Microbiological Quality of Peanuts: From Field to Consumption
Sustainable Food Producion, vol.4, pp.31-39, 2018 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 4
- Publication Date: 2018
- Journal Name: Sustainable Food Producion
- Page Numbers: pp.31-39
- Çukurova University Affiliated: Yes