in: Food Quality: Balancing Health and DiseaseA volume in Handbook of Food Bioengineering, Holban Alina Maria, Grumezescu Alexandru Mihai, Editor, Elsevier Inc, pp.109-144, 2018
Publication Type:Book Chapter / Chapter Vocational Book
Publication Date:2018
Publisher:Elsevier Inc
Page Numbers:pp.109-144
Editors:Holban Alina Maria, Grumezescu Alexandru Mihai, Editor