The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method


Eker T., Darıcı M., Cabaroğlu T.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.16, pp.1-13, 2022 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 16
  • Publication Date: 2022
  • Doi Number: 10.1007/s11694-022-01583-z
  • Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-13
  • Keywords: Purge and Trap, Peanut, Size, Aroma compounds, Odor activity value
  • Çukurova University Affiliated: Yes