"Comparitıve Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique"

KELEŞ D., TAŞKIN H., YAŞA KAFKAS N. E., BAKTEMUR G., BÜYÜKALACA S.

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, cilt.11, sa.3, ss.217-220, 2014 (SCI-Expanded)