Desteklenen Projeler
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2023 - 2027 Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome (FLAVOURsome)
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2021 - 2025 Promoting Innovation of ferMENTed fOods
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2021 - 2025 Cross-Border Transfer and Development of Sustainable Resource Recovery Strategies Towards Zero Waste
TÜBİTAK - AB COST Projesi
Kıkas T., Nakov G., Garcıa B., Y. Koseoglu-Imer D., Yılmaz B., Corvını P.(Yürütücü), et al.
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2020 - 2024 Rethinking Packaging for Circular and Sustainable Food Supply Chains of The Future
TÜBİTAK - AB COST Projesi
Marcos B., Krauter V., Dörnyeı K., Poças F., Arranz E. M., Yılmaz B., et al.
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2019 - 2023 Understanding and exploiting the impacts of low pH on micro-organisms (EuroMicropH)
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2018 - 2023 COST Action CA18101- SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS (SOURDOmICS)