poultry and Seafood Gelatine Characterization

AKSUN E. T. , ÖZOĞUL F. , Tümerkan T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1050

2017

2017

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

DURMUŞ M. , ÖZOĞUL Y. , Surówka K., KÜLEY BOĞA E. , ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.339

2017

2017

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

ÖZYURT G. , ÖZKÜTÜK A. S. , DURMUŞ M. , ÖZOĞUL F. , AKYOL İ.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.517

2017

2017

Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets

ÖZOĞUL F. , Öztekin R., AKSUN E. T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.613

2017

2017

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

ÖZYURT G. , ÖZKÜTÜK A. S. , UÇAR Y., KÜLEY BOĞA E. , ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211

2017

2017

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

ÖZOĞUL F. , ÖZOĞUL İ. , AKSUN E. T. , DURMUŞ M. , ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.225

2017

2017

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

ÖZYURT G. , AKSUN E. T. , ÖZYURT C. E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1

2017

2017

Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products

ÖZOĞUL F. , TAKADAŞ F., ÖZOĞUL Y.

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 9 - 12 May 2017, pp.585

2017

2017

Chemical Composition of Some Medicinal and Aromatic Plants

ÖZOĞUL Y. , TAKADAŞ F., ÖZOĞUL F.

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 9 - 12 May 2017, pp.261

2017

2017

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

ÖZYURT G. , ÖZKÜTÜK A. S. , KÜLEY BOĞA E. , DURMUŞ M. , ÖZOĞUL F.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.83

2017

2017

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

ÖZYURT G. , ÖZKÜTÜK A. S. , KÜLEY BOĞA E. , DURMUŞ M. , ÖZOĞUL F.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.83

2016

2016

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

KÖŞKER A. R. , ÖZOĞUL F. , ÖZOĞUL Y. , UÇAR Y. , DURMUŞ M. , AYAS D., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499-500

2016

2016

INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH

POLAT A. , ÖZOĞUL F. , UÇAR Y.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.516-517

2016

2016

Distribution of tetrodotoxin (TTX) levels in pufferfish (Lagocephalus sceleratus) from different region of the world

KÖŞKER A. R. , ÖZOĞUL F. , ÖZOĞUL Y. , UÇAR Y., DURMUŞ M. , Ayas D., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499

2016

2016

THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA

YAVUZER M. N. , YAVUZER E., BOĞA E., DURMUŞ M. , UÇAR Y. , GAYDE Ç., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.505-506

2016

2016

Organic acid accumulation in acid and fermented fish silage made from fish processing waste

ÖZYURT G. , KÜLEY BOĞA E. , UÇAR Y., ÖZOĞUL F.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507

2016

2016

The effect of safflower and bitter melon extracts on biogenic amine formation of fish spoilage bacteria

YAVUZER N., YAVUZER E., KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y., Gayde Ç., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.505

2016

2016

IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS

ÖZOĞUL F. , ÖZTEKİN R., AKSUN E. T.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.208-209

2016

2016

FUNCTIONAL SEAFOOD AND THEIR HEALTH BENEFITS

HAMED I., ÖZOĞUL F.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.524-525

2016

2016

INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS

KÜLEY F., UÇAR Y. , KÖŞKER A. R. , AKSUN E. T. , ÖZOĞUL F.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.514-515

2016

2016

ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE

ÖZYURT G. , KÜLEY E., UÇAR Y. , ÖZOĞUL F.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507-508

2016

2016

Effect of Thermal Process on Seafood Gelatine Textural Structure

AKSUN E. T. , ÖZOĞUL F.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.87

2016

2016

NATURAL FOOD PRESERVATİVE NİSİN

TOY N. , ÖZOĞUL F. , ÖZOĞUL İ. , ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 October 2016

2016

2016

NATURAL FOOD PRESERVATIVE: NISIN

TOY N. , ÖZOĞUL F. , ÖZOĞUL İ. , ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

2016

2016

ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH

TOY N. , ÖZOĞUL F. , ÖZOĞUL İ.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

2016

2016

ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH

TOY N. , ÖZOĞUL F. , ÖZOĞUL İ.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

