BAYLAN, M. Et Al. 2016. Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight. 27th International Scientific-Expert Congress of Agriculture and Food Industry .

BAYLAN, M., CANOĞULLARI DOĞAN, S., ayşen, b., & Ayaşan, T., (2016). Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight . 27th International Scientific-Expert Congress of Agriculture and Food Industry

BAYLAN, MİKAİL Et Al. "Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight," 27th International Scientific-Expert Congress of Agriculture and Food Industry, 2016

BAYLAN, MİKAİL Et Al. "Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight." 27th International Scientific-Expert Congress of Agriculture and Food Industry , 2016

BAYLAN, M. Et Al. (2016) . "Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight." 27th International Scientific-Expert Congress of Agriculture and Food Industry .

@conferencepaper{conferencepaper, author={MİKAİL BAYLAN Et Al. }, title={Performance Carcass Characteristics and Meat Quality in Fast and Slow Growing Genotypes Slaughtered at Certain Body Weight}, congress name={27th International Scientific-Expert Congress of Agriculture and Food Industry}, city={}, country={}, year={2016}}