UÇKUN, O. And VAR , I. 2018. Microbiological Quality of Peanuts: From Field to Consumption. Sustainable Food Producion , vol.4 , 31-39.

UÇKUN, O., & VAR , I., (2018). Microbiological Quality of Peanuts: From Field to Consumption. Sustainable Food Producion , vol.4, 31-39.

UÇKUN, Okşan, And IŞIL VAR . "Microbiological Quality of Peanuts: From Field to Consumption," Sustainable Food Producion , vol.4, 31-39, 2018

UÇKUN, Okşan And VAR , IŞIL. "Microbiological Quality of Peanuts: From Field to Consumption." Sustainable Food Producion , vol.4, pp.31-39, 2018

UÇKUN, O. And VAR , I. (2018) . "Microbiological Quality of Peanuts: From Field to Consumption." Sustainable Food Producion , vol.4, pp.31-39.

@article{article, author={Okşan UÇKUN And author={IŞIL VAR }, title={Microbiological Quality of Peanuts: From Field to Consumption}, journal={Sustainable Food Producion}, year=2018, pages={31-39} }