TAŞPINAR, T. Et Al. 2017. Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream. 4th North and East European Congress on Food (NEEFood 2017). , (Kaunas, Lithuania), 113.

TAŞPINAR, T., GÜVEN, M., KALENDER, M., & KARACA, O. B., (2017). Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream . 4th North and East European Congress on Food (NEEFood 2017). (pp.113). Kaunas, Lithuania

TAŞPINAR, TANSU Et Al. "Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream," 4th North and East European Congress on Food (NEEFood 2017)., Kaunas, Lithuania, 2017

TAŞPINAR, TANSU Et Al. "Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream." 4th North and East European Congress on Food (NEEFood 2017). , Kaunas, Lithuania, pp.113, 2017

TAŞPINAR, T. Et Al. (2017) . "Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream." 4th North and East European Congress on Food (NEEFood 2017). , Kaunas, Lithuania, p.113.

@conferencepaper{conferencepaper, author={TANSU TAŞPINAR Et Al. }, title={Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream}, congress name={4th North and East European Congress on Food (NEEFood 2017).}, city={Kaunas}, country={Lithuania}, year={2017}, pages={113} }