B. Özel Et Al. , "The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation," International Journal Of Food Microbiology , vol.335, pp.1-8, 2020
Özel, B. Et Al. 2020. The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation. International Journal Of Food Microbiology , vol.335 , 1-8.
Özel, B., Şimşek, Ö., Settanni, L., & Erten, H., (2020). The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation. International Journal Of Food Microbiology , vol.335, 1-8.
Özel, Burcu Et Al. "The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation," International Journal Of Food Microbiology , vol.335, 1-8, 2020
Özel, Burcu Et Al. "The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation." International Journal Of Food Microbiology , vol.335, pp.1-8, 2020
Özel, B. Et Al. (2020) . "The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation." International Journal Of Food Microbiology , vol.335, pp.1-8.
@article{article, author={Burcu Özel Et Al. }, title={The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation}, journal={International Journal Of Food Microbiology}, year=2020, pages={1-8} }