The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation


Özel B., Şimşek Ö., Settanni L., Erten H.

International Journal Of Food Microbiology, vol.335, pp.1-8, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 335
  • Publication Date: 2020
  • Doi Number: 10.1016/j.ijfoodmicro.2020.108886
  • Journal Name: International Journal Of Food Microbiology
  • Journal Indexes: Science Citation Index Expanded, Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-8