The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method


Eker T., Darıcı M., Cabaroğlu T.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.16, ss.1-13, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1007/s11694-022-01583-z
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-13
  • Anahtar Kelimeler: Purge and Trap, Peanut, Size, Aroma compounds, Odor activity value
  • Çukurova Üniversitesi Adresli: Evet