Publications & Works

Publication Network
Articles 5
All (5)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (5)
ESCI (2)
Scopus (4)
TRDizin (1)

1. Eating Behaviors and Energy and Nutrient Intakes in Children with Autism Spectrum Disorder with and Without Sensory Integration Difficulties

Ede İleri G., SERİN Y., Akın P., Ataş Y., Çınar S.
Children , vol.13, no.4, 2026 (SCI-Expanded, Scopus)

2. Evaluation of the Impact of Post-Earthquake Trauma Levels on Children’s Nutritional Processes in Parents Living in Earthquake Zones

Serin Y., Leylek D., Arslan N.
Clinical and Experimental Health Sciences , vol.15, no.3, pp.577-583, 2025 (ESCI, TRDizin)

3. Evaluation of Quality of Life in Adult Celiac Patients Living in Lithuania and Their Compliance with a Gluten-Free Diet: A Pilot Study

SERİN Y., Andruškienė J., Verma A. K., Śmiełowska M., Dzingelevičius N., Vilčiauskis A., et al.
Medicina (Lithuania) , vol.61, no.7, 2025 (SCI-Expanded, Scopus)

4. Unauthentic Information About Celiac Disease on Social Networking Pages: Is It a Matter of Concern in Celiac Disease Management?

Verma A. K., Quattrini S., SERİN Y., Monachesi C., Catassi G. N., Gatti S., et al.
Digestive Diseases and Sciences , vol.69, no.10, pp.3650-3660, 2024 (SCI-Expanded, Scopus)

5. The Impact of a Gluten-Free Diet on Pregnant Women with Celiac Disease: Do We Need a Guideline to Manage Their Health?

SERİN Y., Manini C., Amato P., Verma A. K.
Gastrointestinal Disorders , vol.6, no.3, pp.675-691, 2024 (ESCI, Scopus) Creative Commons License