ÖZOĞUL, F. Et Al. 2017. Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation. ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science , (Barselona, Spain).

ÖZOĞUL, F., Kuley, E., Kuley, F., & ÖZOĞUL, Y., (2017). Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation . ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barselona, Spain

ÖZOĞUL, FATİH Et Al. "Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation," ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 2017

ÖZOĞUL, FATİH Et Al. "Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation." ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science , Barselona, Spain, 2017

ÖZOĞUL, F. Et Al. (2017) . "Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation." ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science , Barselona, Spain.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on 2430 - 2430the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation}, congress name={ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science}, city={Barselona}, country={Spain}, year={2017}}