Konur, H. Et Al. 2018. Textural Propertıes Of Household Type Gluten Free Breads. Food Rheology and Texture , (İstanbul, Turkey), 1.

Konur, H., BORAN, G. N., Uçar, B., & ÖZER, M. S., (2018). Textural Propertıes Of Household Type Gluten Free Breads . Food Rheology and Texture (pp.1). İstanbul, Turkey

Konur, Hüsne Et Al. "Textural Propertıes Of Household Type Gluten Free Breads," Food Rheology and Texture, İstanbul, Turkey, 2018

Konur, Hüsne Et Al. "Textural Propertıes Of Household Type Gluten Free Breads." Food Rheology and Texture , İstanbul, Turkey, pp.1, 2018

Konur, H. Et Al. (2018) . "Textural Propertıes Of Household Type Gluten Free Breads." Food Rheology and Texture , İstanbul, Turkey, p.1.

@conferencepaper{conferencepaper, author={Hüsne Konur Et Al. }, title={Textural Propertıes Of Household Type Gluten Free Breads}, congress name={Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={1} }