2016

2016

SEAFOOD TOXINS AND THEIR HEALTH CONCERN

ÖZOĞUL F. , HAMED I.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

2016

2016

NATURAL FOOD PRESERVATIVE: NISIN

TOY N. , ÖZOĞUL F. , ÖZOĞUL İ. , ÖZOĞUL Y.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

2016

2016

THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA

KÖŞKER A. R. , ÖZOĞUL F. , DURMUŞ M. , UÇAR Y. , ÖZOĞUL İ.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1 Sustainable Development

2016

2016

TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS

ÖZOĞUL F. , YAVUZER E.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

2016

2016

BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

UÇAR Y. , KÖŞKER A. R. , DURMUŞ M. , ÖZOĞUL F.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.155

2016

2016

THE INFLUENCES OF LAVENDER AND LEMON BALM EXTRACTS ON QUALITY PROPERTIES OF ANCHOVY (ENGRAULIS ENCRASICOLUS) STORED UNDER VACUUM PACK AT 2±1ºC

ÖZOĞUL F. , ÖZTEKİN R., AKSUN E. T.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.156

2016

2016

THE PAST, CURRENT AND FUTURE DEVELOPMENTS OF SURIMI PRODUCED AND CONSUMED IN TURKEY

ÖZOĞUL F. , AKSUN E. T.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70

2016

2016

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

DURMUŞ M. , KÜLEY BOĞA E. , UÇAR Y. , KÖŞKER A. R. , ÖZOĞUL F.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.160

2016

2016

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

KÖŞKER A. R. , ÖZOĞUL F. , UÇAR Y. , DURMUŞ M. , AYAS D., ÖZOĞUL Y.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.151

2016

2016

THE SIGNIFICANCE OF THE BACTERIOCINS AND THEIR HEALTH BENEFITS

ÖZOĞUL F. , HAMED I., KÖŞKER A. R.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.150

2015

2015

In vitro antibacterial activity of ethanolic extracts of Mentha spicata L and Artemisia campestris from Algeria

HOUICHER A., KÜLEY E., ÖZOĞUL F. , BENDEDDOUCHE B.

VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015, Barcelona, Spain, 28 - 30 October 2015, pp.346

2015

2015

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

DURMUŞ M. , ÖZOĞUL Y. , KÜLEY BOĞA E. , AYAS D., ÖZOĞUL F. , UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1 Creative Commons License Sustainable Development

2015

2015

Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean

KÖŞKER A. R. , UÇAR Y. , AYAS D., ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1 Creative Commons License Sustainable Development

2015

2015

Conversion of lysine to cadaverine by cell-free supernatants (CFSs) from Salmonella Paratyphi A, and Escherichia coli in Lysine enriched decarboxylase broth (LDB)

ÖZOĞUL F. , TOY N. , ÖZOĞUL İ.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.38

2015

2015

Thermoregulation Mechanisms and Grazing Behaviors of Dairy Goats

KOLUMAN N. , HATİPOĞLU K. , ÖZOĞUL F.

3rd International Scientific conference on Applied Sciences and Engineering, 08 July 2015 - 16 July 2014

2015

2015

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

DURMUŞ M. , ÖZOĞUL Y. , Balıkcı E., Gökdoğan S., ÖZOĞUL F. , Köşker A. R. , et al.

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Turkey, 21 - 22 April 2015, pp.1517

2015

2015

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

KÜLEY BOĞA E. , DURMUŞ M. , BALIKÇI E., ÖZYURT G. , UÇAR Y. , Küley F., et al.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1201-1205 Sustainable Development

2014

2014

Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored

ÖZOĞUL F. , ÇETİNKAYA A., DURMUŞ M. , UÇAR Y., BALIKÇI E.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.223

2014

2014

Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored

Çetinkaya A., DURMUŞ M. , Balikci E., UÇAR Y. , ÖZOĞUL F.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.223

2014

2014

The impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish

KÜLEY BOĞA E. , DURMUŞ M. , Gokdogan S., Yavuzer E., Yuvka İ., ÖZOĞUL F.

The 2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.222

2014

2014

Changes In Sexual And Seasonal Variation In Tetrodotoxin (Ttx) Levels In Puffer Fish (Lagocephalus Sceleratus) Caught From Mersin Gulf

Köşker A. R. , ÖZOĞUL F. , DURMUŞ M. , AYAS D., UÇAR Y.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.468

2014

2014

PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria

KÜLEY BOĞA E. , ÖZOĞUL F. , Akyol İ., DURMUŞ M. , Balıkçı E.

