Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics


GÜVEN M., KALENDER M., TAŞPINAR T.

International Conference on Raw Materials to ProcessedFoods, Antalya, Turkey, 11 - 13 April 2018, pp.175

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.175
  • Çukurova University Affiliated: Yes