Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream

TAŞPINAR T., GÜVEN M., KALENDER M., KARACA O. B.

4th North and East European Congress on Food (NEEFood 2017)., Kaunas, Lithuania, 10 - 13 September 2017, pp.113, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Kaunas
  • Country: Lithuania
  • Page Numbers: pp.113
  • Çukurova University Affiliated: Yes