The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

Özel B., Şimşek Ö., Settanni L., Erten H.

International Journal Of Food Microbiology, cilt.335, ss.1-8, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 335
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.ijfoodmicro.2020.108886
  • Dergi Adı: International Journal Of Food Microbiology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-8
  • Çukurova Üniversitesi Adresli: Evet