Textural Propertıes Of Household Type Gluten Free Breads

Konur H., BORAN G. N., Uçar B., ÖZER M. S.

Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.1, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes