Copy For Citation
AKYILDIZ A., POLAT S., AĞÇAM E., FENERCİOĞLU H.
in: Handbook of Vegetable Preservation and Processing, Hui, Y.H., Ögül Evranuz E., Editor, CRC Press, Florida, pp.590-621, 2015
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2015
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Publisher:
CRC Press
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City:
Florida
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Page Numbers:
pp.590-621
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Editors:
Hui, Y.H., Ögül Evranuz E., Editor
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Çukurova University Affiliated:
No