AKYILDIZ, A. Et Al. Potato and Potato-Processing Technology. 2015. In Handbook of Vegetable Preservation and Processing , CRC Press, Florida, 590-621.

AKYILDIZ, A., POLAT, S., AĞÇAM, E., & FENERCİOĞLU, H., (2015). Potato and Potato-Processing Technology. Handbook of Vegetable Preservation and Processing (pp.590-621), Florida: CRC Press.

AKYILDIZ, ASİYE Et Al. "Potato and Potato-Processing Technology." In Handbook of Vegetable Preservation and Processing , 590-621. Florida: CRC Press, 2015

AKYILDIZ, ASİYE Et Al. "Potato and Potato-Processing Technology." Handbook of Vegetable Preservation and Processing , CRC Press, 2015, pp.590-621.

AKYILDIZ, A. Et Al. (2015) "Potato and Potato-Processing Technology", Handbook of Vegetable Preservation and Processing . Florida: CRC Press.

@bookchapter{bookchapter, author ={ASİYE AKYILDIZ Et Al. }, chaptertitle={Potato and Potato-Processing Technology}, booktitle={ Handbook of Vegetable Preservation and Processing}, publisher={CRC Press}, city={Florida},year={2015} }