KELEŞ, D. Et Al. 2014. "Comparitıve Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique". AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES , vol.11, no.3 , 217-220.

KELEŞ, D., TAŞKIN, H., YAŞA KAFKAS, N. E., BAKTEMUR, G., & BÜYÜKALACA, S., (2014). "Comparitıve Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique". AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES , vol.11, no.3, 217-220.

KELEŞ, DAVUT Et Al. ""Comparitıve Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique"," AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES , vol.11, no.3, 217-220, 2014

KELEŞ, DAVUT Et Al. ""Comparitıve Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique"." AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES , vol.11, no.3, pp.217-220, 2014

KELEŞ, D. Et Al. (2014) . ""Comparitıve Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique"." AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES , vol.11, no.3, pp.217-220.

@article{article, author={DAVUT KELEŞ Et Al. }, title={"Comparitıve Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique"}, journal={AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES}, year=2014, pages={217-220} }