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.512

2014

2014

Changes in Sexual and Seasonal Variation in Tetrodotoxin (Ttx) Levels in Puffer Fish (Lagocephalus sceleratus) Caught from Mersin Gulf

KÖŞKER A. R. , ÖZOĞUL F. , DURMUŞ M. , Ayas D., UÇAR Y.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.468

2014

2014

CHANGES IN SEXUAL AND SEASONAL VARIATION IN TETRODOTOXIN (TTX) LEVELS IN PUFFER FISH (Lagocephalus sceleratus) CAUGHT FROM MERSIN GULF

ÖZOĞUL F. , KÖŞKER A. R. , DURMUŞ M. , UÇAR Y., AYAS D.

FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.1

2014

2014

Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria

KÜLEY BOĞA E. , ÖZOĞUL F. , Akyol İ., DURMUŞ M. , BALIKÇI E.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.512

2014

2014

PCR DETECTION OF FOODBORNE PATHOGENS IN RAINBOW TROUT FILLETS FERMENTED WITH LACTIC ACID BACTERIA

ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , AKYOL İ., BALIKÇI E.

FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.1

2013

2013

Balık ve kabuklu su ürünlerinden kaynaklanan zehirlenmeler

Işıtman C. N. , Çiçek I. C. , KÜLEY BOĞA E. , ÖZOĞUL F.

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Turkey, 3 - 06 September 2013, pp.129

2013

2013

Su ürünlerinde HACCP ve önemi.

Öztekin R., Köymenoğlu A., KÜLEY BOĞA E. , ÖZOĞUL F.

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Turkey, 3 - 06 September 2013, pp.75

2012

2012

The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

ÖZOĞUL F. , BOĞA E., GÖKDOĞAN S., DURMUŞ M. , UÇAR Y., BALIKÇI E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.164

2012

2012

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

UÇAR Y., ÖZOĞUL F. , KÜLEY BOĞA E. , GÖKDOĞAN S., DURMUŞ M. , BALIKÇI E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1

2012

2012

The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

ÖZOĞUL F. , KÜLEY BOĞA E. , Gokdogan S., DURMUŞ M. , UÇAR Y. , Balıkçı E., et al.

Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.164-172

2012

2012

Monitorization of aquaculture farm by devoloping new software

Yavuzer E., ÖZOĞUL F. , KÜLEY BOĞA E.

Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.228-234

2012

2012

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

Özoğul F. , Küley Boğa E. , Gökdoğan S., Durmuş M. , Uçar Y. , Balıkçı E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1

2011

2011

Ön-Pişirilmiş ve Vakum Paketlenmiş Yengeç Eti Kalitesine Baharatların Etkileri

UÇAR Y., ÖZOĞUL Y. , ÖZOĞUL F. , KÜLEY BOĞA E. , AYAS D., BALIKÇI E., et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.1

2011

2011

Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal ve Antioksidan Etkileri

ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , UÇAR Y.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.1

2011

2011

Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal Ve Antioksidan Etkileri

DURMUŞ M. , BOĞA E., ÖZOĞUL F. , UÇAR Y.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.4

2011

2011

Klinoptiolitin gram pozitif bakterilerin amonyak ve biyojenik amin üretimine etkisi

GÖKDOĞAN S., ÖZOĞUL Y. , KÜLEY BOĞA E. , ÖZOĞUL F. , Kacar C., UÇAR Y.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.123

2011

2011

Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

ÖZOĞUL Y. , Ayas D., ÖZOĞUL F. , KÜLEY BOĞA E. , Balıkçı E., Yazgan H. , et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.278

2011

2011

Kavrakrolun gram pozitif gıda patojenlerinin biyojenik amin üretimine etkisi

Kacar C., ÖZOĞUL F. , KÜLEY BOĞA E. , Gokdogan S.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.120

2011

2011

Doğal zeolitin vakum paketlenmiş sardalya filetolarındaki antimikrobiyal ve antioksidan etkileri.

KÜLEY BOĞA E. , ÖZOĞUL F. , DURMUŞ M. , UÇAR Y.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.119

2011

2011

The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows

GÖRGÜLÜ M., SERBESTER U. , Şahan Z., ÖZOĞUL F.

