ÖZOĞUL, F. Et Al. The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C. International Congress for Seafood Technology , (İzmir, Turkey), 1.

ÖZOĞUL, F., ÖZOĞUL, Y., KÜLEY, E., & BALIKÇI, E., The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C . International Congress for Seafood Technology (pp.1). İzmir, Turkey

ÖZOĞUL, FATİH Et Al. "The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C," International Congress for Seafood Technology, İzmir, Turkey,

ÖZOĞUL, FATİH Et Al. "The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C." International Congress for Seafood Technology , İzmir, Turkey, pp.1

ÖZOĞUL, F. Et Al. . "The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C." International Congress for Seafood Technology , İzmir, Turkey, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C}, congress name={International Congress for Seafood Technology}, city={İzmir}, country={Turkey}, year={0}, pages={1} }