SANGÜN, L. And GÜNEY, O. İ. 2018. The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey. 2nd International Congress on Advances in Bioscience and Biotechnology , 1-5.

SANGÜN, L., & GÜNEY, O. İ., (2018). The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey . 2nd International Congress on Advances in Bioscience and Biotechnology (pp.1-5).

SANGÜN, LEVENT, And OSMAN İNANÇ GÜNEY. "The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey," 2nd International Congress on Advances in Bioscience and Biotechnology, 2018

SANGÜN, LEVENT And GÜNEY, OSMAN İ. . "The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey." 2nd International Congress on Advances in Bioscience and Biotechnology , pp.1-5, 2018

SANGÜN, L. And GÜNEY, O. İ. (2018) . "The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey." 2nd International Congress on Advances in Bioscience and Biotechnology , pp.1-5.

@conferencepaper{conferencepaper, author={LEVENT SANGÜN And author={OSMAN İNANÇ GÜNEY}, title={The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey}, congress name={2nd International Congress on Advances in Bioscience and Biotechnology}, city={}, country={}, year={2018}, pages={1-5} }