Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

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GÜVEN M., KALENDER M., TAŞPINAR T.

International Conference on Raw Materials to ProcessedFoods, Antalya, Turkey, 11 - 13 April 2018, pp.175

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.175
• Çukurova University Affiliated: Yes