ÖZOĞUL, F. And HAMED, I. Chapter 3 - Marine-Based Toxins and Their Health Risk. 2018. In Food Quality , Elsevier Inc, 109-144.

ÖZOĞUL, F., & HAMED, I., (2018). Chapter 3 - Marine-Based Toxins and Their Health Risk. Food Quality (pp.109-144), Elsevier Inc.

ÖZOĞUL, FATİH, And IMEN HAMED. "Chapter 3 - Marine-Based Toxins and Their Health Risk." In Food Quality , 109-144. Elsevier Inc, 2018

ÖZOĞUL, FATİH And HAMED, IMEN. "Chapter 3 - Marine-Based Toxins and Their Health Risk." Food Quality , Elsevier Inc, 2018, pp.109-144.

ÖZOĞUL, F. And HAMED, I. (2018) "Chapter 3 - Marine-Based Toxins and Their Health Risk", Food Quality . Elsevier Inc.

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL And author ={IMEN HAMED}, chaptertitle={Chapter 3 - Marine-Based Toxins and Their Health Risk}, booktitle={ Food Quality}, publisher={Elsevier Inc}, city={},year={2018} }