8th International Symposium on the Nutrition of the Herbivore, Aberystwyt, United Kingdom, 6 - 09 October 2011, vol.1, pp.309

2011

2011

Deniz Ürünlerinde Laktik, Asetik, Propiyonik ve Bütrik Asidin HPLC ile Saptanması

ÖZOĞUL F. , KÜLEY BOĞA E. , DURMUŞ M. , TUĞYAN B.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 27 - 30 September 2011, pp.1

2011

2011

Aromatik Bitkilerden Elde Edilen Dogal Antioksidanların Sardalya Filetosu Yag Asitleri Degisimi Üzerine Etkisi

ÖZOĞUL F. , KENAR M., ŞİMŞEK A.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 27 - 30 September 2011, pp.1

2011

2011

Kavrakrolun Gram Pozitif Gıda Patojenlerinin Biyojenik Amin Üretimine Etkisi

ÖZOĞUL F. , KAÇAR Ç., KÜLEY BOĞA E. , GÖKDOĞAN S.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 27 - 30 September 2011, pp.1

2011

2011

The effects of essential oils of thyme oleaster and orange peel on milk fatty acid composition in dairy cow

ŞAHAN Z., GÖRGÜLÜ M., SERBESTER U. , ÖZOĞUL F.

Eight International Symposium on the Nutrition of Herbivores (ISNH8), 6 - 09 September 2011

2010

2010

Biogenic amine production by some common food-borne pathogens in fish infusion broth

ÖZOĞUL F. , KÜLEY BOĞA E.

WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.154

2010

2010

The effect of micowave cooking on tokopherol content of some fish species

ÖZOĞUL F. , KÜLEY BOĞA E. , BOĞA M.

WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.121

2010

2010

The effect of microwave cooking on tocopherol content of some fish species.

ÖZOĞUL F. , Boğa M., KÜLEY BOĞA E.

40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.121

2009

2009

Tütsülenmiş uskumru marinatlarının soğuk depolanması süresince (+4oC) yağ asitlerindeki değişimler.

ÖZOĞUL Y. , Balıkçı E., KÜLEY BOĞA E. , ÖZOĞUL F. , Uçak İ.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Turkey, 1 - 04 July 2009, pp.1

2009

2009

Su ürünleri kaynaklı Vibrio parahaemolyicus?un insan sağlığına etkisi.

KÜLEY BOĞA E. , ÖZOĞUL F. , ÖZOĞUL Y. , Boğa M.

16. Ulusal Biyoloji Öğrenci Kongresi, Niğde, Turkey, 1 - 04 July 2009, pp.48

2009

2009

Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.

KÜLEY BOĞA E. , ÖZOĞUL F. , ÖZOĞUL Y. , DURMUŞ M.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Turkey, 01 July 2009 - 06 September 2013, pp.2

2008

2008

Akdeniz?den Yakalanan Karideslerin Bakteriyel Florasının İncelenmesi

KENAR M., KÜLEY BOĞA E. , ÖZOĞUL F.

19. Ulusal Biyoloji Kongresi, Trabzon, Turkey, 25 - 27 June 2008, pp.297

2008

2008

Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice

ÖZYURT G. , KÜLEY BOĞA E. , ÖZKÜTÜK A. S. , ÖZOĞUL F.

International Congress for Seafood Technology (ICST)., İzmir, Turkey, 21 - 24 May 2008, pp.290

2008

2008

Isolation and idendification of bacterial flora of freshly caught blue crab (Callinectes sapidus)

KÜLEY BOĞA E. , ÖZOĞUL F. , ÖZOĞUL Y. , KENAR M.

International Congress for Seafood Technology (ICST), İzmir, Turkey, 21 - 24 May 2008, pp.238

2008

2008

Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice

ÖZYURT G. , BOĞA E., ÖZKÜTÜK A. S. , ÖZOĞUL F.

1 st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.290

2003

2003

Ringanın kalite ölçümünde kullanılan metotlar.

ÖZOĞUL F. , KÜLEY BOĞA E.

XII. Ulusal Su Ürünleri Sempozyumu, Elazığ, Turkey, 2 - 05 September 2003, pp.5

2003

2003

Aleminyum Folyoda Saklanan Deniz Levreklerinin Kas Dokusundaki Alüminyum Seviyelerinin İncelenmesi.

