Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions
Innovation in Food Structure Properties and Relations, 26 - 28 Ekim 2016, sa.1
- Yayın Türü: Bildiri
- Çukurova Üniversitesi Adresli: Evet