Chapter 3 - Marine-Based Toxins and Their Health Risk
in: Food Quality: Balancing Health and DiseaseA volume in Handbook of Food Bioengineering, Holban Alina Maria, Grumezescu Alexandru Mihai, Editor, Elsevier Inc, pp.109-144, 2018
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2018
- Publisher: Elsevier Inc
- Page Numbers: pp.109-144
- Editors: Holban Alina Maria, Grumezescu Alexandru Mihai, Editor
- Çukurova University Affiliated: Yes