G. KONURAY And Z. ERGİNKAYA, "Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions," Innovation in Food Structure Properties and Relations , no.1, 2016
KONURAY, G. And ERGİNKAYA, Z. 2016. Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions. Innovation in Food Structure Properties and Relations .
KONURAY, G., & ERGİNKAYA, Z., (2016). Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions . Innovation in Food Structure Properties and Relations
KONURAY, GÖZDE, And ZERRİN ERGİNKAYA. "Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions," Innovation in Food Structure Properties and Relations, 2016
KONURAY, GÖZDE And ERGİNKAYA, ZERRİN. "Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions." Innovation in Food Structure Properties and Relations , 2016
KONURAY, G. And ERGİNKAYA, Z. (2016) . "Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions." Innovation in Food Structure Properties and Relations .
@conferencepaper{conferencepaper, author={GÖZDE KONURAY And author={ZERRİN ERGİNKAYA}, title={Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions}, congress name={Innovation in Food Structure Properties and Relations}, city={}, country={}, year={2016}}