AĞIRMAN, B. Et Al. 2018. An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market. International Conference on Raw Materials to Processed Foods , 198.

AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & ERTEN, H., (2018). An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market . International Conference on Raw Materials to Processed Foods (pp.198).

AĞIRMAN, BİLAL, CENNET PELİN BOYACI GÜNDÜZ, And HÜSEYİN ERTEN. "An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market," International Conference on Raw Materials to Processed Foods, 2018

AĞIRMAN, BİLAL Et Al. "An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market." International Conference on Raw Materials to Processed Foods , pp.198, 2018

AĞIRMAN, B. BOYACI GÜNDÜZ, C. P. And ERTEN, H. (2018) . "An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market." International Conference on Raw Materials to Processed Foods , p.198.

@conferencepaper{conferencepaper, author={BİLAL AĞIRMAN Et Al. }, title={An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market}, congress name={International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}, pages={198} }