GÜVEN, M. Et Al. 2018. Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics. International Conference on Raw Materials to ProcessedFoods , (Antalya, Turkey), 175.

GÜVEN, M., KALENDER, M., & TAŞPINAR, T., (2018). Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics . International Conference on Raw Materials to ProcessedFoods (pp.175). Antalya, Turkey

GÜVEN, MEHMET, MURAT KALENDER, And TANSU TAŞPINAR. "Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics," International Conference on Raw Materials to ProcessedFoods, Antalya, Turkey, 2018

GÜVEN, MEHMET Et Al. "Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics." International Conference on Raw Materials to ProcessedFoods , Antalya, Turkey, pp.175, 2018

GÜVEN, M. KALENDER, M. And TAŞPINAR, T. (2018) . "Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics." International Conference on Raw Materials to ProcessedFoods , Antalya, Turkey, p.175.

@conferencepaper{conferencepaper, author={MEHMET GÜVEN Et Al. }, title={Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics}, congress name={International Conference on Raw Materials to ProcessedFoods}, city={Antalya}, country={Turkey}, year={2018}, pages={175} }