BEKLEVİK ÖZYURT G. , ÖZOĞUL F. , ÖZAK A. A.

XII. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Elazığ, Turkey, 2 - 05 September 2003, pp.402-415

2003

2003

Balıklarda histamin oluşumu ve insan sağlığına etkileri.

KÜLEY BOĞA E. , ÖZOĞUL F. , ÇELİK M.

I. Bölgesel öğrenci gıda sempozyumu, Adana, Turkey, 11 - 12 June 2003, pp.24-28

Books & Book Chapters

2019

2019

Advances in Packaging

BOĞA E., ÖZOĞUL F. , POLAT A.

in: Innovative Technologies in Seafood Processing, Özogul Y., Editor, Crc Press Taylor & The Francis Press, New York, pp.45-69, 2019

2019

2019

Crustacean By-products

ÖZOĞUL F. , HAMED I., ÖZOĞUL Y. , Regenstein J. M.

in: Encyclopedia of Food Chemistry, Melton, L., Shahidi, F., Varelis, P, Editor, Elsevier, pp.33-38, 2019

2019

2019

Chitosan for Seafood Processing and Preservation

Kulawik P., Jamroz E., ÖZOĞUL F.

in: Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment, Crini, Grégorio Lichtfouse, Eric, Editor, SPRINGER INTERNATIONAL PUBLISHING AG, pp.45-79, 2019 Sustainable Development

2018

2018

Crustacean by-products

ÖZOĞUL F. , HAMED I., ÖZOĞUL Y. , REGENSTEIN J. M.

in: Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editor, Elsevier Inc, Londra, pp.1-6, 2018

2018

2018

Crustacean by-products

ÖZOĞUL F. , HAMED I., ÖZOĞUL Y. , REGENSTEIN J. M.

in: Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editor, Elsevier Inc, Londra, pp.1-6, 2018

2018

2018

Chapter 3 - Marine-Based Toxins and Their Health Risk

ÖZOĞUL F. , HAMED I.

in: Food Quality: Balancing Health and DiseaseA volume in Handbook of Food Bioengineering, Holban Alina Maria, Grumezescu Alexandru Mihai, Editor, Elsevier Inc, pp.109-144, 2018

2018

2018

Marine-Based Toxins and Their Health Risk

ÖZOĞUL F. , HAMED I.

in: Food Quality: Balancing Health and Disease Handbook of Food Bioengineering,, Holban A.M, Grumezescu A. M., Editor, Elsevier, Londra, pp.109-144, 2018

2016

2016

In vitro antibacterial activity of ethanolic extracts of Mentha spicata L. and Artemisia campestris from Algeria

Houicher A., KÜLEY BOĞA E. , Bendeddouche B., ÖZOĞUL F.

in: Microbes in the spotlight: Recent progress in understanding of beneficial and harmful bacteria, Mendez-Vilas A., Editor, Universal Publishers , Florida, pp.272-275, 2016

2015

2015

Microbiology of Fermentation

ÖZOĞUL F. , HAMED I.

in: Reference Module in Food Science Reference Module in Food Science 2016, Smithers G. W., Trinetta V., Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-10, 2015 Creative Commons License Sustainable Development

2011

2011

Seafood

ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.

in: Handbook of Seafood Quality, Safety and Health Effects, Alasalvar, C., Shahidi, F., Miyashita, K. and Wanasundara, U., Editor, John Wiley & Sons, West Sussex, UK , İngiltere, pp.206-216, 2011

2011

2011

Novel Approaches in Seafood Preservation Techniques

ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.

in: Handbook of Seafood Quality, Safety and Health Applications, Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editor, Wıley-Blackwell, Oxford, pp.206-216, 2011

2011

2011

Novel Approaches in Seafood Preservation Techniques

ÖZOĞUL F. , ÖZOĞUL Y. , KULEY E.

in: Handbook of Seafood Quality Safety and Health Effects, , Editor, Wiley Blackwell., pp.17, 2011

Supported Projects

2019 - 2020

2019 - 2020

Elazığ İli Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi

Project Supported by Higher Education Institutions

ÖZOĞUL F. (Executive) , ÖZBAY Ö.